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Pier 7 Restaurant North Vancouver | Patio Seafood Boil

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”14143″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14115″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Pier 7 Restaurant North Vancouver is located at Shipbuilders’ Square next to Pinnacle Hotel and Lonsdale Quay. No summer is complete without a seafood boil on the patio overlooking beautiful downtown Vancouver. The Pier 7 Restaurant is just a quick SeaBus ride from Waterfront. Trust me, it is closer than Granville Island Public Market.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14130″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14123″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

The Boil Seafood at Pier 7 Restaurant

Every Thursday night from 5pm

Pier 7 Restaurant + Bar offers The Boil – a decadent seafood feast for two or more for just $25 per person. It is the perfect date night casual summer dinner for couples and friends!

Guests roll up their sleeves and dig in for a seafood feast that includes snow crab, Dungeness crab, prawns, mussels, clams, calamari, potatoes, okra, grilled corn cobs, and chorizo sausage, representing a West Coast twist on a classic Louisiana-style seafood boil.

Were were invited for an intimate evening at Pier 7. It is one of the best patios in Vancouver! We love watching the SeaBus, the blue skies changing colors into sunset and the habour city lights at night.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14145″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14146″ animation=”Fade In” img_link_target=”_self”][vc_column_text]We started the sunny patio vibes with the “Lobb” as I like to call it.

Lobster Cobb Salad 18: A twist on the typical Cobb Salad with fresh Atlantic lobster, avocado, bacon, soft boiled egg, basil herb vinaigrette. Delicious and seem get enough of the lobster.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14113″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Roasted Beet Salad 12: d’anjou, buck wheat, feta cheese, frisee, balsamic glaze. The natural sweetness of roasted beets and D’Anjou pear are refreshing.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LmFucmRvZXpycy5uZXQlMkZjbGljay03NTY1NDA0LTEyMTc1NjY5LTE0MjgwOTk0MTEwMDAlMjIlMjB0YXJnZXQlM0QlMjJfdG9wJTIyJTNFJTBBJTNDaW1nJTIwc3JjJTNEJTIyaHR0cCUzQSUyRiUyRnd3dy5mdGpjZnguY29tJTJGaW1hZ2UtNzU2NTQwNC0xMjE3NTY2OS0xNDI4MDk5NDExMDAwJTIyJTIwd2lkdGglM0QlMjI3MjglMjIlMjBoZWlnaHQlM0QlMjI5MCUyMiUyMGFsdCUzRCUyMiUyMiUyMGJvcmRlciUzRCUyMjAlMjIlMkYlM0UlM0MlMkZhJTNF[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14106″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Tomato Caprese Salad 12: vine ripened tomatoes, fior di latte, pistou, balsamic reduction. Caprese salads are one of my all time favorite salads. It is hearty yet lightly appetizing at the same time.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14116″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14107″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Fresh Shucked Oysters: Not everyday you get fresh oysters from France. Complete with mignonette and fresh horseradish. Perfect with a glass of bubbly.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14122″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14120″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14121″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Took a break from the food and simply soaked in the view of our beautiful city. Today was a cloudy day. However, take a moment to pause and appreciate the beauty it holds.

Holding in my hand a Lavender Lemonade alcoholic beverage. Love the pretty colors. Don’t forget to stir well before drinking![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14127″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14125″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14134″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14135″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14136″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14139″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14138″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14137″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Capping of the evening is this delicious and decadent dessert trio:

  • Baked classic New York cheesecake with a crunchy creme brulee crust!
  • Candied ginger panna cotta
  • Chocolate mousse Belgian waffle

[/vc_column_text][divider line_type=”No Line”][vc_column_text]Pier 7 Restaurants’s “The Boil” is fun and interactive. It is something casual and delicious at the same time. Plus eating snow crabs, giant prawns, mussel and clams far more luxurious than some muddy crayfish! I especially enjoyed the warmed butter to dip my succulent seafood into! The corn is sweet. It is such a great vehicle to soaks up all the sauces!

The portions are well worth its value for $25 per person. Better hurry and make a reservation for Thursday! If you are scared of rush hour traffic? Just take the SeaBus. 1 Zone is just $2.75! Cheaper than parking and gas![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]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[/vc_raw_html][vc_column_text]Pier7 Restaurant + Bar
URL: http://pierseven.ca
Cuisine: Seafood, Steakhouse, Pacific Northwest

Mon 11:30 am – 11:00 pm
Tue 11:30 am – 11:00 pm
Wed 11:30 am – 11:00 pm
Thu 11:30 am – 11:00 pm
Fri 11:30 am – 11:00 pm
Sat 10:30 am – 12:00 am
Sun 10:30 am – 12:00 am

25 Wallace Mews, North Vancouver, BC V7L 0B9
(604) 929-PIER (7437)

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