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Phnom Penh Cambodian Fried Chicken Wings Recipe Air Fryer

Make this delicious copy cat Vancouver Phnom Penh Cambodian style fried chicken wings recipe at home real healthy, light and crispy. Quick and easy crispy wings Air Fryer recipe. #airfryer #airfryerrecipe #cambodianfood #cambodianfriedchicken #crispyfriedchickenwings #aryfryerwings #vietnameserecipe #intheairfryer #instanomss #30minutes
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5 from 28 reviews

Make this delicious copycat Vancouver Phnom Penh Cambodian Fried Chicken Wings Recipe healthy, light, and crisp at home. Quick and easy in the Air Fryer in 30 minutes. These wings are so addictive that you'll want to make a double batch!

Ingredients

Scale

Chicken Wing Marinade

  • 2 tbsp fish sauce
  • 2 tbsp sugar
  • 4-6 garlic (minced)
  • dash of salt and pepper

Dipping Sauce

  • 3-4 tbsp white pepper powder
  • 1 tbsp black pepper salt (I use Wu Hsing brand)
  • 1 lime juice

Optional

  • 1 tbsp butter (for air fryer)
  • 1 stalk fine chopped green onions and cilantro for garnish

Instructions

Crispy Cambodian Fried Chicken Wings

  • In a large mixing bowl, mix fish sauce, sugar, salt and pepper, and minced garlic.
  • Add chicken wings, toss and let marinade in fridge for 20 minutes. (Longer is ok too)
  • In a large bowl, place corn starch and coat the chicken wings. Shake off excess flour.
  • Add 1 tbsp of butter if you want that extra garlic butter flavour. For a healthier version, you do not need to add any oil. The chicken wings will give off enough oil for cooking.
  • Using a pair of tongs, add the chicken wings to the air fryer basket.
  • First Fry: Turn on Air Fryer and set timer to 20 minutes at 375F, flipping halfway.
  • Second Fry: Air Fry for 5 minutes at 400F.
  • Enjoy that glass of wine and come back with the timer beeps.
  • Removes wings with kitchen tongs and let rest on a wire rack or paper towels for few minutes. Be careful - the chicken wings are VERY HOT straight out of the air fryer! You do not want to burn your tongue!

Dipping Sauce

  • In a small bowl, whisk together lime juice, white pepper powder and black pepper salt. You will want enough pepper so that the lime juice turn into a grey-ish colour.

Dip your wings in that peppery lime sauce and enjoy!

Equipment

Notes

  • If you do not have an air fryer you can bake the chicken wings for 45 minutes at 420F. Flipping every 20 to 30 mins.
  • This recipe was made in a Ninja Foodi 10-in-1 Pressure, Slow Cooker, Air Fryer.
  • For even cooking, don’t overcrowd the air fryer. Arrange the wings in a single layer.
  • Preheat the air fryer for a more even cooking heat distribution.
  • Use air fryer parchment paper and line the bottom of the pan for easy clean ups

Nutrition

Find it online: https://www.nomss.com/phnom-penh-fried-chicken-wings/

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