Black Garlic Hummus 9: Chicharron pork crackling and lentil wafer. I like the light, crispy wafers with a slight kick of heat.
Heirloom Tomato Salad: daily special salad with feta cheese and champagne vinaigrette. Ever so refreshing and deliciously sweet.
Grilled Calamari14: Presented in 4 perfectly cut rectangles. It looked like erasers but it tasted ever so tender and well marinated/seasoned. Served with chickpeas, guanciale, and chimichurri. Best eaten together.
Braised Lamb 25: Just as good as I remembered it last. Tender, tender lamb. Fenugreek ricotta gnocchi, legumes, and masala jus gras. The lamb has a strong taste if you are not afraid of that gamey taste.
Confit Pork Belly 24: Fermented apple barbecue Sauce, soy carrots, radish, barley groats. A very nice fall autumn menu that is hearty and quite filling!
Lemon Bar 8: Italian meringue and preserved fruit salsa. The perfect balance of tart and sweet.
Nomad offers tasty menu options for good value at reasonable prices. Service is always warm and welcoming. I love the high ceilings, large windows and mezzanine two story space. If this wasn’t a restaurant, I can picture turning this into a pretty nice apartment loft.
Cuisine: Pacific Northwest, Canadian, Comfort Food, Cocktail Bars
Mon 5:00 pm – 12:00 am
Tue 5:00 pm – 12:00 am
Wed 5:00 pm – 12:00 am
Thu 5:00 pm – 12:00 am
Fri 5:00 pm – 12:00 am
Sat 10:00 am – 12:00 am
Sun 10:00 am – 12:00 am
3950 Main St, Vancouver, BC V5V 3P2