Mediterranean Quinoa Salad

• 2 cups organic Quinoa
• 1/2 cup sprouted mung beans, cooked
• 1/4 cup red lentils, cooked
• 1/2 cup finely chopped cucumber
• 1 cup chopped Roma tomato
• 1 red pepper, deseeded and finely chopped
• 1/2 cup parsley, finely chopped
• 1/4 cup edamame
• 1/4 corn
• 1/2 bunch fresh cilantro, finely chopped (optional)
• salt and pepper to taste
• 1/2 tsp apple cider vinegar

Lemon Olive Dressing

• 1/4 C extra virgin olive oil
• 1 lemon, juiced
• 2 tbsp white wine vinegar
• 1/2 tbsp maple syrup (optional)
• salt and pepper to taste