What are the health benefits of matcha and Yakult?”

Matcha is rich in antioxidants and supports focus, energy, and metabolism. Yakult delivers probiotics that aid digestion and boost gut health.

Can I make this drink dairy-free?

Yes! Substitute Yakult with a dairy-free probiotic like coconut kefir or plant-based yogurt drinks. Look for options labeled “vegan probiotic.”

Is Matcha Yakult safe for kids?

Yes, in moderation. Yakult is often marketed for kids, and small amounts of matcha are generally safe. Consider using a lower caffeine matcha or decaf green tea for young children.

Matcha Yakult vs. Starbucks Yakult drinks

Homemade Matcha Yakult is lighter, uses fewer ingredients, and has less sugar. Starbucks versions may include syrups and cost more, but offer convenience and custom flavors.

Easy Matcha Yakult Probiotic Drink Recipe 抹茶多多乳酸飲料

Name: Easy Matcha Yakult Probiotic Drink Recipe 抹茶多多乳酸飲料
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 tsp Ceremonial Matcha Powder, sifted; 100ml Hot Water (175°F /80°C); 2 bottles Yakult (80ml); 1.2C Ice Cubes; 1 Wedge Fresh Lemon, juiced; Honey; Simple Syrup; Maple Syrup

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Are you looking for a delicious, energizing, and Instagram-worthy drink that's easy to make at home? Look no further than the Easy Matcha Yakult Probiotic Drink Recipe 抹茶多多乳酸飲料! This trendy beverage combines matcha green tea's earthy richness with Yakult's sweet, tangy flavour, creating a perfect balance of flavours. Transform this signature yogurt drink into a powerhouse of health benefits by adding one essential ingredient: lemon!

Author: Nancy
Prep Time: 4
Cook Time: 1
Total Time: 5 minutes
Yield: 1 person 1x
Category: Drink
Method: Mix
Cuisine: Japanese

Ingredients

Scale

2 tsp Ceremonial Matcha Powder, sifted
100ml Hot Water (175°F /80°C)
2 bottles Yakult (80ml)
1.2C Ice Cubes
1 Wedge Fresh Lemon, juiced

Optional Ingredients

Honey
Simple Syrup
Maple Syrup

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Instructions

Sift 1-2 teaspoon of matcha powder into a bowl to remove any clumps. Sifting is a crucial step for achieving that velvety texture.
Pour 100ml of hot water (about 175°F or 80°C) into the bowl with the matcha powder.
175°F (80°C) is the perfect matcha brewing temperature. This temperature is ideal because it allows the matcha powder to dissolve properly without scorching it, which can result in a bitter taste. Boiling water at 212°F or 100°C is too hot and can destroy the delicate flavors and nutrients in matcha, so it’s important to let the water cool slightly before using it.
Use your matcha whisk to vigorously whisk in a "W" or "M" motion to mix the matcha and water until it forms a smooth, frothy paste. Set aside.
Fill the serving glass with ice cubes.
Add two bottles of Yakult to the glass.
Pour the whisked matcha into a glass filled with ice and Yakult.
Squeeze a wedge of fresh lemon juice into the glass. Stir to combine.
Taste the matcha Yakult drink and adjust the sweetness if needed. Add a drizzle of honey or simple syrup for extra sweetness.
Give it a final stir, and your Matcha Yakult Drink is ready to enjoy!