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LEGENDARY DUKKAH ROASTED CARROTS

LEGENDARY ‘DUKKAH’ ROASTED CARROTS

  • Author:Nancy
  • Prep Time:5
  • Cook Time:18
  • Total Time:23 minutes
  • Yield:2 persons 1x
  • Category:appetizer, salad
  • Method:Roasted
  • Cuisine:Middle Eastern

Description

Do yourself a favour and make this easy but absolutely delicious vegetable recipe! Perfectly oven-baked allergy-friendly nut-free and Legendary ‘Dukkah” Roasted Carrots with Homemade Labneh! Bye-bye, boring carrots! Hello, flavour! You never knew carrots could look this good!

 


Ingredients

Scale
  • 3 tbsp homemade Labneh or Plain Greek Yogurt
  • 3 tbsp Umami Flavour Dust ‘Dukkah’
  • 1215 medium carrots, peeled and sliced in half if too thick
  • 13 tbsp olive oil
  • 1 bunch cilantro, rough chop

 

Umami Flavour Dust ‘Dukkah’

  • 1/4 tsp cayenne pepper
  • 1/4 tspcelery salt
  • 1/4 tsp paprika
  • 1/4 tspgarlic powder
  • 1/4 tsp nutritional yeast

Instructions

Umami Flavour Dust:

  1. In a large zip lock bag, place 1 large piece each of Eve’s Crackers ‘ Black Sesame Crackers, Chili Pepper Pumpkin Seed, and Savoury Sunflower crackers.
  2. Add 1/4 tsp each of cayenne pepper, celery salt, paprika, garlic powder and a dash of nutritional yeast.
  3. Seal the zip lock bag and crush with a rolling pin and shake everything together.
  4. Store in an airtight container.

 

 

Labneh:

  1. Add salt into the yogurt. Mix well.
  2. Line a fine mesh strainer with a cheesecloth and place onto of a bowl. There will be lots of excess liquid drained into the bowl.
  3. Add the yogurt on top of the lined strainer and over with saran wrap.
  4. Refrigerate overnight.
  5. Top with olive oil the next day to help preserve it.
  6. Store in an airtight container.

 

Legendary ‘Dukkah” Roasted Carrots

  1. Toss carrots in olive oil and roast for 18mins at 500F (top rack)
  2. Take a big heaping spoonful of labneh or plain Greek yogurt and spread onto a plate.
  3. Place the roasted carrots on top.
  4. Sprinkle Umami Flavour Dust on top.
  5. Drizzle olive oil
  6. Garnish with cilantro
  7. Serves and enjoy hot!

 

 

 

 


Keywords: dukkah recipe, middle eastern recipes, egypt, carrots, roasted carrots, yogurt, labneh, vegetarian, strained yogurt

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