Don't throw away the the lobster shell when you make anything lobster! Instead make Lobster Stock - lobster shells are great to make delicious stock that can be used in other seafood soups, sauce or lobster bisque! Simply extract the meat and roast the shells! You can even freeze the shells for later after you extract the meat!
Use for seafood soups, stews, sauces or lobster bisques! SO GOOD!
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