Hojicha Ice Cream Recipe (Egg Free, Dairy Free)
This quick and easy to make delicious Hojicha Ice Cream recipes requires just 3 ingredients! You’re going to love this easy to make, no churn ice cream recipe that can be ready to eat in less than 5 mins! This insanely creamy, egg-free and can be made dairy-free!
- Prep Time: 3 mins
- Cook Time: 1 mins
- Total Time: 4 minutes
- Yield: 5 cups 1x
- Category: dessert
- Method: vitamix
- Cuisine: dessert
Ingredients
Scale
- 240 ml Oat milk (unsweetened) - i used Earth's Own Oat Milk
- 2 tbsp hojicha powder
- 3 cups of frozen oat milk ice cubes (approx 24-28 ice cubes)
- 1 tbsp of pure vanilla extract (optional)
- 120ml sweetened condensed milk (optional)
Instructions
- Add ingredients in the order above into the Vitamix blender. Liquids first, then powder and frozen items.
- Blend on high for 40 seconds and slowly increase speed to high. Stirring occasionally with the tamper to keep pressing the ingredients towards the blade for a smooth, even blend.
- Serve immediately.
- Drizzle with sweetened condensed milk if desired and enjoy!
Notes
- If you are feeling fancy, you can chop up some of your favourite chocolate chips and fold into the ice cream after it you have finished blending.
- Make your favourite milk alternative if desired. Use in place of the oat milk and milk ice cubes.
- If serving later, pre-portion ice cream into bowls and place in the freezer for quick thawing.
Nutrition
- Serving Size: 5 cups
- Calories: 465
- Sugar: 24.2 g
- Sodium: 322.3 mg
- Fat: 11.9 g
- Trans Fat:
- Carbohydrates: 78.3 g
- Protein: 18.1 g
- Cholesterol: 0 mg
Find it online: https://www.nomss.com/hojicha-ice-cream-recipe/
