First marinate the vegan plant-based sausages with the marinade mixture.

Tomato Soup Base

1. Add oil in a large sauce pan and heat it up over medium-high heat.
2. Add in shallots or onions, sweat it out for 5 minutes.
3. Add in tomato paste, sugar, black pepper, and a dash of salt. Mix well.
4. Add in fresh tomatoes, canned tomatoes, and water and bring to a boil.
5. Once it is boiling, cover the lid and reduce the heat to a low simmer and cook it for 10 to 15 minutes.
6. Add in vegan plant-based sausages and cook thoroughly.
7. While the tomato soup base is cooking, cook macaroni in a separate pot according to package instructions.
8. Drain cooked macaroni well and add to tomato soup base. Mix well.
9. Divide into two bowls
10. Serve and enjoy!