It’s getting festive here! To celebrate we are hosting 12 Days of Christmas Giveaway! Each day there will be an INCREDIBLE giveaway between December 7th to 18th. We will be announcing a NEW prizeseach day! Yup! That’s right – there are at least 12 prizes in total! And YOU don’t want to miss a day!
For Day 8 of 12 Days of Christmas Giveaway we giving away two cookbooks that we have shortlisted for Our Favorite Cookbooks of 2015. It is two incredibly beautiful cookbooks that should be part of your cookbook collection!
Both Nopi and Simply Nigella are published by Appetite by Random House. Appetite by Random House is the boutique lifestyle imprint of Random House of Canada, based in Vancouver on Canada’s west coast. Appetite publishes across a range of subjects, marrying books of regional, national, and international flavour in one unified lifestyle list. Whether it’s food, wine, health, or design, Appetite by Random House publishes books to celebrate and satisfy your appetite for life!
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi’s restaurant. In collaboration with Nopi’s head chef Ramael Scully, Yotam’s journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
For the person who: makes vegetarian cool!
Simply Nigella: Feel Good Food by Nigella Lawson $45
Whatever the occasion, food–in the making and the eating–should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying.
From quick and calm workday dinners (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel), to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good.
Whether you need to create some breathing space at the end of a long week (Beef Chili with Black Beans), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella’s new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
For the person who: loves yoga and balance of life’s pleasures
Day 8 – NOPI & Simply Nigella Cookbooks | 12 Days of Christmas Giveaway!
What are some of your favorite cookbooks?
The Joy of Cooking has long been my favourite cookbook.
My fave is Bake with Anna Olson
Eric Akis – Everyone Can Cook
The best of bridge cookbook.
The Joy of Cooking is one of my faves
I love 15 minute meals by Jamie Oliver.
I love Canadian Basics – it’s my go to.
I love Cook with Jamie
Jamie Oliver’s Cook With Jamie
favourite cookbook is Joy of Cooking
My favourite cookbook right now is the Baking Bible
I love my Mexico One Plate at a Time
joy of cooking
Favourite is Martha Stewart’s Cakes
“How to cook everything”
Food52 Genius Recipes
any jamie oliver cookbook
Joy of cooking
My favourite cookbook is Chocolate & Zucchini.
Anything from the Barefoot Contessa
Nomad Cookbook!
My favourite cookbook is How to Cook Everything by Mark Bittman.
I love Jaime Oliver’s Comfort Food!
I love love love The Best of Bridge cookbooks.
I love all my cookbooks — one of my faves is Chef Michael Smith’s Family Meals
Oh It’s so hard to choose! But I do really love How to Feed a Family by the Sweet Potato Chronicles
My favourite cookbook is Company’s Coming Muffins & More. I’ve had it for over 20 years and its missing its cover but its well loved and well used.
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Jamie at Home
Hare to pick just one fave, but I would say Jamie Oliver’s Cook
I like all vegan cookbooks
I also really like The Italian Baker by Carol Fields. It’s a must have for anyone who ever wants to make bread.
Mine is James Peterson’s Baking book.
I like Martha Stewart’s Cakes
I like Anthony Bourdain’s Les Halles Cookbook.