Creamer Potato Finger Party Food – Amuse Bouche Little Potato Company
Simple finger party snack recipe that your guest will rave about. Steakhouse favorite appetizer of Twice Baked Potato in a bite size party finger food!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 dozen 1x
Ingredients
Scale
- 1 bag of Little Potato Company Blushing Belle Potatoes (each about 1.5 inches diameter)
- 3 slabs of Alderwood Smoked Bacon
- 1 cup Sour Cream or Creme Fraiche
- 2 Tablespoons Olive Oil
- 4 Tablespoons chopped chives
- Dash of sea salt
- Dash of cracked black pepper
- Optional 1/2 cup coarsely grated Parmigiano Reggiano
Instructions
- Preheat oven for 450 degrees, line baking tray with tin foil.
- Wash and pat dry Creamer Potatoes.
- Cut potatoes in half. With a large bowl, coat the potatoes with olive oil.
- Cut bacon, and finely chop chives.
- Lay potatoes with skin side down on baking tray, while placing bacon on top of potato.
- Insert into oven, and bake for 15 minutes
- Remove from oven and let it rest for 5 minutes
- After potato and bacon have cooled down a bit, apply sour cream on top of the bacon and potato.
- Sprinkle chives on top of the sour cream or creme fraiche
- Sprinkle some sea salt, cracked black pepper, and cheese on top.
Find it online: https://www.nomss.com/creamer-potato-finger-party-food-recipe/
