Creamer Potato Finger Party Food – Amuse Bouche Little Potato Company

Little Potatoe Creamer Potato Finger Party Food instanomss nomss

Simple finger party snack recipe that your guest will rave about. Steakhouse favorite appetizer of Twice Baked Potato in a bite size party finger food!


  • 1 bag of Little Potato Company Blushing Belle Potatoes (each about 1.5 inches diameter)
  • 3 slabs of Alderwood Smoked Bacon
  • 1 cup Sour Cream or Creme Fraiche
  • 2 Tablespoons Olive Oil
  • 4 Tablespoons chopped chives
  • Dash of sea salt
  • Dash of cracked black pepper
  • Optional 1/2 cup coarsely grated Parmigiano Reggiano


  1. Preheat oven for 450 degrees, line baking tray with tin foil.
  2. Wash and pat dry Creamer Potatoes.
  3. Cut potatoes in half. With a large bowl, coat the potatoes with olive oil.
  4. Cut bacon, and finely chop chives.
  5. Lay potatoes with skin side down on baking tray, while placing bacon on top of potato.
  6. Insert into oven, and bake for 15 minutes
  7. Remove from oven and let it rest for 5 minutes
  8. After potato and bacon have cooled down a bit, apply sour cream on top of the bacon and potato.
  9. Sprinkle chives on top of the sour cream or creme fraiche
  10. Sprinkle some sea salt, cracked black pepper, and cheese on top.
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