Coast Restaurant Vancouver Downtown is another proud sister restaurant to Blue + Blue next door. Instead of wagyu and reserved angus, Coast is all about seafood. The atmosphere is sophisticated with a touch of West Coast laid-back vibe. Often we like to come here for drinks and dessert. Their white chocolate cheesecake lollipop is to die for.
We started off the night with bottles of white: I really like this crisp sharp acidity of bright lemon, racy lime and white peach in the Gunderloch Fritz’s Riesling 2008.
Seafood Tower 2895 pp: jumbo prawns, shucked local oysters, dungeness crab, marinated mussels, salmon nigiri… all the freshest creatures from the sea.
Seabass South America (MSC Certified) 37.95: à la grecque made with olive oil, lemon juice, and several herb seasonings. A lively flavorful fish with a lot of juice.
Lollipop Trio 7.95: white chocolate cheesecake, bruleed limoncello tart, peanut butter “pop rocks”.
Now if you haven’t had Coast Restaurant Vancouver’s cheesecake lollis you are missing out. The velvety creaminess of a NY Cheesecake and an explosive of pop rocks is like having a party your mouth.
Bruleed limoncello tart has just the right acidity for a zippy zing!
1054 Alberni St Vancouver, BC V6Z 2V6
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