綠豆沙 Sweet Mung Bean Soup is a delicious, refreshing and hearty Chinese dessert that can be served hot or as a chilled dessert soup. So quick and easy to make in an Instant Pot pressure cooker, this Traditional Chinese Medicine sweet soup made with green beans, tangerine peel, and other herbs requires no soaking. A bowl of this liver detoxing recipe guarantees to restore the balance in your body from eating too much heaty food and help to remove dampness!
Optional Herbal Ingredients
Keywords: Green Beans, Mung Beans, Chinese, Sweet Soup, Desserts, Detox, Liver, Cooling, TCM, Traditional Chinese Medicine, Food Therapy, Instant Pot, Asian Desserts, 綠豆沙, 綠豆汤