椰汁糕 Chinese Coconut Milk Pudding is a refreshingly creamy, smooth and lightly sweetened popular Asian dessert. This zero-fail dairy-free, eggless vegan treat only requires four simple ingredients! This homemade coconut milk pudding is healthier than Chinese restaurants serving Hong Kong dim sum. We rely on the natural sweetness of coconut milk and lightly sweeten it with Monk Fruit sugar replacement! In fact, this homemade version will satisfy any sweet tooth and impress your vegan friends!
Keywords: 椰汁糕, Chinese, Coconut Milk, Pudding, vegan, plant based, desserts