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Chez Christophe Chocolaterie Patisserie Burnaby | Pastries, Cakes and Coffee

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”9334″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Chez Christophe Chocolaterie Patisserie recently won International Chocolate Awards 2014 Gold. Chez Christophe’s chocolate shop is conveniently located in Burnaby. No rush of downtown Vancouver traffic. And a close drive for people like me that live out in the Valley. We spent an afternoon over pastries, cakes and coffee with Chez Christophe talking about Swiss milk chocolates, how to cool hands down from melting chocolates, and travel stories.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][image_with_animation image_url=”9362″ animation=”Fade In” img_link_target=”_self”][/vc_column][vc_column width=”1/3″][image_with_animation image_url=”9316″ animation=”Fade In” img_link_target=”_self”][/vc_column][vc_column width=”1/3″][image_with_animation image_url=”9363″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_column_text]Pumpkin spice chocolate[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Canadian gold award winning Pineapple avocado chocolates[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Christmas spice and blackberry chocolate[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”9318″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”9321″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Chef Christophe Bonzon is a Swiss native that trained at Zurich’s Chocolate Academy and at L’Ecole du Grand Chocolat Valrhona in France. Before opening his own patisserie in 2013, he was executive pastry chef at CinCin Restorante and Choux Cafe in Australia. The pastisserie employs eight employees, supplies to local coffee shops like Timbertrain Coffee Roasters and has recently won best packaging award and also small business awards.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”9344″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Christmas Chocolate Showpiece Collection:

  • Reindeer inclusive of three individual chocolates $29.95
  • Snowman inclusive of three individual chocolates $29.95
  • Tree inclusive of six individual chocolates $29.95
  • Small ornament inclusive of three individual chocolates $19.95
  • Big ornament inclusive of fourteen individual chocolates $65.00

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][image_with_animation image_url=”9353″ animation=”Fade In” img_link_target=”_self”][/vc_column][vc_column width=”1/2″][image_with_animation image_url=”9348″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Pomme Cannelle: A soft cinnamon and gingerbread mousse with spiced apple jelly on a base of gingerbread sponge. I love this seasonal cake and simply can not get enough of it.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”9352″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Trio de Chocolat: dark, milk and white chocolate mousse in a glass. Crunchy cookie crushed on top for add texture.[/vc_column_text][image_with_animation image_url=”9342″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][image_with_animation image_url=”9350″ animation=”Fade In” img_link_target=”_self”][/vc_column][vc_column width=”1/2″][image_with_animation image_url=”9333″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]If you are a sucker for chocolate croissants like I am. Then, I highly recommend Chez Christophe’s Double Baked Pain au Chocolate with Hazelnut Cream. It is fluffy, flaky and moist center. The chocolate filling is like Ferrero Rocher: creamy and with some nutty bits. It definitely goes well with a strong cup of espresso Americano and makes a killing during breakfast.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Bonzon, a finalist will go on to compete in 2015 for the Canadian chocolate award amongst 5 pastry chefs.


If you are still wondering how to cool down your hands to prevent the chocolates from melting? Stick you hands in the freezer or touch a slab of marble. Running your hands under ice cold water is not recommend because moisture will simply smear the chocolate.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”9326″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

Chez Christophe Chocolaterie Patisserie
URL: http://www.christophe-chocolat.com/
Cuisine: Patisserie, Desserts, Chocolate


Mon Closed
Tue 8:00 am – 6:00 pm
Wed 8:00 am – 6:00 pm
Thu 8:00 am – 6:00 pm
Fri 8:00 am – 6:00 pm
Sat 8:00 am – 6:00 pm
Sun Closed


4712 Hastings Street, Burnaby, BC V5C 2K8
(604) 428-4200



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