1. Clean the chicken and remove inners.
2. Pat dry and rub some salt all over the chicken inside and out. Let air dry for 5 to 10 minutes.
3. Marinate the chicken for at least 20 mins with grounded white pepper, light soy sauce, dark soy sauce, Shaoxing wine, sesame oil, black truffle oil, black truffle salt and a dash of sugar. Always marinate the chicken with a few slices of ginger and green onions as well.
4. Steam chicken until juices run clear for about 30 minutes.
5. Serve and enjoy hot!

黑松露蒸雞的做法步骤:

1. 全隻雞把内脏淘出，冲洗干净，滴干水。
2. 抹點香油在雞皮上，放涼後斬成小塊。
3. 加入醃料, 薑片, 蔥, 匀腌制备用。
4. 醃雞至少20分鐘。
5. 20分鐘後，將全隻雞蒸30分鐘。
6. 雞蒸30分鐘後, 加上芫茜。