Black Moss Black Eye Bean Soup | 髮菜眉豆花生排骨湯
Black Moss Fat Choy Black Eye Beans Peanuts with Pork Bone Soup 髮菜眉豆花生排骨湯 is rich in protein, potassium and iron. It is hearty and earthy. Nourishing soup for the winter season.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boil, InstantPot
- Cuisine: Chinese
Ingredients
Scale
- 2″ square Black Moss Fat Choy 髮菜
- 1/4 cup Black eye peas 眉豆
- 1/4 cup peanuts 花生
- 1 lbs pork ribs (can substitute for chicken feet) 排骨
- 2 dried honey dates 蜜枣 or dried figs
Instructions
- Soak Fat Choy Black Moss in water and dd two drops of oil to clean (drain well)
- Blanch pork bones in hot water
- Fill clay pot with water to 80% water level, bring to boil and add all ingredients except for black moss
- Boil on high heat for 3 hours
- Reduce to medium heat for another 2 hours
- Add in black moss the last 30 minutes of your cook time
- Add pinch of salt for taste
- Serve hot
Notes
The same results can be achieved in an Instantpot. Set to manual high pressure mode for 1 hour.
Find it online: https://www.nomss.com/black-moss-black-eye-bean-soup/
