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Air Fryer Miso Glazed Halibut (Easy)

Air Fryer Miso Glazed Halibut (Easy)

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5 from 46 reviews

This Easy Air Fryer Miso Glazed Halibut recipe is juicy and elegant with a sake butter sauce. Enjoy this restaurant-quality fish filet with a side of baby bok choy and your favourite white wine.

Ingredients

Scale

Instructions

  1. If using frozen Halibut, defrost frozen filets, wash and pat dry with a kitchen paper towel.
  2. Season fish with ground white pepper and salt.
  3. Prepare miso sauce in a small bowl. Add marinade ingredients (sake or rice wine, butter, sweet white miso paste, brown sugar and mirin).
  4. Preheat air fryer to 400°F.
  5. Use air fryer parchment paper and line the bottom of the air fryer basket for easy clean-ups.
  6. Place fish filet in the air fryer basket and brush sides of the fish with miso mixture. Spray with cooking spray.
  7. Cook for 7 minutes at 350F.
  8. Serve and enjoy!

Equipment

Notes

  • This recipe was made in a Ninja Foodi 10-in-1 Pressure, Slow Cooker, Air Fryer.
  • For even cooking, don’t overcrowd the air fryer. Arrange the fish in a single layer.
  • Preheat the air fryer for a more even cooking heat distribution.
  • Use air fryer parchment paper and line the bottom of the pan for easy clean ups

Nutrition

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