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15 Minute Air Fyrer Corn Recipe


  • Author: Nancy
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2-4 persons 1x
  • Category: Appetizers, Snacks
  • Method: Air Fry
  • Cuisine: Pacific North West
  • Diet: Vegetarian


Air Fryer Corn is one of the simplest ways to indulge in Summer's sweet local corn. While steaks and vegetables are grilling on the barbecue, pop a couple of cobs of corn in the air fryer for 15 minutes for that quick and easy delicious charred perfection.




Optional Toppings




  1. Preheat the air fryer to 400F.
  2. Remove the husks and the silks from the corn on the cob. Trim the ends if required.
  3. Brush or rub olive oil on the corn evenly.
  4. Mix all the dry seasoning ingredients together and sprinkle evenly over the corn.
  5. Add the corn in a single layer in the air fryer basket.
  6. Set the air fryer to 400F for 15 minutes, flipping halfway and checking in at the 10-minute mark.
  7. Carefully remove the corn from the air fryer.
  8. Serve and enjoy.
  9. Toppings optional but recommended πŸ™‚


  • This recipe was made in a Ninja Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer.
  • For even cooking, don’t overcrowd the air fryer. Arrange the corn in a single layer.
  • Preheat the air fryer for a more even cooking heat distribution.


  • Serving Size: 4 corn
  • Calories: 144
  • Sugar: 9 g
  • Sodium: 612.5 mg
  • Fat: 4.3 g
  • Carbohydrates: 27 g
  • Protein: 4.7 g
  • Cholesterol: 0 mg

Keywords: sweet corn, local corn, summer corn, air fryer, recipes, corn on the cob

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