logo
Food Advertisements by
Print

Easy Air Fryer Basque Burnt Cheesecake バスクチーズケーキ

Easy Air Fryer Japanese Basque Burnt Cheesecake バスクチーズケーキ
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 45 reviews

Easy Air Fryer Basque Burnt Cheesecake バスクチーズケーキ will be the creamiest, easiest cheesecakes you can make at home! This air fryer cheesecake recipe wants to be burnt, cracked, baked at high heat, and finished with an aromatic and caramelized crust. With just five main ingredients, it has the proper amount of sweetness with no crust.

Ingredients

Scale
  • 250g Cream Cheese, room temperature
  • 160g Whipping Cream
  • 60g White Sugar
  • 2 Large Eggs
  • 6g Corn Starch

Instructions

  1. Preheat the air fryer to 400F for a few minutes.
  2. Add all the ingredients to your food processor and choose the puree function. Blend until silky smooth. Check halfway through and use a spatula to move the cheesecake batter around. There shouldn't be any chunks left.
  3. Once your mixture is nice and smooth, pour it into the prepared cake pan.
  4. Place the prepared cake pan into the air fryer basket.
  5. Set to a high temperature of 400F and cooking time of 25 minutes. Check-in on your cheesecake at 20 minutes and see how burnt it is. The top of the cheesecake should have a lovely dark golden brown colour with speckles of char. If you prefer your cake to be less dark, now is an excellent time to place a piece of aluminum foil on top to stop it from further burning.
  6. Carefully remove your baked delicious air fryer cheesecake from the hot basket with kitchen mitts.
  7. Remove the cake and the parchment paper and rest for 30 minutes on a wire rack.
  8. Chill if desired.
  9. Enjoy and serve!

Equipment

Notes

  1. The cooking time depends on how creamy, jiggly and gooey you fancy. 20 minutes for a wiggly gooey center. 25 minutes for a perfectly creamy but jiggly center. 30 minutes for an extra firm center.
  2. Keep in mind a shallow pan with a bigger diameter will yield a firmer cake, and a cake pan that is deeper but with a smaller diameter will be more jiggly.
  3. If you prefer to set the cake more, chill it in the refrigerator for at least one hour before serving. The burnt cheesecake will be less ooey gooey.
  4. Avoid blending by hand for a long time, you can also use a good-quality food processor. Here are my picks for the Best Food Processors!

Nutrition

Find it online: https://www.nomss.com/air-fryer-basque-burnt-cheesecake/

Recipe Card powered byTasty Recipes
logo
Food Advertisements by