A total Canadian classic cocktail is the ultimate Caesar cocktail. It is a classic and totally crushable. It goes well over brunch and has the snack built right in! It’s Clamato juice based with a hit of vodka with the whole shebang of flavour and spice from ingredients like Worcestershire sauce, horseradish and hot sauce!
With over 418 million Caesars consumed in Canada last year, it’s no wonder us Canucks calls the Caesar a good Canada’s national cocktail!
Central Canada Caesar Cocktail Recipe
Canada’s national cocktail

Ingredients
- 1 oz vodka (local distillery)
- 4 oz Walter Craft Caesar Mix - Mild Spice
- 1 bar spoon maple syrup
- 2 dash hot sauce
- 2 dash Worcestershire sauce
- 1 pinch fresh grated horseradish
- squeeze lime
- 2 dash celery bitters (or pinch celery salt)
- rim: maple syrup, Montreal steak spice
- garnish: pickled beets, local charcuterie
Directions
- Step 1 Rim glass with good quality Canadian maple syrup and Montreal Steak Spice.
- Step 2 Fill glass full with ice, add locally produced vodka, Walter Craft Caesar Mix (Mild Spice), remaining ingredients, and stir gently.
- Step 3 Garnish with pickled beets, charcuterie, fresh lime wedge.
West Coast Caesar Cocktail Recipe

Ingredients
- .05 oz sake (local maker)
- .05 oz gin (local distillery)
- 4 oz Walter Craft Caesar Mix - Mild Spice
- ½ bar spoon Sriracha
- dash soy sauce
- dash rice wine vinegar
- squeeze fresh lime
- rim: lime juice, Walter Craft Caesar Rim
- garnish: seasonal BC seafood (prawn, crab leg, etc), lime, nori
Directions
- Step 1 Rim glass with lime juice and Walter Craft Caesar Rim.
- Step 2 Fill glass full with ice, add spirits from your favourite local producers, Walter Craft Caesar Mix (Mild Spice), remaining ingredients, and stir gently.
- Step 3 Garnish with seasonal BC seafood, nori, lime wedge.
Prairie Caesar Cocktail Recipe

Ingredients
- 1 oz Canadian Whiskey
- 4 oz Walter Craft Caesar - Classic Spice
- 1 oz beef stock
- 1 dash black pepper bitters (or fresh grated black pepper)
- 1 bar spoon BBQ sauce
- 2 dash hot sauce
- 1 squeeze lemon
- rim: honey, Walter Craft Caesar Rim, cracked black pepper
- garnish: beef jerky (local provider if possible), lemon, celery stalk
Directions
- Step 1 Rim glass with local honey, Walter Craft Caesar Rim and cracked black pepper.
- Step 2 Fill glass full with ice, add your favourite Canadian Whiskey, Walter Craft Caesar Mix (Classic Spice), remaining ingredients, and stir gently.
- Step 3 Garnish with locally made beef jerky, fresh lemon wedge and celery stalk.
Maritime Caesar Cocktail Recipe

Ingredients
- 1 oz vodka (local distillery)
- 4 oz Walter Craft Caesar Mix — Classic Spice
- 1 oz lobster broth (or clam nectar)
- pinch old bay
- squeeze lemon
- rim: none
- garnish: seasonal Atlantic seafood (lobster, oyster, etc), lemon
Directions
- Step 1 Fill glass full with ice, add locally produced vodka, Walter Craft Caesar Mix (Classic Spice), remaining ingredients, and stir gently.
- Step 2 Garnish with seasonal Atlantic seafood and fresh lemon.
- Step 3
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If you discover another great Caesar recipes, please share with me in the comments below!
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