Turn this otherwise fatty dish into a plant-based, protein-rich vegan rice bowl using fermented soy-based tempeh. The texture holds true with an excellent melt-in-your-mouth satisfaction of savoury sweet umami – firm yet soft enough with every bite! If you love the traditional Taiwanese Braised Pork Belly dish, you will LOVE this healthier Vegan Taiwanese Braised “Pork Belly” Lu Rou Fan 素食滷肉飯.
不油不膩,甘甜鹹香的口感,素食滷肉(天貝)飯。
我家小孩默默吃了2大碗。
簡單方便的做法。大家一定要試試看喔!
Vietnamese spice for beef pho soy packs
Buy Now →Find it online: https://www.nomss.com/vegan-taiwanese-braised-pork-belly/