How To Mix The Sauce Properly
- The Chinese sesame paste viscosity is very thick and can be difficult to dissolve into a sauce. Mix a little sesame paste with the liquid ingredients until fully blended. Mix little by little and repeat the process.
- Set aside.
How to Stir Fry the "Pork" Toppings
- Heat vegetable oil over medium heat. Add minced garlic until you hear it sizzling.
- Brown the Beyond Sausage that has been removed from the casing. Cook until the sausage bits are nicely browned.
- Mix in finely chopped green onions (FCGO), preserved mustard greens, fermented black beans, and condiments.
- Meanwhle the "meat" is cooking, boil the noodles per package instructions. Drain and divide into two serving bowls and set aside.
- Boil chicken stock to a boil. Pour about 1/2 cup of vegetable stock (vegan) or chicken stock in the serving bowls.
- Top with "pork" toppings and FCGO.
- Serve immediently and enjoy!
Optional but Highly Recommended:
- Quickly blanch some vegetables like Chinese brocoli (Kai Lan) or baby bok choy in the noodle boiling water and add on top of your noodles or as a side.