Temper Pastry West Vancouver is a chocolatier and patisserie in the Dundarave neighborhood. White marble, cement and wood frame this quaint European style cafe. Owner and Chef Steven Hodge grew up in the same neighborhood and studied at the California School of Culinary Arts, specializing in pastry and chocolate. His resume boasts Le Caprice Restaurant, Gordon Ramsay’s 3 Michelin star restaurant, Royal Hospital Road, Wolseley Restaurant, and along side renowned pastry chef Thomas Haas.
While the location is a tad far at times for us, it makes for a good drive and little getaway from the city. Aside from pastries, macarons and other baked goodies, Temper also offers a selection of savory sandwiches and soups. The perfect cute lunch spot!
Almond Croissant: Flaky, crunchy, soft and tender center of a double almond croissant pairs perfectly with a hot Americano.
Coconut Lime Tart: A good sweet to tart balance. Soft and creamy albeit the bottom crust was too hard.
Temper Chocolate & Pastry
Cuisine: Bakery, Patisserie, Chocolatier, Coffee Cafe
Mon 8:00 am – 5:00 pm
Tue 8:00 am – 5:00 pm
Wed 8:00 am – 5:00 pm
Thu 8:00 am – 5:00 pm
Fri 8:00 am – 5:00 pm
Sat 8:00 am – 5:00 pm
Sun 8:00 am – 5:00 pm
2409 Marine Dr, West Vancouver, BC V7V 1L2