Tag: vegan

Cranberry Frisee Salad Recipe

Cranberry Frisee Salad Recipe

How to make the best frisee salad you’ve ever had. It has the perfect combination of crunch and sweetness. Why buy pre-washed Frisee Salad when you can make your own with a mix of shredded broccoli, cabbage, Brussel sprouts, baby kale, chicory, and frisee. Frisee […]

Hojicha Oat Milk Ice Cream Recipe | No-Churn, Egg Free, Dairy Free

Hojicha Oat Milk Ice Cream Recipe | No-Churn, Egg Free, Dairy Free

Enjoy the pleasant aroma of Japanese roasted green tea with this easy to make Hojicha Oat Milk Ice Cream Recipe. All it takes is 5 minutes! What I love about my Hojicha Ice Cream recipe is that it almost doesn’t need to be made ahead […]

Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

This famous Szechuan style Dan dan noodles just got a makeover! Guilty pleasure without the guilt and the pork!

vegan dan dan noodles

There are many variations to this popular Chinese noodles. In Sichuan, it is spicy, numbing and slightly crispy. Other southern regions, characterize this satisfying noodles topped with minced pork and a sweet creamy sesame sauce. Some are soupier and others are drier. Lately, I’ve been making this super quick and easy vegan, no pork Dan Dan Noodles with Beyond Meat sausage. It comes together in under 30 mins and is super delicious!

I love how easy it is to incorporate more plant-based ingredients in everyday meals, especially in Chinese cuisine. You can imagine your favourite meaty dish and swamp it for healthier no GMOs, soy, or gluten alternative that is better for you and the planet.

Beyond Meat – Beyond Sausage

Beyond Meat, self-proclaimed The Future of Protein®, offers various delicious plant-based burgers, sausages and ground meat options.

I wish I had bought Beyond Meat stocks when they first went IPO. While there are countless meat alternatives, I really like their taste, texture and flavouring. Plus their branding is equally on point! I like that their product is not heavy on sodium to compensate on flavour as some other brands do on the market. This is a huge factor for me.

Do you have a favourite plant-based meat alternative? Please share with me in the comments below!

vegan dan dan noodles

Key Ingredients to Dan Dan Noodles

Preserved Mustard Green: Sui Mi Ya Cai 碎米芽菜 – This fermented mustard green is flavoured with sugar and spices. It has a dark brown pickled colour and a crunchy texture that is full of umami flavours.

XO Sauce / Chili Oil – If you can not handle spicy food, add sparingly. Adding just a drop or two will enhance the flavour of this noodle dish. If you are Vegan, please choose one that is meat completely meat and seafood free. Most chilli oil on the market may contain traces of these ingredients.

Chinese Sesame Paste – Traditional Dan Dan Noodles calls for Chinese sesame paste 芝麻酱. I would not recommend substituting with Tahini paste, the taste is VERY different. If you are in a pinch or do not want to purchase Chinese sesame paste, I would recommend using peanut butter mixed with a few teaspoons of sesame oil. This will achieve similar effects.

Tips To Make Dan Dan Noodles

In general, there are three parts to this recipe. Two of which can be made ahead of time – the noodle sauce mixture and the pork toppings will stay fresh in the fridge up to 3 days. All you need to do is reheat it. So, this dish can be practical to cook even on a school night (or when you are craving noods late at night!) The key is to meal prep and to be organized!

Cooking the egg noodles – cook the egg noodles as package instructions. Rinse under cold water to stop the cooking process and ensure it is al dente.

The Best Workflow:

There is a method to the madness. I find the following steps to be the most helpful.

  • Wash and chop the vegetables
  • Start boiling the water for the noodles
  • While the water is boiling, mix the noodle sauce mixture. Set aside.
  • Cook the pork toppings while the noodles are cooking. Set aside.
  • Once the noodles are finished cooking, use the same water to blanch your veggies.
  • While your veggies are being blanched. Heat up vegetable/chicken stock in a separate pot or in the microwave.
  • Assemble everything into two serving bowls.
Print
vegan dan dan noodles

Vegan Dan Dan Noodles 四川擔擔麵 (No Pork, Beyond Meat)

  • Author: Nancy
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Chinese, Noodles, Vegan

Description

Quick and easy to make Vegan Dan Dan Noodles 擔擔麵 with no pork. This famous Szechuan style Dan dan noodles is made with Beyond Sausage, Beyond Meat Plant-based meat alternative. Guilty pleasure without the guilt and the pork!


Scale

Ingredients

  • 2 servings of fresh egg noodles
  • 3 springs of green onions, finely chopped
  • 250 ml vegetable stock
  • 2 tsp of XO chili oil
  • 1/2 cup vegetable oil

 

“Pork” Meat Topping

 

Noodle Sauce Mixture

  • 4 tbsp Chinese sesame paste (or unsweetened peanut butter mixed with a few tsp of sesame oil)
  • 3 tbsp Rice vinegar
  • 4 cloves garlic, minced
  • 2 tsp of XO chili oil (do add some even if you can not handle spicy, it will add aroma and umami to the sauce)
  • 1 tsp sesame oil
  • dash of salt 
  • 1 tbsp brown sugar

 

 

 


Instructions

How To Mix The Sauce Properly

  1. The Chinese sesame paste viscosity is very thick and can be difficult to dissolve into a sauce. Mix a little sesame paste with the liquid ingredients until fully blended. Mix little by little and repeat the process.
  2. Set aside.

 

How to Stir Fry the “Pork” Toppings

  1. Heat vegetable oil over medium heat. Add minced garlic until you hear it sizzling.
  2. Brown the Beyond Sausage that has been removed from the casing. Cook until the sausage bits are nicely browned.
  3. Mix in finely chopped green onions (FCGO), preserved mustard greens, fermented black beans, and condiments.
  4. Meanwhle the “meat” is cooking, boil the noodles per package instructions. Drain and divide into two serving bowls and set aside.
  5. Boil chicken stock to a boil. Pour about 1/2 cup of vegetable stock (vegan) or chicken stock in the serving bowls.
  6. Top with “pork” toppings and FCGO.
  7. Serve immediently and enjoy!

 

Optional but Highly Recommended:

  • Quickly blanch some vegetables like Chinese brocoli (Kai Lan) or baby bok choy in the noodle boiling water and add on top of your noodles or as a side.

 

 


Notes

  • The sauce and the “pork” topping can be made ahead of time (good in the frige up to 3 days).
  • Do not get “Hot Italian” or flavoured plant-based meat alternative sausage / minced meat. It will affect the flavour of this dish.
  • Do not subsitute Chinese sesame paste with Tahini paste. It tastes very different!
  • If you do not have Chinese Sesame Paste, Unsweeted peanut butter mixed with sesame oil will suffice.

 

Keywords: Vegan Chinese recipes, Dan Dan Noodles, 四川擔擔麵, beyond meat, beyond sausage, meat alternative recipes, plant-based chinese recipes

Recipe Card powered by

vegan dan dan noodles

Pin the above image to your Dessert Recipe Board to bookmark this page. We are so excited to share our recipes with you!

more: SESAME HAND SHREDDED TURKEY RECIPE | 芝麻手撕火雞 | Blueberry Coconut Lemon Ice CreamBlueberry Smoothie | Raw Bars


This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

Remove Ad-Block to view shopping guide!

No Mayo Apple Vinegar Coleslaw Recipe

No Mayo Apple Vinegar Coleslaw Recipe

This dairy-free, vegan-friendly, paleo, low carb, low-sugar, no mayo apple vinegar coleslaw is refreshing and ultra-flavorful and packed high in Vitamin K! With only 1.5 grams of net carbs per half a cup, cabbage is keto-friendly and is delicious when made into a tangy, crunchy coleslaw salad! […]

Blueberry Lemon Zest Coconut Milk Ice Cream | Vegan + Gluten-Free

Blueberry Lemon Zest Coconut Milk Ice Cream | Vegan + Gluten-Free

This delicious Blueberry Lemon Zest Coconut Milk Ice Cream just needs 3 ingredients! You’re going to love this easy to make no churn ice cream recipe that can be ready to eat in less than 5 mins! This insanely creamy, fruity nice cream with a little bit of zing, is egg-free, dairy-free, gluten-free and totally vegan! Best of all, it is totally healthy and packed full of antioxidants, Vitamin C and folate for a healthy boost to your immune system!

KETO FRIENDLY BLUEBERRY SMOOTHIE RECIPE

KETO FRIENDLY BLUEBERRY SMOOTHIE RECIPE

KETO FRIENDLY BLUEBERRY SMOOTHIE COCONUT MILK RECIPE WITH PLANT BASED PROTEIN POWDER NOMSS.COM HEALTHY FOOD RECIPES

The best blueberry smoothie just needs 5 ingredients! You’re going to love this LOW-CARB KETO FRIENDLY smoothie with coconut milk. It is ready in less than 5 minutes!

This blueberry smoothie recipe with Thai Coconut Milk is creamy, nourishing and absolutely satisfying! It is perfect for a quick breakfast or a post workout recovery! It is packed full of antioxidants, Vitamin C and folate for a healthy boost to your immune system!

Some of you know that I’ve been on a #Ketodiet for about a month now. Following a low-carb lifestyle isn’t as hard as I thought it would be. Often times I’m surprised how I don’t really miss sugar and carbs. The only that it really did suck was when I got the “Keto-flu.” – more on that later…

I love my smoothies but I realized that the ones I used to make before KETO was full of carbs and sugary fruits like bananas and pineapples – don’t get me wrong, they are absolutely indulgent and delicious – but it just doesn’t really fit my macros currently!

At first, my first Keto Friendly smoothies I made didn’t taste very good. BUT THIS BLUEBERRY SMOOTHIE with Thai Coconut Milk is BOMB!!! I LOVE using my Vitamix blender. It literally pulverized everything in a matter of seconds!

KETO FRIENDLY BLUEBERRY SMOOTHIE COCONUT MILK RECIPE WITH PLANT BASED PROTEIN POWDER NOMSS.COM HEALTHY FOOD RECIPES

Flavour Combination

What I love about making smoothies is that it is highly customizable. To be honest, I often do not follow a recipe and will just wing it. However, now that I am trying to follow this low-carb diet/lifestyle, I need to ensure that it is within 5% of carbs and that it will fit into my macros. So I calorie count! It is so important to know exactly what your Net Carb intake is for the day. I would hate to be kicked out of ketosis (when I’m not on a cheat day!)

Blueberries – fresh or frozen. Both are an excellent choices. Unless it is in season, I usually use frozen blueberries. They are perfect to chill your smoothie too! That way I don’t have to use ice cubes!

Milk – To keep it vegan friendly, I like to use unsweetened Thai coconut milk because of the high-fat content. 1 cup alone has 36g of fat and 6g of net carbs. Sometimes I like to use Califia almond or cashew milk also.

If you have enough time at home, I highly recommend making your own nut milk also! I recommend soaking 1 cup worth of almonds for example and only blend for that personal cup. Making small batches prevents the nut milk from spoiling quickly!

I also recommend using milk alternatives (such as coconut milk, almond milk, pea milk, or oat milk) instead of regular cow’s milk because cow’s milk has a high percentage of naturally occurring sugars (lactose) and it will increase your carbohydrate level!

Protein Powder – I am a big fan of Withinus Plant + TruMarine Collagen. It is an excellent source of clean, complete protein (25g of protein) and has Certified Organic Fermented Pea, Sacha Inchi, Sprouted Brown Rice, Sprouted Quinoa. You can, of course, substitute with your favourite protein powder!

Oils: If you don’t have any MCT oil you can simply use coconut oil. The reason why I suggest MCT oil, as the name suggests, medium-chain triglyceride (MCT) oil, contains medium-length chains of fats called triglycerides; it is easily absorbed and transported throughout the body; helps promotes weight loss and provides an instant source of energy to fuel your brain!

Health Benefits of Blueberries

  • Low in calories but high in nutrients – the most nutrient dense berries. One cup (148 gram) serving of blueberries contains 4 grams Fiber, 24% RDI Vitamin C, 36% RDI Vitamin K and 25% RDI of Maganese.
  • Antioxidants – excellent source of antioxidants that protects your body from free radicals.
  • Reduces Cholesterol – blueberries help reduce a predominant risk factor for heart disease by preventing oxidative damage to “bad” LDL cholesterol.
  • Anti-Diabetes Effect – helps to improve insulin sensitivity and lowering blood sugar levels.

Print
KETO FRIENDLY BLUEBERRY SMOOTHIE COCONUT MILK RECIPE

KETO FRIENDLY BLUEBERRY SMOOTHIE RECIPE

  • Author: Nancy
  • Prep Time: 4
  • Cook Time: 1
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Smoothie
  • Method: Blender
  • Cuisine: Desserts, Beverage

Description

This VEGAN & KETO FRIENDLY Blueberry smoothie with Thai Coconut Milk is packed full of antioxidants, Vitamin Cs, healthy fat and is follows a low-carb lifestyle!


Scale

Ingredients


Instructions

  • Blend well on high speed for 40 seconds & enjoy! 

 

 


Notes

  • This smoothie gives you plenty of energy and the ingredients can be substituted. Ex. substitute coconut milk with Almond Milk or Cashew Milk. You can choose to use your protein powder, etc. 
  • can substitute for other berries like blackberry, raspberry or strawberry – they have similar carbohydrate content!
  • Milk alternatives: a substitute for almond milk, coconut milk, cashew milk. Avoid cow’s milk because they have a high naturally occurring sugar content from lactose. 

Keywords: Vegan smoothie, Keto-friendly smoothie, blueberry smoothie recipe, Keto diet, healthy recipes

Recipe Card powered by
KETO FRIENDLY BLUEBERRY SMOOTHIE COCONUT MILK RECIPE

Pin the above image to your Smoothie Recipe Board to bookmark this page. We are so excited to share our recipes with you!

more: Raw Bar Recipe | Actifry Brussel Sprouts Recipe | Stir Fry Okra with Black Fungus 秋葵炒雲耳

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

Remove Ad-Block to view shopping guide!

TurF Vancouver Spring Menu | Kitsilano

TurF Vancouver Spring Menu | Kitsilano

TurF Vancouver is a fitness studio, restaurant & cafe and shop in the Kitsilano neighbourhood on West 4th. I love the healthy choices and wholesome food that makes you feel alive – no refined sugar, non-processed. Just a lot of organic ingredients, mostly plants and […]

ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI RECIPE

ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI RECIPE

Raise your hand if you love roasted Brussel sprouts? I am so excited that Brussel sprouts season has officially arrived! I love it even more that I comes around the time of Thanksgiving! It goes great with a fat turkey wrapped in bacon(!) or simply […]

RAW BAR RECIPE

RAW BAR RECIPE

GRANOLA RAW BAR RECIPE SONGOFSTYLE NOMSS.COM FOOD BLOG

Lately I’ve been running around in the morning that I don’t have time to make breakfast. Luckily I always have a healthy stash of these homemade granola raw bars. These energy bars are gluten free, vegan, and made with organic ingredients whenever possible! I love that these healthy bars are 100% delicious without added sugar and has zero fillers (unlike most store bought granola bars that leave you still hungry afterwards)!

I’m addicted to these raw bars. They are great to travel with and I always have a few in my diaper bag. They are great “on the go” snacks! These granola bars are easy to make in under 20 mins.

 

GRANOLA RAW BAR RECIPE SONGOFSTYLE NOMSS.COM FOOD BLOG

I usually use dates, walnuts and sunflower seeds as my stable ingredients. However you can make a few variations depending what you have available at home or what you are craving! You can substitute pecans, peanuts, etc with walnuts. Dates with figs. You can they idea….

 

Below recipe is a starting point and a guide for measurement. To be honest, I usually just free hand this when I make these raw bars.

 

Protip: add a big heaping spoonful of coconut oil otherwise your bars will not set and you will get loose granola. You can alway melt extra coconut oil and reset the mold.

 

GRANOLA RAW BAR RECIPE SONGOFSTYLE NOMSS.COM FOOD BLOG

GRANOLA RAW BAR RECIPE SONGOFSTYLE NOMSS.COM FOOD BLOG

 

Print

The BEST coconut RAW BAR RECIPE | Vegan Gluten free GRANOLA RAW BAR RECIPE SONGOFSTYLE NOMSS.COM FOOD BLOG

RAW BAR RECIPE

  • Author: Nancy
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: healthy snacks
  • Method: bake
  • Cuisine: vegan, raw, gluten-free

Description

This is a super easy granola raw bar recipe that you can customize with your favourite ingredients. Gluten Free, Vegan.


Scale

Ingredients


Instructions

  1. Preheat oven to 350 F.
  2. Mix rolled oats, chia seeds, walnuts and coconut oil in a mixing bowl.
  3. Make sure granola is evenly coated with coconut oil.
  4. Spread on parchment paper on a baking sheet.
  5. Bake for 15 mins or until golden brown. Make sure not to burn the granola.
  6. Mix the warm granola with chopped dates in a mixing bowl and stir with a large spoon until the dates are completed coated with granola.
  7. Line a glass dish with parchment paper and press the mixture into the dish.
  8. Sprinkle coconut flakes on top.
  9. Cover glass dish with cover or plastic wrap
  10. Freeze the bars for two to three hours.
  11. Slice, serve and enjoy!

Notes

  • Can be stored in refrigerator up to one week
  • Pro-Tip: wrap bars in parchment paper individually for an easy “on the go” snack.

Keywords: coconut, raw bar, recipe, vegan, raw, gluten-free, granola

Recipe Card powered by

 

The BEST coconut RAW BAR RECIPE | Vegan Gluten free GRANOLA RAW BAR RECIPE SONGOFSTYLE NOMSS.COM FOOD BLOG

Pin the above image to your Healthy Snack Recipes board to bookmark this page. We are so excited to share our recipes with you!

 

 


More: Earl Grey Hot Chocolate Recipe | Phnom Phen Chicken Wings | INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI RECIPE

 

 

 

FOLLOW:
instagramfacebooktwittersnapchatyoutube

 

 

 

 

 

 

Meatless Zucchini Bolognese

Meatless Zucchini Bolognese

Turn zucchini, butternut squash, or carrots into fresh raw pasta using a spiral slicer, peeler, or grater and enjoy the benefits of packing lots of veggies into one meal. This recipe comes from Voula Halliday’s Eat At Home cookbook.       Other recipes from […]

Stir Fry Okra Black Fungus Recipe | 秋葵炒雲耳

Stir Fry Okra Black Fungus Recipe | 秋葵炒雲耳

One of my favorite vegetables is Okra. I love the texture, the nutritional benefits and also how easy it is to prepare. I recently had this dish at a Chinese restaurant over dim sum and absolutely feel in love with it. Stir Fry Okra Black […]

Ma Lan Tou Recipe | Kalimeris Indica Tofu Salad 馬蘭頭

Ma Lan Tou Recipe | Kalimeris Indica Tofu Salad 馬蘭頭

Ma Lan Tou Dried Tofu Recipe Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle
馬蘭頭 Ma Lan Tou is a simple and refreshing cold appetizer that is very easy to make. It is usually served with a selection of small plates beginning any Shanghainese feast. For one, I like that it takes only 5 to 6 ingredients. It goes wonderfully with rice, saucy dishes and has a fragrant but mild flavor.

Ma Lan Tou Dried Tofu Recipe Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle
Ma Lan Tou (MLT) is also known as Kalimeris Indica (Indian Aster). It is a flowering herbaceous perennial plant (similar to a daisy or chrysanthemum) and grows mainly in China, Korea, and Japan. It is said that the plant is used in traditional Chinese medicine to treat acute inflammations, high blood pressure and is also effective in stopping the bleeding.

 

Ma Lan Tou Dried Tofu Recipe Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle

Whether it holds up to its medicinal uses I enjoy the extra serving of vegetables and dried bean curd.
In Vancouver (Canada), MLT usually is packaged frozen. Rarely, do you ever see fresh leaves sold at supermarkets. Thaw and boil to remove the chillness. Run under cold water to stop the cooking. Using a colander, drain all water from the veggie and press out excess water.

 

Ma Lan Tou Dried Tofu Recipe Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle

This Ma Lan Tou recipe requires dried tofu豆腐干/豆干. If you don’t have these stocked at home, you can always use bean curd sheets (sometimes called bean curd threads). Since they come dried, you will need to soak them for at least 10 to 15 mins in hot water.

 

If you use Dried Tofu, simply dice finely. If you bean curd sheets after soaked in water, ensure you press out the water. Pat dry remaining moisture. Then dice finely. The texture will be firm and a little rubbery.

 

 

Ma Lan Tou Dried Tofu Recipe Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle

 

Print

EASY TO MAKE Taiwanese MA LAN TOU RECIPE | KALIMERIS INDICA TOFU SALAD 馬蘭頭 on Nomss.com Food Blog

Ma Lan Tou Recipe | Kalimeris Indica Tofu Salad 馬蘭頭

  • Author: Nancy
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 2-4 servings 1x
  • Category: Appetizer
  • Method: Blanching
  • Cuisine: Chinese

Description

Ma Lan Tou is a simple and refreshing cold appetizer that is very easy to make. It is usually served with a selection of small plates beginning any Shanghainese feast. For one, I like that it takes only 5 to 6 ingredients. It goes wonderfully with rice, saucy dishes and has a fragrant but mild flavor.


Scale

Ingredients

  • 2 Cups Ma Lan Tou
  • 3 Squares Dried Tofu (or 4 to 5 sticks dried bean curd)
  • 1 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp light soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch (Optional: to wash the Ma Lan Tou)

Instructions

  1. Wash Ma Lan Tou with cornstarch. This is optional. But I find adding cornstarch helps to draw out dirt and any muddy flavors from the plant.
  2. If you are using frozen MLT, thaw, and blanch in boiling water for a few minutes to remove the chillness. Rinse with cold water.
  3. Drain water using a colander. Press out excess water with hands. Pat dry with paper towel. Finely dice MLT.
  4. Finely chop dried tofu/ bean curd.
  5. Add the finely diced MLT and dried tofu in a large mixing bowl.
  6. Add salt, sugar, soy sauce, and sesame oil. Toss and mix well.
  7. Tightly pack into bowl or cup and invert onto a dish to serve. I usually use a rice bowl.
  8. This dish can be made ahead of time and kept chilled in the refrigerator.
  9. Serve 4 (or serves barely 2 if you have me at your table)! I can this all to myself!

Notes

  • Remember to drain well. The drier you can get the MTL the better. Wring tea towel also helps

Keywords: Ma Lan Tou Recipe, Kalimeris Indica Tofu Salad, 馬蘭頭, Shanghainese, Chinese Cuisine, Chinese recipes, Malantou, recipes

Recipe Card powered by

 

 

EASY TO MAKE Taiwanese MA LAN TOU RECIPE | KALIMERIS INDICA TOFU SALAD 馬蘭頭 on Nomss.com Food Blog

Pin the above image to your Chinese Food Recipe Board to bookmark this page. We are so excited to share our recipes with you!

 

 

 

FOLLOW:
instagramfacebooktwittersnapchatyoutube

 

 

 

more: INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | InstantPot Beef Brisket | Stir Fry Okra with Black Fungus 秋葵炒雲耳 | Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋

 

 

 

 

 

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

 

Virtuous Pie Vancouver | Vegan Pizza and Ice Cream Chinatown

Virtuous Pie Vancouver | Vegan Pizza and Ice Cream Chinatown

Virtuous Pie is a vegan pizzeria Vancouver’s Chinatown at 583 Main Street next to Juniper on Keefer Street. It offers 100% plant based pizzas made with nut cheeses (cashews, almonds and soy). It also includes a selection of nice creams (vegan ice cream) and salads. Gluten free dough […]

Be Love Victoria | Vegan Sustainable Organic Cuisine

Be Love Victoria | Vegan Sustainable Organic Cuisine

Be Love in a wonderful all vegan, organic and locally sourced plant based ingredients located in downtown Victoria at 1019 Blanshard Street. The restaurant is bright and airy. There are a patio seats outside perfect for a nice sunny day! Travelling is hard on the body, having […]