Tag: Vancouver International Wine Festival

VANCOUVER INTERNATIONAL WINE FESTIVAL 2019 | 10 THINGS TO KNOW

VANCOUVER INTERNATIONAL WINE FESTIVAL 2019 | 10 THINGS TO KNOW

  The 41th annual Vancouver International Wine Festival event is returning between February 23 to March 03, 2019. This year’s themed wine region is California! The wine festival will feature 175 Wineries and 15 Countries – with 53 participating wineries from California. Tickets sales for the […]

GUSTO LATINOAMERICANO at Lift Bar & Grill | VANCOUVER INTERNATIONAL WINE FESTIVAL

GUSTO LATINOAMERICANO at Lift Bar & Grill | VANCOUVER INTERNATIONAL WINE FESTIVAL

Vancouver International Wine Festival‘s Winery Lunch took place yesterday at Lift Bar & Grill at Coal Harbour. The reception featured a sumptuous sit-down lunch featuring food-friendly wines from Latin America. Enjoy wines from Argentina, Chile and Uruguay.   Featured Wines: Bodega Catena Zapata Catena Malbec 2015 Domaine Bousquet Organic […]

ITALIAN DINNER AT YEW SEAFOOD | VANCOUVER INTERNATIONAL WINE FESTIVAL

ITALIAN DINNER AT YEW SEAFOOD | VANCOUVER INTERNATIONAL WINE FESTIVAL

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

Vancouver International Wine Festival‘s Winery Dinners took place last night at Yew Seafood and Bar at the Four Seasons Vancouver Hotel. The Italian Dinner was featured Castello di Gabbiano‘s winemaker Frederico Cerelli for a night of exceptional Italian wines and west coast cuisine.

 

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

Featured Wines:

  • Pinot Grigio 2015: Crisp, dry and refreshing with flavours of green apple, citrus, and tropical fruits.
  • Dark Night IGT Toscana 2016: Intense notes of ripe red berry fruit and sweet spices, coffee and chocolate.
  • Chianti Classico Riserva 2015: Full ruby color with excellent fruity notes on a sweet and spicy background. Vigorous body. Excellent tannins.
  • Bellezza Gran Selezione 2012: Bright notes of cherry and blackberry with spice and vanilla.
  • Alleanza IGT  2011: Intense red with black pepper, cloves and ripe fruit. Luscious tannins and toasty oak notes.

 

Featured Dinner Menu:

  • Salmon Gravlax: Toasted rye crumbs, cucumber, fennel and lime sorbet
  • Roaster Sweetbreads: Carrots, puffed quinoa, foie gras snow
  • Spiced Lamb Ravioli: Harissa and Farro
  • Honey Roasted Duck: Celeriac puree, golden beets, mushrooms, 5 spice jus
  • Triple Cream Truffle Cheese: Poached pear, hazelnut crumble

 

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

 

 

 

 

 

more: Wine Festival 10 Things To Know | LA VITA RUFFINO | WINES OF VENETO & SICILY 

 

 

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Vancouver International Wine Festival | 10 Things To Know

Vancouver International Wine Festival | 10 Things To Know

The 38th annual Vancouver International Wine Festival eight day event between February 20 – 28, 2016 came and went just like that. This year’s theme country focuses on Italy with 155 Wineries and 14 Countries. Aside from the Tasting Room itself, there are lots of wine events […]