Tag: Turkey

Instant Pot Turkey Pho Recipe

Instant Pot Turkey Pho Recipe

It’s the coziest time of year and you’re just 30 mins away from a bowl of healthy, aromatic, authentic turkey pho noodles! This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own. Thank you for supporting the brands that […]

Bacon Wrapped Turkey Thighs | Easy Oven Recipe

Bacon Wrapped Turkey Thighs | Easy Oven Recipe

Turkey Thighs are wrapped in bacon and served with a Cranberry Frisee salad and Poppyseed Dressing! It is full of fresh herbs for the moistest, most flavourful turkey ever! An easy turkey dinner with only 10 minutes of prep time! This post is sponsored by […]

Vietnamese Spicy Caramel Turkey Wing Recipe

Vietnamese Spicy Caramel Turkey Wing Recipe

Bake ahead and enjoy all the Autumn / Back to School activities with this spicy and tangy recipe!

This Vietnamese Spicy Caramel Turkey Wing recipe is easy, big on flavour, yet quick to make! This simple oven turkey wing recipe is rich and tangy. Nomss.com #vietneameserecipe #turkeyrecipes #spicywings #wingrecipe #mealprep #kidsmeals

This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen!

Autumn in Vancouver is very distinct. The weather in September Labour Day gets crisper, the rain starts rolling in and traffic is insane with everyone is in a mad rush to get to back to school or work. Secretly, I’m using Em as an excuse to shop for school supplies. Who says a 2-year old doesn’t need double-tipped gradient pens?!

To keep up with all the kid’s activities, there’s no denying meal-planning and versatility is a must! This recipe holds up even a few days later and everyone doesn’t even seem to mind to eat it cold (if we get too lazy to reheat it).

I am working Turkey Farmers of Canada again to bring you another quick and delicious recipe using Canadian Turkey like this and this.

This Vietnamese Spicy Camarel Turkey Wing Recipe is easy, big on flavour, yet quick to make! This simple oven turkey wing recipe is rich and tangy. The spiciness can be adjusted to your heat preference or omitted if you are feeding little ones. For us, I usually make two batches. One spicy and one non-spicy.

Turkey is a tasty, versatile and very nutritious lean protein that easily adapts to different flavours. It can be used for milder dishes like turkey pho or turkey congee or bolder, brighter, flavours like this recipe.

I love how it is a concentrated source of protein to help build strong, healthy muscles and packed with Iron, Zinc, Sodium, Vitamin B12, Niacin, Selenium, Vitamin D, Potassium and Magnesium, Phosphorus and Tryptophan.

Vietnamese Spicy Caramel Turkey Wings RECIPE NOMSS.COM CANADA FOOD BLOG

Marinating Your Turkey Wings

Poke a few holes in your turkey wings to help the marinade infuse deeper into the big giant wings. I usually like to marinate overnight in a reusable food storage bag. If you are in a pinch for time, even 20 mins help.

These baked spicy caramel wings are juicy, moist and tender.

Try making this recipe with turkey thighs. Grill the cutlets to add to your rice and top it off with a fried egg! Remember to pound the turkey into thin pieces like a cutlet.

For more information and recipe ideas, visit THINK TURKEYTM to learn more

Have you tried cooking with turkey wings before? Let me know in the comments below or tag me on Instagram @instanomss if you’ve made this recipe. I’d love to see your creations~

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Vietnamese Spicy Caramel Turkey recipe Nomss.com Canada Food Blog

Vietnamese Spicy Caramel Turkey Wings

  • Author: Nancy
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 6 turkey wings 1x
  • Category: Mains
  • Method: Baking
  • Cuisine: Vietnamese

Description

This Vietnamese Spicy Camarel Turkey Wing recipe is easy, big on flavour, yet quick to make! This simple oven turkey wing recipe is rich and tangy. 


Scale

Ingredients

  • 6 turkey wings (tips removed, most are sold this way)
  • 1 lime, juiced
  • 1/3 cup brown sugar (or 1/4 cup honey)
  • 1 tbsp paprika powder
  • 2 tsp salt
  • pinch of black pepper
  • 2 tbsp olive oil
  • 1/2 tbsp fish sauce
  • 1 tsp garlic powder
  • 1 bird’s eye chili (thinly diced, deseeded if you prefer less heat)

 

 


Instructions

  1. Preheat oven to 425°F for 35-40 minutes or until the internal temperature reaches 165°F. 
  2. Line a large baking sheet with parchment paper
  3. Place the turkey wings in a large bowl and pour the lime juice, brown sugar, parika powder, salt and black pepper, olive oil, fish sauce, garlic powder and bird’s eye chili.
  4. Toss until each piece is evenly coated. 
  5. Place the turkey wings on the baking sheet in a single layer.
  6. Bake the turkey wings for 35-40 minutes, flipping over halfway. 
  7. Rotate the turkey wings one last time and bake for another 5 minutes until golden brown and crispy.
  8. Garnish with a few thinly sliced bird’s eye chili, cilantro.
  9. Serve immediately and enjoy!

Notes

  • Rotating and flipping helps the turkey wings burning on one side.
  • Use a heavy duty commercial baking sheet that won’t warp in the oven. This is the baking sheet and cooling rack I use. 
  • Try making this recipe with turkey thighs. Grill the cutlets to add to your rice and top it off with a fried egg! Remember to pound the turkey into thin cutlets.

Keywords: Vietnamese Spicy Caramel Turkey Wings, spicy chili wing recipe, fish sauce, how to bake turkey wings, canadian turkey

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Turkey Katsu Sando: Crispy Japanese Turkey Sandwich Recipe

Turkey Katsu Sando: Crispy Japanese Turkey Sandwich Recipe

If you love turkey sandwiches, this crispy Japanese turkey katsu sando is next level. This recipe plays on the classic Tonkatsu deep-fried pork cutlets dish coated with panko crumbs and then deep-fried. Japanese people love this dish a lot and have included this deep-fried crispy […]

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

Sesame Hand Shredded Turkey 芝麻手撕火雞 is a refreshing low carb recipe that is super quick and easy to make. This light mouth-watering cold appetizer is a take on the traditional Sesame Shredded Chicken dish by swapping the chicken for turkey! We love the lower calorie count, […]

INSTANTPOT BABY & KID FRIENDLY TURKEY CHILI RECIPE

INSTANTPOT BABY & KID FRIENDLY TURKEY CHILI RECIPE

INSTANTPOT BABY FRIENDLY CHILI RECEIPE NOMSS.COM FOOD RECIPE BLOG

It feels SO nice to finally be able to cook again! This InstantPot Baby and Kid Friendly Chili recipe is a life saver! The past few months has been utter chaos going back to work after a full year off on Maternity Leave, baby going to Daycare, us getting sick on Daycare germs, selling our apartment and buying/moving to our new house! Let’s just say we ate a LOT of take-out food!

 

I am in utter disbelieve that 1. summer completely disappeared; 2. it is already November; and 3. WordPress has already rolled out Gutenberg. If you feel like you’ve been living in a well like I have been, Gutenberg is the new editor. Lending from the Gutenberg who introduced printing to Europe way back in the 1400s. So if you must – WordPress is like Word and Gutenberg is like Canva – editing experience rebuilt for media rich pages and posts.

 

Blogging less the past few months has given me a new perspective. This little break was exactly what I needed even though I didn’t think so at the time. I’ve really enjoyed the busyness of Motherhood. Although it is REALLY tiring and sometimes I just want to hide in a closet and cry! BUT I’ve also really enjoyed cooking meals and experimenting with recipes that puts a BIG smile (and perhaps a happy dance) from Baby!

 

BABY KID FRIENDLY CHILI RECIPE INSTANTPOT NOMSS.COM

I don’t think our household would have survived with our InstantPot! If you still haven’t jumped on the InstantPotCult bandwagon, honestly, I don’t know what you are waiting for! I made this baby friendly chili recipe in less than 20 minutes.

There’s a lot of pride out there when it comes to chili recipes. Every household has one that they swear by, passed down from their grandmothers and their grandmother’s grandmother.

Baby loves to eat carbs on carbs on carbs. She would be completely satisfied living off bread and pasta only. But I don’t want my toddler to eat only carbs and refined sugars that are full of empty calories. I want my child to partake in healthy eating filled with nutrients that include fruit, vegetables, protein and some grains. That is why this chili recipe is perfect! It is filled with lots good nutrients and a lot of different textures that is fun to eat and for their little hands to explore (read: splatters on the food and wall – super frustrating haha)!

I like to use black beans and navy beans from Grain. Their beans are grown in Altona, Manitoba in Canada.  If am I pressed for time then I normally used organic canned beans too. It doesn’t have to be black beans or navy beans. This recipe is fairly flexible – you can use kidney beans, mixed beans and even add lentils or chickpeas if you please. I also switched up using extra lean ground beef for ground turkey instead. I like using turkey meat instead because it is lighter. However, it really depends on the lean meat to fatty meat ratio. Plus if you make this after Thanksgiving – you will have plenty of turkey meat leftover! And if you prefer it meatless, then simply omit adding in the meat.

Just remember to omit the jalapeno peppers and chili powder. Baby and toddlers have more sensitive taste buds than adults. Even just a little spice will be too much for your child!

 

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INSTANTPOT BABY FRIENDLY CHILI RECEIPE NOMSS.COM FOOD RECIPE BLOG

INSTANTPOT BABY & KID FRIENDLY TURKEY CHILI RECIPE

  • Author: Nancy
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Category: Chili
  • Method: InstantPot
  • Cuisine: Southern

Description

Baby friendly and Kid friendly Turkey chili recipe that is fun to eat and filled with vegetables, protein and fibre.


Scale

Ingredients

  • 1/2 pound ground turkey
  • 1 medium onion, diced
  • 4 cloves garlic, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tomato, diced
  • 2 jalapeno peppers, (thinly sliced if not for baby)
  • Dash of chili powder
  • Dash of chipotle powder
  • 2 tsp chicken powder (stock broth mix)
  • 1 tsp paprika
  • 1/4 tsp cinnamon
  • 1 tsp. cocoa powder
  • 1/2 tsp cayenne
  • 1/4 tsp oregano
  • 28 fl. oz. can diced tomatoes (keep juice)
  • 14 fl. oz. can black beans, drained
  • 14 fl. oz. can red kidney beans, drained
  • 1 cup water or use tomato juice from diced tomatoes
  • 1 tsp balsamic vinegar
  • Dash of salt and pepper

Instructions

  1. Heat up InstantPot in Saute mode (or heat oil in a large pot over medium heat), sweat onions and garlic.
  2. Toss in ground turkey, breaking apart and stirring occasionally for 5 mins until browned.
  3. Add in spices (chili powder, chipotle, paprika, cinnamon, cocoa, cayenne, oregano, chicken powder).
  4. Add in peppers, tomatoes and liquid (tomato juice or water)
  5. Add in black beans, kidney beans.
  6. Cover Instantpot and set to Pressure Cook (high pressure) for 15 mins. You can add more time if you prefer your beans softer.
  7. If you find it too watery for your preference, simmer in Saute mode for a few minutes to reduce.
  8. Serve with warm fresh sourdough bread.

Notes

Opt to go meatless and replace ground turkey with tofu after the chili is cooked.

Keywords: INSTANTPOT recipes, BABY & KID FRIENDLY, TURKEY CHILI RECIPE, vegan chili recipe, Instant Pot

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Simple Thanksgiving Recipe with Club House Gravy Mix

Simple Thanksgiving Recipe with Club House Gravy Mix

        Thanksgiving is a joyous time to be spent with family and friends but it is not always easy to whip up a 10 course meal featuring a turkey, stuffing, side dishes, desserts and everything else in between. Sometimes Thanksgiving feast scares me […]