Tag: Noodles

Torafuku Vancouver | Lunch Menu

Torafuku Vancouver | Lunch Menu

Torafuku in Vancouver’s Chinatown is now open for lunch service and I’m very excited. I’ve been a fan of this “Lucky Tiger” since it started as an Asian Fusion food truck “Le Tigre”. I’ve been here for events and during Dine Out Vancouver – not […]

Afuri Ramen + Dumplings Richmond | 阿夫利

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AFURI RAMEN from Japan is now open in Vancouver (well, Richmond to be exact!) Afuri Ramen + Dumplings is located at 140-7971 Alderbridge Way next to Chunyang Bubble Tea. The Afuri brand was established in 2001 with locations across Japan, Portland, and soon to be […]

Instant Pot Turkey Pho Recipe

Instant Pot Turkey Pho Recipe

It’s the coziest time of year and you’re just 30 mins away from a bowl of healthy, aromatic, authentic turkey pho noodles!

Easy to make Instant Pot Turkey Pho Noodle Recipe. IT’S THE COZIEST TIME OF YEAR AND YOU’RE JUST 30 MINS AWAY FROM A BOWL OF HEALTHY, AROMATIC, AUTHENTIC TURKEY PHO NOODLES! Nomss.com #turkeyrecipes #instantpotrecipes #phonoodles #phorecipes #vietnameserecipes #instanomss

This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen!

I’m always in the mood for a hot bowl of noodle soup! Especially in the fall and winter seasons. Of course! Pho noodles seem to be one of the most satisfying! If I am away on a long trip, by the third day, my pho craving strikes! I am Google Mapping where the closest (5 star) pho restaurant is. Or if I am feeling under the weather, I’m headed to straight my neighbourhood noodle house!

With pho, it’s really all about the broth. The noodles and tender meat definitely have their appeal but the real deal comes from the broth that is made by simmering bones and aromatics for hours and hours.

But since it’s the holiday season, we are taking a few shortcuts with this recipe to save some time, but still, make a very delicious bowl of pho! Or, if you simply just want to enjoy a bowl of turkey pho fast, this Instant Pot Turkey Pho recipe is the answer.

Easy to make Instant Pot Turkey Pho Noodle Recipe. IT’S THE COZIEST TIME OF YEAR AND YOU’RE JUST 30 MINS AWAY FROM A BOWL OF HEALTHY, AROMATIC, AUTHENTIC TURKEY PHO NOODLES! Nomss.com #turkeyrecipes #instantpotrecipes #phonoodles #phorecipes #vietnameserecipes #instanomss

Although we want to enjoy a bowl of noodle soup fast, we must take the time to prepare the aromatics and garnishes. This will make or break your bowl of noodle soup.

Carefully measure your aromatics. You can prepackage your spices in resealable zippy bags for convenience too! Make a few and keep them in your spice cabinet!

Toast your aromatics in your Instant Pot (sauté mode) or fry pan without oil over medium heat for 1 to 2 minutes. Add ginger, green onions, white onions and stir for 30 seconds, let char slightly. You will be able to smell the aroma released from the spices.

Once toasted, place the spices into nut milk bags so you can just pull it out once the soup is done!

When it comes to choosing which cut of turkey, I like to use turkey legs and thighs. You want a good amount of poultry fat. It is an essential part of any noodle soup! The fat adds complexity, flavour, and silkiness to the mouthfeel! So leave the skin on with your bone-in turkey thighs.

Pro Tip: blanch your turkey thighs and legs in a boiling pot of water to remove the impurities and blood.

Place all your ingredients in the Instant Pot: toasted aromatics, turkey legs and thighs, poultry broth and set the pressure to high for 15 minutes.

Quick-release the pressure and carefully pull the turkey out with a pair of tongs. Roughly remove the meat from the bones. If there’s some stuck to the bones that is ok. In fact, you would want some meat left on the bones for additional flavour. Put the bones back into the Instant Pot and set the pressure to high again for another 15 minutes!

When it’s finally done, let it the pressure naturally release.

While the pressure is naturally releasing, you can cook your pho noodles. Soak the rice noodles in hot water until opaque. Drain, rinse and set aside.

Strain the broth when it is done through a fine-mesh strainer/sieve over a large pot. If you want a super clear broth, line the strainer with muslin. Discard the solids. If you find your broth cooled, reheat the broth on your stovetop on high heat for 30-60 seconds.

Season with fish sauce and assemble your bowl turkey pho noodle soup. Arrange the turkey on top of the noodles, garnish with finely chopped green onions, cilantro, basil, and a squeeze of lime to taste.

Enjoy with any extras as desired!

Easy to make Instant Pot Turkey Pho Noodle Recipe. IT’S THE COZIEST TIME OF YEAR AND YOU’RE JUST 30 MINS AWAY FROM A BOWL OF HEALTHY, AROMATIC, AUTHENTIC TURKEY PHO NOODLES! Nomss.com #turkeyrecipes #instantpotrecipes #phonoodles #phorecipes #vietnameserecipes #instanomss

Garnishes To Enjoy Your Pho Noodles With

Serve with a plate of the following garnishes and have small dipping plates of sauces for each person. It’s fun to assemble your own bowl!

  • cilantro
  • finely chopped green onions
  • lime, wedged
  • jalapeno, sliced
  • Thai basil
  • white onion, sliced
  • hoisin sauce
  • sriracha
  • fish sauce
  • chilli oil
  • bean sprouts, cooked or raw

Easy to make Instant Pot Turkey Pho Noodle Recipe. IT’S THE COZIEST TIME OF YEAR AND YOU’RE JUST 30 MINS AWAY FROM A BOWL OF HEALTHY, AROMATIC, AUTHENTIC TURKEY PHO NOODLES! Nomss.com #turkeyrecipes #instantpotrecipes #phonoodles #phorecipes #vietnameserecipes #instanomss

For more information and recipe ideas, visit THINK TURKEYTM to learn more

Have you tried cooking with turkey before? Let me know in the comments below or tag me on Instagram @instanomss if you’ve made this recipe. I’d love to see your creations~

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Easy to make Instant Pot Turkey Pho Noodle Recipe. IT’S THE COZIEST TIME OF YEAR AND YOU’RE JUST 30 MINS AWAY FROM A BOWL OF HEALTHY, AROMATIC, AUTHENTIC TURKEY PHO NOODLES! Nomss.com #turkeyrecipes #instantpotrecipes #phonoodles #phorecipes #vietnameserecipes #instanomss

Instant Pot Turkey Pho Recipe

  • Author: Nancy
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 4 bowls 1x
  • Category: main dish, noodles, pho
  • Method: pressure cook, instant pot
  • Cuisine: Vietnamese

Description

IT’S THE COZIEST TIME OF YEAR AND YOU’RE JUST 30 MINS AWAY FROM A BOWL OF HEALTHY, AROMATIC, AUTHENTIC TURKEY PHO NOODLES!


Scale

Ingredients

Broth 

  • 2 turkey legs or thighs (approximately 3 to 4 lbs)
  • 2 liters poultry stock
  • 1 large onion, peeled and quartered
  • 3 star anise
  • 1 cinnamon stick (approximately 3g)
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon fennel seeds
  • 2 whole cardamom
  • 1 large thumb of ginger approx. 2 inches, unpeeled and sliced
  • 15g rock sugar
  • 2 tablespoon fish sauce
  • 160g pho noodles 

 

Garnishes and Pho Herbs Platter on the side

  • 1/2 small white onione, thinly sliced
  • 1/2 bunch Cilantro, rough chop
  • 1 Jalapeno, sliced
  • Green onions, thinly sliced 
  • 250g Thai Basil
  • 1 lime, wedged
  • Hoisin sauce
  • Sriracha sauce
  • Mint Leaves (optional)
  • 100g bean sprouts, cooked or raw as desired

Instructions

  1. Toast your aromatics in your Instant Pot (saute mode) or fry pan without oil over medium heat for 1 to 2 minutes. Add ginger, green onions, white onions and stir for 30 seconds, let char slightly. You will be able to smell the aroma this spices release.
  2. Put all the toasted spices into nut milk bags (because that means you can just pull it out once the soup is done!)
  3. Blanch your turkey thighs and legs in a boiling pot of water to remove the impurities and blood.
  4. Place all your ingredients in the Instant Pot: toasted aromatics, turkey legs and thighs, poultry broth and set the pressure to high for 15 minutes.
  5. Quick-release the pressure and carefully pull the turkey out with a pair of tongs.
  6. Roughly remove the meat from the bones. If there’s some stuck to the bones that ok. In fact, you would want some meat left on the bones for flavour.
  7. Put the bones back into the Instant Pot and set the pressure to high again for another 15 minutes!
  8. When it’s finally done, let it the pressure naturally release.
  9. While the pressure is naturally releasing, you can cook your pho noodles. 
  10. Soak the rice noodles in hot water until opaque. Drain, rinse and set aside.
  11. Strain the broth when it is done through a fine-mesh strainer/sieve over a large pot. If you want a super clear broth, line the strainer with muslin. Discard the solids. If you find your broth cooled, reheat the broth on the stovetop on high heat for 30-60 seconds.
  12. Season with fish sauce and assemble your bowl turkey pho noodle soup. Arrange the turkey on top of the noodles, garnish with finely chopped green onions, cilantro, basil, and a squeeze of lime to taste.
  13. Enjoy with any extras as desired!

 

 

 


Notes

When it comes to choosing which cut of turkey, I like to use turkey legs and thighs because you want a good amount of poultry fat. Fat is an essential part of any noodle soup! The fat, adds complexity, flavour, and silkiness to the mouthfeel! So leave the skin on, bone-in turkey thighs.

Keywords: main dish, noodles, pho, turkey pho recipe, poultry, instant pot recipes, turkey legs, turkey thighs, healthy pho recipe

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Easy to make Instant Pot Turkey Pho Noodle Recipe. IT’S THE COZIEST TIME OF YEAR AND YOU’RE JUST 30 MINS AWAY FROM A BOWL OF HEALTHY, AROMATIC, AUTHENTIC TURKEY PHO NOODLES! Nomss.com #turkeyrecipes #instantpotrecipes #phonoodles #phorecipes #vietnameserecipes #instanomss

Pin the above image to your Turkey Recipe Board to bookmark this page. We are so excited to share our recipes with you!

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Best Ramen Seattle | Top Ten Ramen Noodle in Seattle

Best Ramen Seattle | Top Ten Ramen Noodle in Seattle

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There is something comforting about a piping hot bowl of noodle soup in the rain. After you found the best Pho Vietnamese noodles, you probably want to find the best Japanese ramen noodles full of umami. Let us help you with the following list of deep flavored broth in the Emerald City.

Best Ramen Seattle | Top Ten Japanese Noodles Seattle

 

Aloha Ramen Japanese Noodle | 3004 Northeast 127th Street, Seattle, WA 98125, United States |
+1 206-838-3837 | Aloha Ramen on Urbanspoon

A fusion of Hawaii’s signature dishes in Aloha’s Kahlua Pork Ramen. Plenty of options with reasonable prices fill this modestly decorated noodle shop. $8 gets you a ramen plus gyoza combo. Also a must try is their Spicy Garlic Ramen and Garlic Fried Rice. Come early to avoid the line. They are only five days a week.

 

Tsukushinbo | 515 South Main Street, Seattle, WA 98104, United States | +1 206-467-4004 | Tsukushinbo on Urbanspoon

The secret is out that Tsukushinbo serves a killer Shoyu broth in Seattle. Friday is the only day Tsukushinbo makes this soy sauce based ramen so you better come early during lunch time. Serving limited portions only.  If you missed out, don’t cry. Try their omakase and leave it to the Chef. All delicious and ridiculously fresh.

 

Ramen Man Noodle House |  1616 North 45th Street, Seattle, WA 98103, United States | +1 206-258-2959 | Ramen Man Noodle House on Urbanspoon

Unlimited AYCE hardboiled eggs are substituted for the traditional onsen soft boiled eggs. Ramen Man is a solid place for ramen. Their broth is very rich and deep.  Option for their tender fatty pork instead of the chicken. There’s really no reason you would leave this place still hungry.

 

Bloom | 5410 17th Avenue Northwest, Seattle, WA 98107, United States | +1 206-706-8080 | http://bloomballard.com/ | Bloom Restaurant on Urbanspoon

Chef Jason Harris runs a delicious farm to table Japanese restaurant. Their menu changes frequently depending on the season. In winter, I love a mean bowl of Mabo Ramen and a Spicy Tan Tan Ramen filled with ground pork and Kasu cream in a Szechuan style sesame broth. The Butabara pork belly stack is sinful on the side along with a Bourbon Amazake cocktail with a touch of five spice powder.

 

Hokkaido Ramen Santouka | 103 Bellevue Way Northeast, Bellevue, WA 98004, United States | +1 425-462-0141 | http://www.santouka-usa.com | Hokkaido Ramen Santouka on Urbanspoon

This franchise ramen chain I am so familiar with in Vancouver has opened in Seattle. Their Karamiso Tsukemen Ramen noodle with tonkotsu soup, thickened with umami, and spicy miso flavor is a delicious dry alternative to your regular soup program.

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Revel and Quoin |  401 North 36th Street, Seattle, WA 98103, United States | +1 206-547-2040 | http://www.revelseattle.com/quoinQuoin on Urbanspoon

Adjacent to the bar is a warm outdoor seating, metal firepit with handcrafted drinks. Handmade ramen noodles, pork belly and kimchi ramen is delicious. Although portions are a small, it comes with really good meat that is well flavored. Paired with kimchi pancakes and Kalbi burger? Outstanding.

 

Samurai Noodle | 606 5th Ave. S Seattle, WA, United States | +1 206-624-9321 | http://www.samurainoodle.com | Samurai Noodle on Urbanspoon

Samurai Noodle has a few locations in University District, the International District, and Capitol Hill. Their prices are reasonable and they have gluten free option. Recently, they came out with bacon tonkatsu ramen. What’s not to love about bacon? But if you are looking for spicy? Try their fiery spicy miso with pork belly.

 

Ginza Japanese Restaurant | 103 102nd Avenue Southeast, Bellevue, WA 98004, United States
+1 425-709-7072 | http://www.ginzaatbellevue.com | Ginza on Urbanspoon

Conveniently located in central Bellevue, Ginza has really good omakase sashimi and pumpkin fried rice. Their menu has a good selection. Asari Ramen noodle with clam and vegetable soup is also delicious. And if you like sour pickles, get the Takana ramen with mushroom and pork. It’s something different than your typical shio and shyo tonkatsu broth.

 

Kukai Ramen & Izakaya | 14845 Main Street, Bellevue, WA 98007, United States | +1 425-243-7527 | http://www.kukai-ramen.com | Kukai Ramen & Izakaya Belleuve on Urbanspoon

Low sodium option is available at this traditional, authentic Japanese ramen shop. The Yuzu Shio Ramen made with the yuzu citrus fruit is refreshing with a light balanced broth. If you prefer something heavier than the Garlic Tonkotsu Ramen is for you. Enjoy a few side dishes like Takoyaki and chicken karaage deep fried in a light batter.

 

Setsuna Restaurant |  11204 Roosevelt Way Northeast, Seattle, WA 98125, United States | +1 206-417-3175 | Setsuna Japanese Restaurant and Bar on Urbanspoon

Well balanced izakaya menu with traditional Japanese dishes and sushi. Great selection of sake and prices are competitive. I love the noodles for having the right amount of fatty goodness. Still hungry? Get the Black Ramen with double toppings of garlic butter shoyu and add an egg. The deep meaty flavor should no doubt fill you up.

This post is written for Groupon.

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Beefy Beef Noodle House 京園牛肉麵, Vancouver (Riley Park)

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November 14, 2013 Vancouver Coastal Health Health Protection Program 1200 – 601 W Broadway. Vancouver, BC. V5Z 4C2     To Whom It May Concern, I just want to bring health inspectors to attention to this establishment where I visited in mid-October. I was at […]

Kung Fu Noodles 功夫蘭州手拉麵, Taiwan

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TAIWAN - Jiu Fen

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TAIWAN - Jiu Fen

Taipei Railway Station 台北火車站 and Taipei Main Station 台北車站 is one of the main hubs to exchange from Metro to Rail. On our way to Jiu Fen 九份是台灣新北市瑞芳區的一個地區, we had about an hour wait before boarding the train. The Taipei Main Station has a main food court area called the Breeze Center 微風臺北車站 on the second floor and more gift shops on the main floor and basement.

 

 

 

TAIWAN - Kung Fu Noodles

We walked around the area in search of something Taiwanese. Cheesecake and other sweets wasn’t a great lunch time meal. Then we came across Kung Fu Noodles 功夫蘭州手拉麵.

 

 

 

A bowl of beef noodles 紅燒牛肉麵 was perfect for this gloomy day. Prices are reasonable at about 150 per bowl ($5 CAD).

TAIWAN - Kung Fu Noodles

 

TAIWAN - Kung Fu Noodles

 

A full open kitchen with 4 chefs continuously pouring out bowls of beefy noodles.

 

 

 

TAIWAN - Kung Fu Noodles

TAIWAN - Kung Fu Noodles

TAIWAN - Kung Fu Noodles

TAIWAN - Kung Fu Noodles

 

Middle of the restaurant hosts a mini fridge with cold appetizers and marinades.

 

TAIWAN - Kung Fu Noodles

TAIWAN - Kung Fu Noodles

 

Oxtail with clear broth and goji berries. The noodles were al dente and the meat was tender.

 

 

TAIWAN - Kung Fu Noodles

House Beef Brisket Noodles:  I like the darker broth with fuller flavors. The meat was tender and cutting noodles perfect.

 

Kung Fu Noodles 功夫蘭州手拉麵

Taipei Train Station, No. 3, Běipíng West Road,
Zhongzheng District, Taipei City, Taiwan 100

 

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Shanghai Morning Restaurant 小南國上海小吃, Richmond – Dinner Menu

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SHANGHAI MORNING Restaurant 00003

 

 

So as we mentioned last time, Shanghai Morning Restaurant 小南國上海小吃 is now the new Chen’s Shanghai Kitchen 白玉蘭餐館 and we were ecstatic to have a new favorite place to satisfy our XLB cravings. Oh those juicy soup dumplings. Shanghai Morning isn’t just a one song wonder! It has a lot of other delicacies to offer. That’s why we brought Dave’s folks here for dinner so we can go crazy and order!

 

SHANGHAI MORNING Restaurant DINNER 00011

SHANGHAI MORNING Restaurant DINNER 00012

Smoked Duck with Chinese Tea: A specialty dish with crispy skin, tender juicy meat and a unique smokey flavour. It is well seasoned and perhaps a little salty for some people, but it is delicious!

 

 

 

 

SHANGHAI MORNING Restaurant DINNER 00010

Smoked Fish: This cold appetizer dish is marinated with dark soy sauce, shaoxing wine, sugar , five spices and a dash of sesame oil. A refreshing dish to start off any meal! Becareful sometimes there are many small bones, so eat with caution!

 

 

 

SHANGHAI MORNING Restaurant DINNER 00008

Drunken Chicken: This chicken is cold, it is juicy, and drenched in wine. The marinating liquid for this bird is 50% chicken broth and 50% rice wine. Although regarded as an appetizer, there’s not reason to label this to a started. It is very good as a main course, especially for the portion sized provided here.

 

 

SHANGHAI MORNING Restaurant DINNER 00002

Green soy beans, bean curd strips and pickled cabbages: A light vegetable dish with light seasoning and slight tangy kick from the preserved cabbages. A crowd pleasure with the more senior crowds.

 

 

 

SHANGHAI MORNING Restaurant DINNER 00001

Shanghai style pork meat ball: They call this red braised (soy-braised) lion’s head meatballs. The name derives from the shape of the meatball which is supposed to resemble the head of the lion and the cabbage (or other vegetables), which is supposed to resemble the lion’s mane. To me, it just looks like giant meat balls with bak choy! But this is a rich dish, full of soy flavouring and sauce.

 

SHANGHAI MORNING Restaurant DINNER 00014

Pan fried buns 生煎包: Again, these are like pan fried XLB only with a slightly thicker skin. Theses buns are never disappointing.

 

SHANGHAI MORNING Restaurant DINNER 00013

Shanghai pan fried noodles: A less greasy version then some other restaurants. Shanghai thick noodles tossed with Chinese mushrooms, cabbages and soy. I like how the boodles are bouncy and not soggy.

 

SHANGHAI MORNING Restaurant 00009

Soup Dumplings aka Xiao Long Bao 小籠包.  Juicy!

 

 

SHANGHAI MORNING Restaurant 00014

Chili Wontons: Basically wonton swimming in a sweet chili sauce.

 

 

SHANGHAI MORNING Restaurant 00013

Noodles in Bean Sauce: Bean sprouts, bean sauce tossed with some shredded pork than added onto a light chicken broth with noodles. A light and healthy bowl of noodle soup. Add some spicy bean chili for extra heat.

 

Shanghai Morning Restaurant is a delightful place that I will frequent regularly. Prices are cheaper and gives me a better option than just Shanghai River.

 

 

 

125-8291 Alexandra Road
Richmond, BC V6X1C3

Shanghai Morning Restaurant 小南國上海小吃 on Urbanspoon

 

 

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