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The Westin Grand Vancouver #POPUPPATIO Summer Poolside

The Westin Grand Vancouver #POPUPPATIO Summer Poolside

    The Westin Grand Hotel Vancouver is a convenient hotel on the corner of Homer Street and Robson Street. The Westin Grand has comfortable beds. I’ve stayed here previously for work conferences / training and have always found it pleasant. This time we came…

Forage Vancouver Brunch, Downtown Listel Hotel | Charcuterie and Seafood Egg Benny

Forage Vancouver Brunch, Downtown Listel Hotel | Charcuterie and Seafood Egg Benny

Having a relaxing Sunday meal at Forage Vancouver was a treat itself. Despite what you all may thing, I don’t go out everyday or eat extravagant gourmet meals. Most  days it consists of low carb salads, wonder soup diets and plenty of leftover food. Between work, wedding planning and…

Fleuri Restaurant The Sutton Place Hotels Vancouver (Downtown)

Fleuri Restaurant The Sutton Place Hotels Vancouver (Downtown)

Fleuri Restaurant

 

Fleuri Restaurant

 

Lobster, Beef and Chocolate – Why yes thank you! Occasionally, Fleuri Restaurant at The Sutton Place Hotels in Vancouver downtown will offer the Lobster, Beef and Chocolate Menu for $65 per person. This 5-course lobster, beef and chocolate dinner for 2 is regularly $130. So consider Date Night made! The environment is fine dining without the stuffy atmosphere.

 

Lobster, Beef and Chocolate Menu

  • An amuse bouche
  • Corn Bisque: chanterelle mushroom and salami ragout, chive oil and saffron foam
  • Chilled Lobster Tail: brandy gel, grapefruit ginger vinaigrette, lemon cream cheese, and mirco herb salad.
  • Beef Tenderloin: pom pom mushrooms with scalloped potatoes, legumes and diablo jus
  • Chocolate buffet, filled with cakes, pastries and pies, sorbets, ice creams and made-to-order crepes

 

Fleuri Restaurant

You may even have someone playing the piano right next to your table

 

Fleuri RestaurantAn Amuse bouche: lobster mousse, candied pecan and horseradish aioli.

Fleuri Restaurant

Chilled Lobster Tail: brandy gel, grapefruit ginger vinaigrette, lemon cream cheese, and mirco herb salad. The lobster was firm and bouncy. It was interesting against the toothpaste lemon cream cheese. In reality, you I preferred the lobster tail on its own rather than mixing with the tart tasting gel and paste like lemon cream cheese. Perhaps it was the texture that didn’t win me.

 

Fleuri Restaurant

Corn Bisque: chanterelle mushroom and salami ragout, chive oil and saffron foam. I loved the fact it was poured in front of us. The bisque was a light watery consistency. The corn was sweet and made a great compliment to the earthy chanterelle mushrooms. The salty salmi slivers was stood out again the soup. I would have preferred the soup to me slightly thicker and richer.

 

Fleuri Restaurant

Beef Tenderloin: pom pom mushrooms with scalloped potatoes, legumes and diablo jus. This was my favorite part of the menu. The steak was cooked perfectly medium rare and I loved the juicy mushrooms.

Next up was dessert! And this was absolutely a chocolate affair. Need a say more? Chocolate buffet, filled with cakes, pastries and pies, sorbets, ice creams and made-to-order crepes. There is even a chocolate fountain with fresh fruits! The Fleuri Restaurant is definitely the best buffet for any chocolate lover.

 

Fleuri Restaurant

Fleuri Restaurant

Fleuri Restaurant

Fleuri Restaurant

Fleuri Restaurant

Fleuri Restaurant

https://maps.google.ca/maps?q=Fleuri+Restaurant&ll=49.282686,-123.124294&spn=0.01124,0.029976&fb=1&gl=ca&hq=Fleuri+Restaurant&hnear=0x5487e6d4702f05f1:0x22faf89504eddad7,Powell+River,+BC&cid=12458351138182899639&t=m&z=16&iwloc=A

Sutton Place Hotel (The), 845 Burrard St, Vancouver, BC V6Z 2K6
(604) 642-2900

 

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CREME DE LA CREME Vancouver – Grand Wedding Showcase

CREME DE LA CREME Vancouver – Grand Wedding Showcase

    Something magical happened last Sunday at the Four Seasons Hotel. Dozens of haute couture and white lace wedding dresses paraded amongst fou d’amour brides-to-be and grooms-to-be. Creme De La Creme Vancouver embodies the soiree of romantic enchantment with elegance and sparkles. There is something…

Bling Boutique Bridal Show 2013, Vancouver

Bling Boutique Bridal Show 2013, Vancouver

      Earlier in October 6, 2013, Rosewood Hotel Georgia hosted a boutique Bridal Show called Bling Boutique Bridal Show 2013. The same weekend, there was also another wedding show over at the The Vancouver Trade & Exhibition Center called Vancouver Wedding and Honeymoon Fall Show.…

Langham Hotel Hong Kong Afternoon High Tea | 朗廷酒店 Tsim Sha Tsui

Langham Hotel Hong Kong Afternoon High Tea | 朗廷酒店 Tsim Sha Tsui

LANGHAM HOTEL AFTERNOON TEA HONG KONG Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Langham Hotel Hong Kong 朗廷酒店 in Tsim Sha Tsui, Hong Kong was quite the treat whilst travelling, rushing around meeting up with friends and family. From hookah bars and shisha lounges, private Thai kitchens to outdoor kitchens, and your coffee house and dives, an afternoon tea revolving around a fairy tale theme with my girls (and a me day away from the hubs) was delightful. The Palm Court at the Langham Hotel was traditionally classic with all the bells and whistles – chandelier, plush seats, silverware and friendly services. Most of all, they were able to accommodates us with such little notice. Please remember to RSVP.

 

LANGHAM HOTEL AFTERNOON TEA HONG KONG Nomss.com Delicious Food Photography Healthy Travel Lifestyle

There are two tiffin features available 1. Sleeping Beauty: traditional sandwich and scones or 2. Beauty and the Beast: chocolate-inspired. Both sets comes with a souffle at the end with three choices flavors of Mango Caraibe Chocholate, Ginger and Candied Mandarin, and Hazelnut Cappuccino and choice of sauces: Raspberry Mint, Bitter Chocolate, and vanilla Bean.

 

$218 HKD / pp| $398 HKD / 2 pp

Sleeping Beauty
Passion fruit quark cheese cake
Strawberry chiffon cake
Raspberry brioche
Crisp profiterole with green apple
Coconut panna cotta, mango compote
Lemon “marshmallow” macaron

Beauty and the Beast
Hazelnut and chocolate chip cupcake
Bitter chocolate and vanilia cream tartlet
Three ways chocolate
Noire orange with almonds
Bitter Lactee with blueberry chips
Ivoire with crispy raspberry
Chocolate raspberry delight
White chocolate and vanilla chestnut cream with apricot

Either tea sets pairs with the follow tea sandwiches and savouries
Slow cooked corn-fed chicken and foie gras wrap
Scottish smoked salmon, ceps duxelles, horseradish cream and candied beets
Mini organic banquette with caviar, roma tomato and organic egg sandwich
Cilantro crepe roll with celeriac and blue lump crabmeat
Black truffle butter and wagyu beef and hot house cucumber tea sandwich
Quail scotch egg
Traditional raisin and classic scones with clotted cream and preserves.

 

LANGHAM HOTEL AFTERNOON TEA HONG KONG Nomss.com Delicious Food Photography Healthy Travel Lifestyle

We ordered two Sleeping Beauty and one Beauty and the Beast. The presentation was beautiful and the selection were pretty good.

 

 

LANGHAM HOTEL AFTERNOON TEA HONG KONG Nomss.com Delicious Food Photography Healthy Travel Lifestyle

LANGHAM HOTEL AFTERNOON TEA HONG KONG Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Plenty of savory finger sandwiches to go around and all made delicately with great flavors. Not your typical cucumber sandwiches! Next we move onto the sweets of macaron, chocolates, and tartlets from mildly sweet to bouncing of the walls type of sweet. There is something for all walks of life.

LANGHAM HOTEL AFTERNOON TEA HONG KONG Nomss.com Delicious Food Photography Healthy Travel Lifestyle

 

The scones were buttery and airy. Served with Devonshire cream and jam preserves.

Also at the end of our course we each received a souffle of your choice: Mango Caraibe Chocholate, Ginger and Candied Mandarin, or Hazelnut Cappuccino. Also you can choose a flavor of sauces – Raspberry Mint, Bitter Chocolate, and vanilla Bean. The souffle was light and airy, tho it looks as it has already collapsed a bit by the time we began nibbling at it.

 

Langham Hotel Hong Kong Afternoon tea may not have the bird’s eye view like Seva or CAFÉ 103 at The Ritz-Carlton Hong Kong but you can enjoy a reasonably priced tiffin without fending off crowds. Just remember it is located on the TST side, not over by Mong Kok.

 

Traditional English Afternoon Tea:
3:00pm – 5:30pm (Monday – Friday)
2:15pm – 4:15pm (Saturday, Sunday and Public Holiday)
4:30pm – 6:30pm (Saturday, Sunday and Public Holiday)

 

Langham Hotel Hong Kong 朗廷酒店 Palm Court
Hotel in Tsim Sha Tsui

8 Peking Rd
Tsim Sha Tsui, Hong Kong
+852 2375 1133

 

 

 

 



Booking.com

Reflections Lounge at Rosewood Hotel Georgia, Vancouver (Downtown)

Reflections Lounge at Rosewood Hotel Georgia, Vancouver (Downtown)

  Reflections lounge is located at the darlings of Rosewood Hotel Georgia on the 4th floor sky patio. It is home to Hawksworth Restaurant – where you want to stay for brunch and dinner and fastfoward the clock to the after-party.     There is a certain…

CityInn Hotel Plus Ximending 新驛旅店西門捷運店, Taiwan (Taipei)

CityInn Hotel Plus Ximending 新驛旅店西門捷運店, Taiwan (Taipei)

  CityInn Hotel Plus Ximending 新驛旅店西門捷運店 is highly recommended for its location, service and cleanliness. The hotel is located in the heart of XMD, with an metro entrance simply across the street. This boutique hotel is modern and trendy. Above all, it is clean with friendly…

Hawksworth Restaurant Vancouver Rosewood Hotel Georgia, Vancouver (Downtown)

Hawksworth Restaurant Vancouver Rosewood Hotel Georgia, Vancouver (Downtown)

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth_12-1280-458x343
Source: Hawksworth Restaurant Website Gallery
Source: Hawksworth Restaurant Website Gallery
Hawksworth_22-1280-458x343
Source: Hawksworth Restaurant Website Gallery
Hawksworth_14-1280-458x343
Source: Hawksworth Restaurant Website Gallery

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant Vancouver Rosewood Hotel Georgia: She is beautiful, elegant and classy. You know she will treat you right and entertain you with fine cuisine. You know she will serve you her best wine. She is like the perfect wife – playful, sophisticated and divine. Hawksworth Restaurant at Rosewood Hotel is one of the best restaurants in Vancouver. It is one of the most Romantic Restaurant in Vancouver. Perfect for any date night. Any grand affair.

 

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant is located inside the Rosewood Hotel Georgia Vancouver. Boasting four different rooms: 1. the bar and lounge; 2. the extravagant and elegant dining room – The Pearl; 3. the refined dining room – The Arts room features Psychomania by internationally celebrated artist Rodney Graham.

 

Hawksworth Restaurant  is not all about facade. Chef David Hawksworth is much adored in Vancouver’s culinary scene with a pristine resume from Michelin-starred Le Manoir aux Quat’Saisons in Oxford, UK; L’Escargot; The Square ; West Restaurant; and even traveled to Hong Kong for Sevva. I even remember reading his article in a Chinese magazine! Not only is Hawksworth Restaurant one of the Best in Vancouver, it is also voted Best in Canada 2012. Hawksworth is a multi-year recipient for Restaurant of the Year.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

It’s such a romantic experience to be dining at Hawksworth Restaurant at Rosewood Hotel with a sparkling backdrop of an oversize oval crystal chandeliers, cream colored seats, and the ultimate well-stocked wine cellar. This is fine dining where the staff are friendly, professional and knowledgeable. Given everything, the ambiance and the surroundings, one may expect prices to be outrageous, but it is not; In fact it is quite affordable. Our waitress was so attentive that she even wrote our choice of wine on a card, sealed in an envelope. Now that is customer service!

 

Fresh West Coast seafood and ingredients can be found with often with a twist of Asian Fusion.  Often with a note of playfulness unlike some traditional white table clothed fine dining establishments.

To begin we ordered 3 appetizers to share.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

House Smoked Trout: crispy herbed potato, jalapeno, meyer lemon. Reminiscent of a Carpaccio, the layers of trout is impeccably fresh and the flavours are lifted with the help of lemon and a light kick of heat.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Sunchoke Veloute: crunchy sweetbread, parsley, hazelnut oil. One bowl is not enough. This breathtaking “soup” is earthy, velvety, creamy with a sweet nutty flavor, reminiscent of water chestnuts.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Foie Gras Parfait: green apple, walnut, brioche. A vibrate and playful dish. A sophisticated carnival cotton candy with pizzazz. The savory one second and sweet  the next plays on your taste buds. This fluffy cloud is light and non greasy. Foie gras pate was served atop of apple gelée which helped break apart the rich creaminess with the sweet acidity. Walnuts were incorporated to add extra texture and dimensions. The toasted brioche was refined on it’s own. Served in it’s own basket, the smell of fresh bread in heavenly.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Fraser Valley Pork Press: celeriac, de puy lentil, pickled apple ribbon. Condensed pork  was cooked perfectly but we found it slightly dry and hard break apart.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Sunshine Coast Sturgeon: chorizo broth, crunchy rice, winter squash. Another well executed seafood dish where the ingredients was well matched. Sturgeons has a mild, delicate flavor and flesh is firm and meaty. This hearty fish with lifted with the light heated broth and the warmth of winter squash to balance their subtropical nature. Crunchy rice acts like a brioche to soak up the consume.

 

 

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Buttermilk Panna Cotta:  Not your traditional heavy cream sweet dessert. This is a light mousse with fragrant coconut flavours and a very tart-tangy spike.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

Passion Fruit: tomato, white beer, white chocolate. What an interesting mix of ingredients. Who would have thought tomato or white beer would go well with white chocolate much less in a dessert? But the combination requires an acquired taste – fizzy with mild sweetness offset by the acidic passion fruit.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

So after you’ve enjoyed your foodgasm and a few flutes of champagne, you should pop over next door to Bel Café and savour some maple bacon or cookies n’ cream macarons. If sweets isn’t your thing, than perhaps the Reflections lounge 4th floor upstairs of the Rosewood Hotel would been bring more excitement.

I’m looking forward to my next date night at Hawksworth Restaurant where I can enjoy a romantic evening with my hunny.

Hawksworth Restaurant at Rosewood Hotel Georgia Vancouver

 

 

 

Hawksworth Restaurant on Urbanspoon

Hawksworth Restaurant at Rosewood Hotel Georgia
801 West Georgia Street Vancouver, BC V6P 1C7
(604) 673-7000
URL: http://www.hawksworthrestaurant.com/
Cuisine: Pacific Northwest

Hours:
Sunday 7:00 am – 11:59 pm
Monday 6:30 am – 11:59 pm
Tuesday 6:30 am – 11:59 pm
Wednesday 6:30 am – 11:59 pm
Thursday 6:30 am – 11:59 pm
Friday 6:30 am – 11:59 pm
Saturday 7:00 am – 11:59 pm

 

 

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ORU at Fairmont Pacific Rim Vancouver | Spot Prawns

ORU at Fairmont Pacific Rim Vancouver | Spot Prawns

It’s a glistening and sparkling cube from away. The sparkling new Fairmont Pacific Rim located across from the Vancouver Convention Centre in Waterfront Downtown. Home to where Bella Gelateria Handcrafted Gelato, Giovane Winebar and of course ORU at Fairmont Pacific Rim Vancouver. It is a…

Yelp Elite Event: Away We Yelp To Palm Springs At The Burrard

Yelp Elite Event: Away We Yelp To Palm Springs At The Burrard

Are you sure it is June? It is still raining in Vancouver. Good thing we have the Yelp Elite Event: Away We Yelp To Palm Springs At The Burrard. They’ve got us covered in a nostalgic retro venue, libations of bear flag wine, organic vodka…

Tableau Bar Bistro Vancouver | Private Room Birthday Party

Tableau Bar Bistro Vancouver | Private Room Birthday Party

Tableau Bar Bistro

Tableau Corporate
source: tableaubarbistro.com

Parlez-vous français? Aujourd’hui est un jour merveilleux! Merci Darlings pour célébrer mon anniversaire! Vous avez fait me sentir très spécial! I don’t think you can argue with me that a nice accent makes anything sound extra special. I could be saying random things such as chats, chiens, barbe à papa, glace à la lavande and you could be running around me in circles… You could probably forgive the guy that bumped into you and spilt your coffee… You may perhaps blame it on fate…

Tableau Corporate
source: tableaubarbistro.com

Polish and sophistication marks Tableau Bar Bistro Vancouver  with an updated traditional French bistro fare prepared by Executive Chef Marc-André Choquette – portfolio includes France’s Michelin-star Restaurant Gill, and Chef Rob Feenie in Vancouver’s Lumière restaurant.

 

 

Tableau Bar Bistro

The interior is beautifully renovated with a classical Mad Men-esque / Alain Delon suave. A bit of old world classic x modern chic. Flavours of Paris x fresh West Coast flare. Posh leather upholstered booths, slick wooden chairs and tables, checkered floors, and two private dining party rooms. Tableau is located next to the boutique Loden Hotel in Coal Harbour. Away from the busyness of Downtown Vancouver you can pretend a little that you are in Nice.

 

Tableau Bar Bistro

Tableau Bar Bistro

Tableau Bar Bistro

When we arrived we were taken to the back where a stylish private party room awaits. The long table urges me to think I’m in a board meeting but I knew I was there to celebrate my birthday! As Don Draper would have it board rooms are for drinking and such we shall begin the night with a girlie Twentieth Century – gin, white chocolate syrup, lillet blanc, fresh lemon and egg white. Liquid candy for the young professional. I could get into a lot of trouble for drinking more of these as it goes down so easily.

 

Tableau Bar Bistro

Tableau Bar Bistro

But tonight I will need to pace myself… Dave got something more manly – similar to a Guinness on tap. It is thick but rich and not all that bitter.

Tableau Bar Bistro

Tableau Bar Bistro

Everyone that arrived in commented on the grandeur of the party room and are in love before we commenced our meal. Our waiter was friendly and made a few great suggestions.

 

Tableau Bar Bistro

POLYNESIAN rum, house made falernum, tropical juices, dash of pernod 11: Jess’ drink is playful pretty just to look at and reminds you of a Mai Tai.

 

Tableau Bar Bistro

CEYLON ORANGE FIZZ Ceylon tea, fresh orange juice, agave nectar, club soda 6: Amy’s drink can pose as an alcoholic drink but instead it is tame with plenty of vitamin Cs. And of course how can we go without a bottle of nice vino.

 

Tableau Bar Bistro

PFAFFENHEIM GEWURZTRAMINER from France where the name requires a PHD to pronounce: The light bodied and fruity wine showcases floral bouquet alongside honeyed white peaches and lychees fruit notes with a lemony finish. We’ve order it many times and now is a constant stable at the CF household.

Moving onto food…

Starters
Tableau Bar Bistro
FRENCH ONION SOUP gruyere cheese, crouton 10: Extremely intoxicating. Delicious. Not salty like most that I’ve had and gruyere cheese baked into the soup is plentiful. I would just come back just to have FOS.

 

Tableau Bar Bistro

RABBIT TERRINE rhubarb compote, toasted baguette 12: Meaty and piquant French styled forcemeat loaf with plenty of coarsely julienned shallot and pepper. Rhubarb compote was light and subtle tart.

 

Tableau Bar Bistro

STEAK TARTARE quail’s egg, pomme gaufrette 14 :The chips were a great update on boring crostinis. One of the best beef tartare we`ve had in awhile with good acidity enriched with some fresh herbs
Tableau Bar Bistro

MUSHROOMS ON TOAST creamy mushrooms & herbs 12: The name may sound simple and perhaps boring. But don’t be fooled by the humble name, this dish is loaded with tons of fresh, plumped seasonally cultivated spores, seasoned and sautéed on a crispy toast. The house made brioche is not soggy or soaked through from the sauce.

 

Tableau Bar Bistro

SHORT RIBS bbq sauce, creamy coleslaw 20: Tender and juicy. Nothing over the moon.

 

Tableau Bar Bistro

STEELHEAD TROUT quinoa & almond, lemon brown butter sauce 18: Seared beautifully with crispy skin and moist flaky flesh. The quinoa, almond and raisin salad beneath had a nice balance of sweetness and absorbed the saltiness from the fish and acidity from the lemon butter sauce.

 

Tableau Bar Bistro

GARGANELLI PASTA beef & pork meatballs, tomato sauce, kale 18: I love the meatballs. It is full of flavours where it is meaty without being too dense and compacted. The tomato sauce was a well balance of spiciness and acidity. Of course, the pasta was al dente.

 

Tableau Bar Bistro

GNOCCHI mushroom, roasted tomato, basil cream sauce 16: You have to try it for yourself. Not overly heavy. Just right.

 

Tableau Bar Bistro

DUCK L’ORANGE garden vegetables 25: A sophisticated seared duck breast glazed with sweet orange sauce with fingerling potatoes. The skin is braised and crispy and then finished in the oven to cook to medium rare. The duck sits onto of shredded red cabbage drinking in the duck fat.

 

Tableau Bar Bistro

POUTINE side 6: Entrees do not come with sides and regardless you must order this. Crispy fries loaded with melted cheese curds and finished with a demi-glace – rich, flavourful and done just right.

Now it’s time for dessert and our waiter returns to recite the menu for us in a French accent. Chocolate Mousse, Pear and Lemon Tart with Lavender Ice Cream, etc… now you see everything in the foreign accent sounded much sexier, then you have Dave trying to put things into perspective repeating it in plain English. Sorry doesn’t quite have the same charm.

 

Tableau Bar Bistro

Pear and Lemon Tart with Lavender Ice Cream: A nicely combination of sweet and tangy. The lavender ice cream was a little weak. It smelt great but lacking the full bodied flavour.

We ended the night by ordering one too many shots that I don`t quite remember much afterwards… but Tableau Bar Bistro would definitely be somewhere we would return to again, not only for the French Onion Soup, the drinks but also brunch…

I`m so glad that I found you and your private party room!

Tableau Bar Bistro on Urbanspoon

Tableau Bar Bistro
URL: http://tableaubarbistro.com/
Cuisine: Pacific Northwest, Breakfast, French

Hours

Mon 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Tue 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Wed 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Thu 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Fri 11:30 am – 2:30 pm, 5:00 pm – 12:00 am
Sat 5:00 pm – 12:00 am
Sun 10:30 am – 3:00 pm

1181 Melville Street Vancouver, BC V6E 0A3
(604) 639-8692