Tag: Drinks

Starbucks Summer Drinks and S’mores Frappuccino Returns

Starbucks Summer Drinks and S’mores Frappuccino Returns

Starbucks has a special surprise in store for Frappuccino fans. Fan-favourite S’mores Frappuccino is coming back this summer by popular demand! Starbucks will kick off the summer season with the return of this beloved beverage, available starting TODAY(!) Tuesday, April 30 at Starbucks stores in the U.S. and […]

EARL GREY HOT CHOCOLATE RECIPE

EARL GREY HOT CHOCOLATE RECIPE

Are you team Peppermint Hot Chocolate? I can honestly say that I am not a fan. I’m not sure who coined Peppermint Mocha or Cocoa to be the holiday drink, but I am not sold! Let me introduce you to the best Earl Grey Hot Chocolate ever! […]

Walter Craft Caesar Recipes Across Canada

Walter Craft Caesar Recipes Across Canada

WALTER CAESAR MIX NOMSS.COM FOOD BLOG VANCOUVER

A total Canadian classic cocktail is the ultimate Caesar cocktail. It is a classic and totally crushable. It goes well over brunch and has the snack built right in! It’s Clamato juice based with a hit of vodka with the whole shebang of flavour and spice from ingredients like Worcestershire sauce, horseradish and hot sauce!

 

With over 418 million Caesars consumed in Canada last year, it’s no wonder us Canucks calls the Caesar a good Canada’s national cocktail!

 

 

 

Central Canada Caesar Cocktail Recipe

March 29, 2018

Canada’s national cocktail

By:

Ingredients
  • 1 oz vodka (local distillery)
  • 4 oz Walter Craft Caesar Mix - Mild Spice
  • 1 bar spoon maple syrup
  • 2 dash hot sauce
  • 2 dash Worcestershire sauce
  • 1 pinch fresh grated horseradish
  • squeeze lime
  • 2 dash celery bitters (or pinch celery salt)
  • rim: maple syrup, Montreal steak spice
  • garnish: pickled beets, local charcuterie
Directions
  • Step 1 Rim glass with good quality Canadian maple syrup and Montreal Steak Spice.
  • Step 2 Fill glass full with ice, add locally produced vodka, Walter Craft Caesar Mix (Mild Spice), remaining ingredients, and stir gently.
  • Step 3 Garnish with pickled beets, charcuterie, fresh lime wedge.

 

 

 

West Coast Caesar Cocktail Recipe

March 29, 2018

By:

Ingredients
  • .05 oz sake (local maker)
  • .05 oz gin (local distillery)
  • 4 oz Walter Craft Caesar Mix - Mild Spice
  • ½ bar spoon Sriracha
  • dash soy sauce
  • dash rice wine vinegar
  • squeeze fresh lime
  • rim: lime juice, Walter Craft Caesar Rim
  • garnish: seasonal BC seafood (prawn, crab leg, etc), lime, nori
Directions
  • Step 1 Rim glass with lime juice and Walter Craft Caesar Rim.
  • Step 2 Fill glass full with ice, add spirits from your favourite local producers, Walter Craft Caesar Mix (Mild Spice), remaining ingredients, and stir gently.
  • Step 3 Garnish with seasonal BC seafood, nori, lime wedge.

 

 

 

Prairie Caesar Cocktail Recipe

March 29, 2018

By:

Ingredients
  • 1 oz Canadian Whiskey
  • 4 oz Walter Craft Caesar - Classic Spice
  • 1 oz beef stock
  • 1 dash black pepper bitters (or fresh grated black pepper)
  • 1 bar spoon BBQ sauce
  • 2 dash hot sauce
  • 1 squeeze lemon
  • rim: honey, Walter Craft Caesar Rim, cracked black pepper
  • garnish: beef jerky (local provider if possible), lemon, celery stalk
Directions
  • Step 1 Rim glass with local honey, Walter Craft Caesar Rim and cracked black pepper.
  • Step 2 Fill glass full with ice, add your favourite Canadian Whiskey, Walter Craft Caesar Mix (Classic Spice), remaining ingredients, and stir gently.
  • Step 3 Garnish with locally made beef jerky, fresh lemon wedge and celery stalk.

 

 

 

Maritime Caesar Cocktail Recipe

March 29, 2018

By:

Ingredients
  • 1 oz vodka (local distillery)
  • 4 oz Walter Craft Caesar Mix — Classic Spice
  • 1 oz lobster broth (or clam nectar)
  • pinch old bay
  • squeeze lemon
  • rim: none
  • garnish: seasonal Atlantic seafood (lobster, oyster, etc), lemon
Directions
  • Step 1 Fill glass full with ice, add locally produced vodka, Walter Craft Caesar Mix (Classic Spice), remaining ingredients, and stir gently.
  • Step 2 Garnish with seasonal Atlantic seafood and fresh lemon.
  • Step 3

 

 

 

Pin the above image to your Cocktail Recipe Board to bookmark this page. We are so excited to share our recipes with you!

 

If you discover another great Caesar recipes, please share with me in the comments below!

 

 

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BEST CLASSIC CAESAR MIX RECIPE | Walter Craft Caesar

BEST CLASSIC CAESAR MIX RECIPE | Walter Craft Caesar

The classic Canadian Caesar cocktail is one of my favourite drinks to order during Happy Hour or Brunch. For my American friends, it is a Bloody Mary with clam juice! The secret is the clam juice. Clam juice makes everything better! Ordering a Caesar is easy. […]

Chic Choc Rum Cocktail Recipe

Chic Choc Rum Cocktail Recipe

We were recently introduced to Chic Choc Rum. One of the first things we were told was to make a delicious cocktail. There are a good handful of refreshing cocktails on their website like the Chic Buche and the Chic-Lantro which tastes like spiced mojito! […]

Sparkling Ice Coconut Pineapple Bellini Mocktail Recipe

Sparkling Ice Coconut Pineapple Bellini Mocktail Recipe

Sparkling Ice Coconut Pineapple

Summer is heating up and what better way to cool down than with some fun DIY cocktail and mocktail recipes! Sparkling Ice beverages are perfect for those looking to maintain a healthy lifestyle while still indulging in a delicious treat! These low calorie cocktails are lightly carbonated and zero-calorie. It combines sparkling water, fruit juice, vitamins, and antioxidants!

 

Sparkling Ice Coconut Pineapple

 

Bellini Mocktail with Sparkling Ice

August 17, 2017
: 2

By:

Directions
  • Step 1 Pineapple Sorbet:
  • Step 2 In blender, puree pineapple chunks with sugar and water until smooth. Chill pineapple mixture in refrigerator for 1 hour. Freeze in your ice cream maker according to the manufacturer’s instructions and store tightly covered in freezer until ready to use. Makes about 2 ½ cups.
  • Step 3
  • Step 4 Sorbet Bellini Mocktail:
  • Step 5 In two 12 oz glasses, add 3/4 cup Sparkling Ice Coconut Pineapple. Using small ice cream scoop, add 1/3 cup pineapple sorbet to each glass. Garnish with fresh pineapple wedge and coconut flakes, if desired.
  • Step 6
  • Step 7 Tip:
  • Step 8 Pineapple sorbet can be made up to a few days ahead of time so it’s ready to go when you need it. For a special twist, coat top rim of glass with water or pineapple juice and dip in coconut flakes.
TEAPIGS | DARJEELING EARL GREY ICED TEA RECIPE

TEAPIGS | DARJEELING EARL GREY ICED TEA RECIPE

National Iced Tea Day is June 10. To celebrate the start of a sunny weekend (and all your summer party needs), we made ourselves a batch of ice tea with teapigs’ Darjeeling Earl Grey tea and Lot 40 Canadian Rye. This spiked iced tea is […]

Peach Thyme Bellini Recipe | Summer Cocktail

Peach Thyme Bellini Recipe | Summer Cocktail

Summer is a great time to experiment with sparkling wine and summer fruits. We recently went for a mini getaway in the Okanagan Valley and came home with tons of peaches. Ruffino also sent us a bottle of their Prosecco. This sparkling white wine is fruity and fragrant. It […]

Pickled Whiskey Sour Recipe | Matt and Steve Extreme Bean

Pickled Whiskey Sour Recipe | Matt and Steve Extreme Bean

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We were recently introduced to Matt and Steve’s The Extreme Bean products such as The Extreme Bean™ Hot & Spicy is a pickled bean, Extreme Bean Garlic & Dill and some B’nOlive. Matt and Steve asked if we would create a drink recipe featuring one of their products and we thought that this was a fun idea… especially with the holidays coming up!

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If you are familiar with the Pickleback, then you will where I am coming from. It is a fun bar or house party drinks. For those unfamiliar, a Pickleback is a shot of whiskey is immediately chased by a shot of pickle brine! Disgusting? No! On the contrary it is shockingly good! The pickle brine wash leaves a snappy tanginess that curls up with notes of smokiness of bourbon.

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Pickled Whiskey Sour Recipe

 

Ingredients

  • 1.5 oz whiskey
  • 0.5 oz Matt & Steve’s B’nOlive brine juice
  • 1/2 lime juice
  • ice

Directions

  • Mix everything together
  • Add ice
  • Garnish with Matt & Steve’s B’nOlive

Eat a few olives while you are at it!

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Get up to 80% off top-brand winter outdoor gear with exclusive deals from Go Gear. Suppliers of Awesome. Click Here!

Chatime | Bubble Tea Vancouver Downtown 日出茶太

Chatime | Bubble Tea Vancouver Downtown 日出茶太

[image_with_animation animation="Fade In" img_link_target="_self" image_url="12859"][image_with_animation animation="Fade In" img_link_target="_self" image_url="12853"] Chatime is a global bubble tea cafe franchise with over 1200 locations all over the world. We first tried Chatime in Toronto. Recently, Chatime opened 3 locations in Vancouver: Broadway, Downtown Vancouver Robson Street, and also [...]
Boulevard Kitchen & Oyster Bar Vancouver | Happy Hour Menu

Boulevard Kitchen & Oyster Bar Vancouver | Happy Hour Menu

Boulevard Kitchen & Oyster Bar Vancouver at the Sutton Place Hotel launched a new Happy Hour menu that is available from 3:30 to 5:30 pm! The new Happy Hour menu gives us a new reason to work harder and punch out at the end of […]

Classic Canadian Caesar Recipe | Walter All Natural Caesar Mix

Classic Canadian Caesar Recipe | Walter All Natural Caesar Mix

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For the month of February, Nomss is excited to partner with FoodiePages to feature the February Chef’s Box curated by David Gunawan of Farmer’s Apprentice in Vancouver. The CHEF’S BOX Subscription is a monthly subscription service that delivers small batch Canadian foods to your door, hand-picked by a top Canadian chef.

David Gunawan developed two brunch themed recipes this month. Chai Spiced French Toast, Canadian Caesar and a Pot Roasted Chicken Recipe with Porcini Mushrooms, Poached Egg and Hollandaise Sauce.

Chef’s Box promo code at the end of this post.

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Classic Canadian Caesar Recipe

Serves 4 People

Ingredients:

  • David’s Condiment’s Perfect Caesar Rimmer
  • 1 bottle of Walter All Natural Caesar Mix
  • 1-2 ounces of Vodka per glass
  • 2 Tbsp Lime Juice
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Prepared Horseradish
  • Pepper to garnish
  • 1 Lime (cut into 5 wedges)
  • Fresh sage leaves
  • 4 Wood Skewers

 

Method:

  • Best to use large 10 or 12 oz. glasses, or mason jars if you want that ultra Canadian look.
  • Line a small flat plate with David’s Condiment’s Perfect Caesar Rimmer.
  • Use a lime wedge to wet the rim of each glass. Coat each glass rim with seasoning.
  • Measure out 1 to 2 ounces of Vodka per glass.
  • Mix the Walter All Natural Caesar Mix, lime juice, Worcestershire sauce, and horseradish into a large pitcher.
  • Fill each glass with the mix and give them a little stir.
  • Add ice if required.
  • Top with fresh pepper and garnish with a sage leaf and lime wedge on a skewer.
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Best enjoyed at brunch with a Chai Spiced French Toast, or a Pot Roasted Chicken Recipe with Porcini Mushrooms, Poached Egg and Hollandaise Sauce.

We hope you like this recipe as much as we did! Let us know your comments below.

Purchase FoodiePages CHEF’S BOX – use promo code NOMSS for $10 off.

February’s Chef’s Box will be available beginning Feb 1st.

The Westin Grand Vancouver #POPUPPATIO Summer Poolside

The Westin Grand Vancouver #POPUPPATIO Summer Poolside

    The Westin Grand Hotel Vancouver is a convenient hotel on the corner of Homer Street and Robson Street. The Westin Grand has comfortable beds. I’ve stayed here previously for work conferences / training and have always found it pleasant. This time we came […]

The Diamond Vancouver | Gastown Cocktails, Happy Hour & Night cap

The Diamond Vancouver | Gastown Cocktails, Happy Hour & Night cap

The Diamond Vancouver is located on the second floor at Maple Tree Square in Gastown. It is kiddie corner to Six Acres, Chill Winston and L’abattoir. The Diamond is a great place for cocktails, happy hour and night cap. The Diamond, co-owner Josh Pape also […]