Tag: Dine Out Vancouver

2019 Dine Out Vancouver Festival | Full Restaurant List + Our Top Picks

2019 Dine Out Vancouver Festival | Full Restaurant List + Our Top Picks

The 2019 Dine Out Vancouver Festival returns from January 18 to February 3, and will feature over 300 restaurants across Metro Vancouver. Organized by Tourism Vancouver, it is the best way to overcome January blues by indulging at some of Vancouver’s best eateries. This year […]

Ford Fusion 2017 | Sai Woo Vancouver Dine Out Menu

Ford Fusion 2017 | Sai Woo Vancouver Dine Out Menu

Ford Canada graciously took us out with their brand new Ford Fusion 2017. What a better way to exemplify this vehicle by going to a town in Vancouver that is experiencing the combination of old traditions and new changes. East and West Old and New Traditions and Modern […]

Ancora Waterfront Dining | Vancouver Dine Out Menu

Ancora Waterfront Dining | Vancouver Dine Out Menu

Ancora Vancouver Waterfront Dining to False Creek Opening Party Media Preview Instanomss Nomss Vancouver Food Blog
Ancora Vancouver Waterfront Dining to False Creek Opening Party Media Preview Instanomss Nomss Vancouver Food Blog
Round 1 of Dine Out Vancouver 2017 we made our way to Ancora over at 1600 Howe Street. I haven’t been back to Ancora since their grand opening. Personally, I’m dying to have their caviar service and sushi made by Sushi Chef Yoshi Tabo again. (soon! just a couple more months!)
Ancora Vancouver Waterfront Dining to False Creek Opening Party Media Preview Instanomss Nomss Vancouver Food Blog
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
If you haven’t been to one of 100 Best Restaurants in Canada 2016 then Dine Out Vancouver is a great time to go. Their $40 per person Prix Fixe is great value and there are plenty of add-ons available like pan seared scallops, white tiger prawns, gnocchi, etc.
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Crispy Prawn Causa: three crispy batter prawns served beet potato, kale chicharron, rocoto emulsion and a tangy sweet and sour escabeche sauce.
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Nikkei Style Trout Ceviche: a well balanced dish of acidity and fresh seafood served with daikon, cilantro, hoisin sesame leche de tigre and puffed nori for crunch.
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Grilled Kuterra Salmon: A medium well (since I can’t eat raw foods right now) was still beautifully cooked. Served with a paella like roasted red pepper rice, chorizo, shellfish, roasted garlic and lemon espuma.
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel LifestyleAncora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Roasted Pork Tenderloin: Tender pork served with celeriac puree, potato pavee, pickled red radish, brussels sprouts, grainy mustard jus.
We each added two tiger prawns with garlic butter and wine to our entrees.
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Tres Leches Cake: spiced chantilly, strawberries, dulce de leche
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Rice Pudding Panna Cotta: purple corn gel, apple crumble, pineapple sorbet. I loved the pineapple sorbet but had wished my panna cotta was more milky.
Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle
Ancora Vancouver Waterfront Dining to False Creek Opening Party Media Preview Instanomss Nomss Vancouver Food Blog

Ancora Vancouver Waterfront Dining to False Creek Opening Party Media Preview Instanomss Nomss Vancouver Food Blog

Ancora Vancouver Waterfront Dining to False Creek Opening Party Media Preview Instanomss Nomss Vancouver Food Blog
Ancora Vancouver Waterfront Dining to False Creek Opening Party Media Preview Instanomss Nomss Vancouver Food Blog

ANCORA DINE OUT DINNER MENU 2017

  • Dine Out Menus are available January 20th to February 5th, 2017
  • Neighborhood: YaletownCuisine Type: Seafood
  • Dinner Menu Price: $40
  • Lunch Menu Price: N/A
  • Gluten-Free Options Available: Yes
  • Vegetarian Options Available: Yes

    APPETIZER

    Wild Mushroom Bisque goat cheese chantilly, red onion jam, parsley

    or

    Crispy Prawn Causa beet potato, kale chicharron, rocoto emulsion, escabeche sauce

    or

    Nikkei Style Trout Ceviche daikon, cilantro, hoisin sesame leche de tigre, puffed nori

    ENTREE

    Ras el Hanout Spiced Winter Vegetables quinoa tabbouleh, squash puree, parsley chimichurri

    or

    Grilled Kuterra Salmon roasted red pepper rice, chorizo, shellfish, roasted garlic and lemon espuma

    or

    Roasted Pork Tenderloin celeriac puree, potato pavee, pickled red radish, brussels sprouts, grainy mustard jus

    DESSERT

    Tres Leches Cake spiced chantilly, strawberries, dulce de leche

    or

    Rice Pudding Panna Cotta purple corn gel, apple crumble, pineapple sorbetBeverages, tax and gratuity are extra.

For a full list of Dine Out Vancouver Restaurant offers, check out it out HERE!

Ancora Waterfront Dining and Patio
URL: http://www.ancoradining.com
Cuisine: West Coast, Peruvian, Japanese

Hours:
Monday – Sunday 3:00 – 12:00 am

 

1600 Howe St, Vancouver, BC V6Z 2L9
(604) 681-1164

 

Ancora Menu, Reviews, Photos, Location and Info - Zomato

Dine Out Vancouver 2017 Restaurants Revealed | January 20 to February 5

Dine Out Vancouver 2017 Restaurants Revealed | January 20 to February 5

Dine Out Vancouver 2017 runs from January 20 to February 5th. The full list of 268 participating restaurants is now released. Dine Out Vancouver special prix fixe menu will be available in $20, $30 and $40. Some restaurants will even be offering discounted lunch menus. Many menu […]

Dine Out Vancouver Extended | Restaurants List #DOVF

Dine Out Vancouver Extended | Restaurants List #DOVF

[image_with_animation image_url="16288" animation="Fade In" img_link_target="_self"] Dine Out Vancouver 2016 just came to end this past weekend. This year Dine Out Vancouver special prix fixe menu was available in $20, $30 and $40 (a slight price increase from prior years). However, there are over 70 food themed events ex. [...]
Torafuku Vancouver Chinatown 寅福 | Dine Out Vancouver

Torafuku Vancouver Chinatown 寅福 | Dine Out Vancouver

torafuku vancouver chinatown dine out vancouver Instanomss Nomss Food Photography Travel Lifestyle Canada

Torafuku Vancouver is located in Chinatown. We were there for their grand opening and had a great time. For those who are unfamiliar, Torafuku is a spinoff from the popular Le Tigre food truck. It is located right beside Campagnolo and Electric Owl. Head Chef Clement Chan and Steve Kuan partners say they are menu focused on modern Asian Fusion cuisine a la izakaya-style. Tonight we came for an evening with Dine Out Vancouver with a few friends.

 

torafuku vancouver chinatown dine out vancouver Instanomss Nomss Food Photography Travel Lifestyle Canada

Torafuku Dine Out Menus

$30 Menu Price – available between Jan 15 and Jan 31, 2016

one fish, two fish: sashimi salad, with salmon, tuna, geoduck, salad greens, wakame, sesame dressing. One appetizer to be shared between two people.

 

torafuku vancouver chinatown dine out vancouver Instanomss Nomss Food Photography Travel Lifestyle Canada

call of duty (CoD): crispy ling cod, clams, root veggies, sake kumbu broth full of umami and handmade gnocchi.

 

torafuku vancouver chinatown dine out vancouver Instanomss Nomss Food Photography Travel Lifestyle Canada

kare kare: seared tender beef blade steak, 3 grain risotto, pickled veggies, oxtail on top of peanut ragu.

 

 

A photo posted by Nancy Wu (@instanomss) on

 

torafuku vancouver chinatown dine out vancouver Instanomss Nomss Food Photography Travel Lifestyle Canada

torafuku vancouver chinatown dine out vancouver Instanomss Nomss Food Photography Travel Lifestyle Canada

J-E-L-L-O: Oolong infused yuzu jello, condense milk ice cream, crispy salted caramel. At first I thought it was a small ice cream ball on top of ice. Clever!

 

torafuku vancouver chinatown dine out vancouver Instanomss Nomss Food Photography Travel Lifestyle Canada

Add Ons: Side Spicy Brussels and Crispy Tofu

 

torafuku vancouver chinatown dine out vancouver Instanomss Nomss Food Photography Travel Lifestyle Canada

SPECIAL NOTES: Shared plates. Select one appetizer, entree and dessert to share between two people.

 

 

 

 

 

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Torafuku Vancouver 寅福
URL: http://torafuku.ca
Cuisine: Asian, Fusion, Izakaya

Hours:
Monday: Closed
Tuesday – Sunday: 5:30 p.m – 11:00 p.m

958 Main Street, Vancouver, BC V6A 2W1
(778) 903-2006

 

Torafuku Menu, Reviews, Photos, Location and Info - Zomato

 

 

CinCin Ristorante + Bar | Dine Out Vancouver

CinCin Ristorante + Bar | Dine Out Vancouver

[image_with_animation image_url="16779" animation="Fade In" img_link_target="_self"] CinCin Restaurant Vancouver is an Italian Ristorante located in the heart of downtown on Robson street. It is part of the Toptable Group: Araxi, Blue Water Cafe, West, Thierry Chocolaterie Pastisserie. The restaurant itself is extends a rustic sophisticated Italian vibe. Tonight [...]
Dine Out Vancouver 2016 Restaurants | January 15 to 31

Dine Out Vancouver 2016 Restaurants | January 15 to 31

[image_with_animation image_url="16288" animation="Fade In" img_link_target="_self"] Dine Out Vancouver 2016 runs from January 15 to 31st. The full list of 288 participating restaurants is now released. Dine Out Vancouver special prix fixe menu will be available in $20, $30 and $40. Some restaurants will even be offering [...]
Bachhus Restaurant Wedgewood Hotel | Dine Out Vancouver

Bachhus Restaurant Wedgewood Hotel | Dine Out Vancouver

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Bachhus Restaurant & Lounge at the Wedgewood Hotel has been one of those classic restaurants which I’ve always want to try. Bacchus is located across from Court House. We saw the Dine Out Vancouver 2015 menu and it looked promising with wild boar and pistachio terrine and confit duck leg.

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Bacchus Restaurant & Lounge | Dine Out Vancouver Menu 2015

Dinner Menu Price: $38

 

APPETIZER
Parsnip and Vanilla Soup, Compressed Apple
BC VQA Wine Pairing: Gray Monk Estate Riesling
or

Organic Kale Salad: Roasted Kuri, Squash, Pumpkin Seeds, St. Maure Goats’s cheese
BC VQA Wine Pairing: Gray Monk Estate Riesling
or

Wild Boar and Pistachio Terrine Ballantine, Soused Vegetables
BC VQA Wine Pairing: Gray Monk Estate Riesling

ENTREE
Confit Duck Leg: White Bean Cassoulet, Watercress
BC VQA Wine Pairing: Sandhill Estate Syrah
or

Steelhead Trout: Olive Oil Crushed Fingerling Potatoes, Chard, Orange Caper Dressing
BC VQA Wine Pairing: Mission Hill ‘Reserve’ Sauvignon Blanc
or

Risotto of Wild Mushrooms: Black Trumpets, Ricotta, Arugula
BC VQA Wine Pairing: Cedar Creek Estate Pinot Noir

DESSERT
Seasonal Fruit Crumble with Vanilla Ice Cream
or

Hazelnut Profiterole: Chocolate Sauce, Honeycomb

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Wild Boar and Pistachio Terrine Ballantine, Soused Vegetables. We are big fans of terrines that is borderline mad (see here, herehere, and here). This wild boar terrine had a nice texture albeit under seasoned. The pistachio was a nice touch to add bite.

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Parsnip and Vanilla Soup with Compressed Apple. This soup had an earthy but tart flavor. Personally I was not a fan because the flavors were too sharp and contrasted each other.

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Steelhead Trout: A nice perfectly cooked trout with crispy skin. Olive oil crushed fingerling potatoes, chard, orange caper dressing. Unfortunately, our fish was not completely deboned. This was not something we expected from a restaurant like Bacchus.

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Confit Duck Leg: A juicy duck leg served with white bean cassoulet and watercress. Bland and under season. This seems to be the going theme for tonight. A few dashes of salt would do wonders throughout this service.

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Seasonal Fruit Crumble with Vanilla Ice Cream. This was the best dish of the night. Something so simple to make was on point.

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Hazelnut Profiterole: A light and airy choux a la creme pastry ball filled with whipped cream, chocolate sauce and honeycomb.

The service at Bacchus Restaurant was seamless and very traditional. I simply wished the food itself was more colorful and seasoned. I look forward to after work drinks at the lounge. It seems like a nice relaxing atmosphere.

Bacchus Restaurant and Lounge on Urbanspoon

Bacchus Restaurant and Lounge
URL: http://www.wedgewoodhotel.com/bacchus-restaurant
Cuisine: European, French

Hours:

Monday 9:00 – 11:00 am, 11:30 am – 2:00 pm, 5:00 – 10:00 pm
Tuesday 9:00 – 11:00 am, 11:30 am – 2:00 pm, 5:00 – 10:00 pm
Wednesday 9:00 – 11:00 am, 11:30 am – 2:00 pm, 5:00 – 10:00 pm
Thursday 9:00 – 11:00 am, 11:30 am – 2:00 pm, 5:00 – 10:00 pm
Friday 9:00 – 11:00 am, 11:30 am – 2:00 pm, 5:00 – 10:00 pm
Saturday 11:00 am – 2:00 pm, 2:00 – 4:00 pm, 5:30 – 10:00 pm
Sunday 11:00 am – 2:00 pm, 2:00 – 4:00 pm, 5:30 – 10:00 pm

 

 

845 Hornby Street, Vancouver, BC V6Z 1V1
(604) 608-5319

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The Keg Steakhouse Coquitlam | Dine Out Vancouver

The Keg Steakhouse Coquitlam | Dine Out Vancouver

[image_with_animation image_url="10327" animation="Fade In" img_link_target="_self"][image_with_animation image_url="10334" animation="Fade In" img_link_target="_self"] The Keg Steakhouse never lets me down. Whenever we crave a juicy piece of prime rib, The Keg always comes to mind. Although opened for some time now, I'm always so happy that there is a [...]
Water Street Cafe Vancouver | Dine Out Vancouver 2015

Water Street Cafe Vancouver | Dine Out Vancouver 2015

[image_with_animation image_url="10256" animation="Fade In" img_link_target="_self"][image_with_animation image_url="10257" animation="Fade In" img_link_target="_self"] Water Street Cafe Vancouver is one of those iconic restaurants in the heart of Gastown, right across the steam clock. It is the restaurant where Eloise Chandler and Burke Ryan had their awkward date in the movie Love Happens. [...]
Boulevard Kitchen & Oyster Bar | Dine Out Vancouver 2015

Boulevard Kitchen & Oyster Bar | Dine Out Vancouver 2015

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Boulevard Kitchen & Oyster Bar restaurant is located inside the beautiful Sutton Place Hotel in Vancouver downtown. Boulevard replaces Fleuri famous for its chocolate buffet. Boulevard Kitchen interior has a modern upscale appeal. Cream color button tuft booths, high ceilings and custom statement light fixtures.

Boulevard Kitchen & Oyster Bar Dine Out Menu 2015

Dinner Menu Price: $38

APPETIZER
albacore tuna tartare: sesame oil, scallion, shredded nori
BC VQA Wine Pairing: 2013 orofino, scout vineyard | riesling | similkameen valley 14/gl
or

sunchoke velouté: bacon, sunflower seeds, chantilly cream
BC VQA Wine Pairing: 2013 covert farms, amicitia white | roussanne, viognier, semillon, sauvignon blanc | okanagan valley 14/gl
or

winter salad: greens, root vegetable chips, heirloom beets, sherry vinaigrette
BC VQA Wine Pairing: 2013 terravista, fandango | albarino, verdejo | okanagan valley 15/gl

ENTREE
squash risotto: butternut squash, pumpkin seeds, kohlrabi, crème fraîche
BC VQA Wine Pairing: 2010 seven stones | chardonnay | cawston 14.5/gl
or

pacific provider salmon: fregola sarda, chorizo, paella sauce
BC VQA Wine Pairing: 2012 meyer family vineyards | pinot noir | okanagan valley $14/gl
or

braised pork cheek: navy bean purée, brussels sprouts, roasted beets
BC VQA Wine Pairing: 2012 arrowleaf | zweigelt | okanagan valley 12.5/gl

DESSERT
pavlova: duo of meringue and citrus custard
BC VQA Wine Pairing: 2013 la stella | moscato | okanagan valley 11/gl
or

chocolate torte: sponge, mousse, cocoa nougatine
BC VQA Wine Pairing: n/v kettle valley winery, caboose | malbec, petit verdot | naramata bench 11/gl

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We started of Dine Out Vancouver with Boulevard Kitchen and an amazing bread service. I love the delicious little corn bread muffins. Can someone please share the recipe?

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Sunchoke Velouté: delicious creamy winter soup rich with bacon, sunflower seeds, chantilly cream.

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Albacore Tuna Tartare: Sesame oil, scallion, shredded nori

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Pacific Provider Salmon: A beautifully cooked salmon with fregola sarda, chorizo, paella sauce. The skin was seared crispy and the insides moist.

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Braised Pork Cheek: Three medallion soft tender braised pork cheek. Navy bean purée, brussels sprouts, roasted beets.

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Pavlova: Duo of meringue and citrus custard. Somewhat sweet that my tooth ached. But I enjoyed the berries hidden in the center.

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Chocolate Torte: Light sponge, mousse with cocoa nougatine. The best dessert of the night.

The Dine Out Menu at Boulevard Kitchen & Oyster Bar was delicious and was well portioned.The service was friendly, professional and prompt. It was a delight to see the effort to make each customer feel welcomed.

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Boulevard Kitchen & Oyster Bar on Urbanspoon

Boulevard Kitchen & Oyster Bar
URL: http://boulevardvancouver.ca/
Cuisine: Seafood, Steakhouse, Pacific Northwest

Hours:
Mon 6:30 am – 11:00 pm
Tue 6:30 am – 11:00 pm
Wed 6:30 am – 11:00 pm
Thu 6:30 am – 11:00 pm
Fri 6:30 am – 11:00 pm
Sat 6:30 am – 11:00 pm
Sun 6:30 am – 11:00 pm

845 Burrard Street, Vancouver, BC V6Z 2K7
(604) 642-2900

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Feast on Film Dine Out Vancouver 2015 | Contest Giveaway

Feast on Film Dine Out Vancouver 2015 | Contest Giveaway

[image_with_animation animation="Fade In" img_link_target="_self" image_url="9685"][divider line_type="No Line"] Join the Granville Island Cultural Society and Pacific Institute for Culinary Arts for Feast on Film, an evening of film and food, in Studio 1398, January 28 2015. Feast on Film is an official event of for Dine Out Vancouver 2015. [...]
Minami Restaurant Vancouver Dine Out 2014 | To Die for Aburi Sushi

Minami Restaurant Vancouver Dine Out 2014 | To Die for Aburi Sushi

[image_with_animation animation="Fade In" img_link_target="_self" img_link="http://bit.ly/1woSoDA" image_url="9915"][image_with_animation animation="Fade In" img_link_target="_self" img_link="http://bit.ly/1woSoDA" image_url="9913"][divider line_type="No Line"] Minami Restaurant Vancouver in Yaletown is sister restaurant to Miku Restaurant in Waterfront. Minami Yaletown has taken over the former Goldfish location. Founded by Seigo Nakamura, both Minami and Miku has been known as the place [...]