The first time I saw a recipe for a flourless seedy loaf like this was on the blog The Family Dinner by Laurie David. Her inspiration came from a freshly made loaf at the Kong Hans restaurant in Copenhagen. I love Danish cuisine, so this was something I […]
In this version of my favourite Middle Eastern salad I use my Super Seedy Loaf instead of pita bread. It’s nutritious and loaded with great crunch in every bite. This recipe comes from Voula Halliday’s Eat At Home cookbook. Other recipes from Eat At […]
I woke up this morning to only 3 degree Celcius. Clearly it is time to whip up some hearty curries and stews. It was only a few months ago that I was craving wholesome salad options. But now that it’s sweatshirt season – you will never know if I’m wearing pj’s underneath. Here are five of our favorite cookbooks for Fall 2016.
Molly on the Range by Molly Yeh
I’ve been following Molly’s blog for since 2013 when it first came out. I’m so excited that she has a cookbook that’s just released. For those that don’t know, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. This cookbook celebrates Molly’s Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.
For the person who: who likes European recipes with a burst of Asian flare.
Irresistible and foolproof recipes for plant-based cooking. From the author of The Oh She Glows Cookbook, this cookbook promises wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Easy-to-make homemade staples with useful information on essential pantry ingredients; tips on making recipes kid, allergy, and freezer-friendly.
For the person who: wants to healthy but ain’t got time to cook. No excuses for take out now!
Super Food Family Classics by Jamie Oliver
I love watching Jamie’s Food Tube. His recipes are so easy to make and always hits the spot. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals—make your weekly menu something to shout about. Sneak in extra veg with Squash Mac ‘N’ Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Eggplant and Peppers. When you need a no-fuss meal on the table fast, try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already loves in new, exciting ways with Sweet Potato Fish Cakes or Chocolate Porridge.
For the person who: loves classics and just want that extra boost of healthy!
Cravings by Chrissy Teigen
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
For the person who: From a Food Instagrammer to another.
Sirocco – Fabulous Flavors from the Middle East by Sabrina Ghayour
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.
For the person who: For those who likes to collect cookbooks with beautiful photography and bold flavors.
If you have any great fall / winter cookbook suggestions, now taking submissions in comments below 🙂 Thanks!