Tag: chinese

Torafuku Vancouver | Lunch Menu

Torafuku Vancouver | Lunch Menu

Torafuku in Vancouver’s Chinatown is now open for lunch service and I’m very excited. I’ve been a fan of this “Lucky Tiger” since it started as an Asian Fusion food truck “Le Tigre”. I’ve been here for events and during Dine Out Vancouver – not […]

Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

Vegan Dan Dan Noodles 四川擔擔麵 (No Pork & Beyond Meat)

This famous Szechuan style Dan dan noodles just got a makeover! Guilty pleasure without the guilt and the pork! There are many variations to this popular Chinese noodles. In Sichuan, it is spicy, numbing and slightly crispy. Other southern regions, characterize this satisfying noodles topped […]

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog
This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own.

Sesame Hand Shredded Turkey 芝麻手撕火雞 is a refreshing low carb recipe that is super quick and easy to make. This light mouth-watering cold appetizer is a take on the traditional Sesame Shredded Chicken dish by swapping the chicken for turkey! We love the lower calorie count, concentrated source of protein, and nutrient-dense turkey. Turkey tastes delicious in your favourite, everyday recipes. Turkey is an excellent option to add to your daily protein rotation.

 

For our Sesame Hand Shredded Turkey recipe, we used turkey legs and thighs. My family loves dark meat because it has tender and moist meat with wonderful flavour! It takes approximately 1 to 1.5 hours to roast turkey legs (bone-in, skin-on) at 350F or 30 mins in an InstantPot. If you prefer you can also use different turkey cuts such as split breast without back with or without skin. For more information, visit THINK TURKEYTM and support your local Canadian turkey farmers!

 

Benefits of Turkey

  • Turkey is tasty, versatile and very nutritious. To change up my recipes, I love adding turkey to our weekly protein rotation.
  • Concentrated source of protein to help build strong, healthy muscles.
  • Excellent source of Iron, Zinc, Sodium, Vitamin B12, Niacin, Selenium, Vitamin D, Potassium and Magnesium, Phosphorus and Tryptophan.
  • Turkey is lean regardless of white meat or dark meat.
  • Turkey is easy to prepare – bake it, roast it, fry, grill, pressure cook, etc.

 

I remember the first time I had Sesame Sesame Shredded Chicken 芝麻手撕雞 at a Chinese restaurant. It was so refreshing and appetizing! I loved the bright flavours of savoury with a good balance of tanginess and sweetness! I knew immediately that I wanted to replicate it myself at home.

 

 

How To Roast or Pressure Cook Turkey

Start by seasoning turkey legs with salt and pepper and a little garlic powder. Marinate for at least 20 mins in the refrigerator. If you are able to marinate overnight, even better.

Option 1: Roast turkey at 350F for 1.5 hours for approximately 1.5 lbs ( 680 g). Cook bone-in breasts, thighs, drumsticks and wings until a digital meat thermometer inserted into the meat, away from the bone, registers 165°F (74°C).

Option 2: To pressure cook turkey in your Instant Pot add 1 cup of your preferred stock broth – we suggest poultry stock or vegetable stock. Set timer for 30 mins under high pressure. Then 10 minutes Natural Release. Remove turkey and check for an internal temperature at 165°F (74°C).

 

Pro Tip 1: Discard turkey skin if desired. This will reduce the fat and oil content.

Pro Tip 2: Because this is a cold appetizer dish, you may choose to prepare this 1 day in advance and let chill in the refrigerator. 

 

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

How To Make Hand Shredded Turkey

Once the turkey has finished cooking. Remove from pan and let rest for 5 to 10 mins until it is cool to touch with your hands.

To achieve hand shredded turkey, you must hand-pull the meat apart. Skipping this step will not give you the satisfying complex textures of tender turkey. You will want long fibre strands instead of chunks. The purpose of this is so every shredded, every small piece of meat gets the sauce. It is so flavourful!

Pro Tip: If you are really want to keep your hands clean, you can opt to use two forks and pull-apart the turkey meat from the bones. Remember to save the bones and any meat left on the turkey legs later to make soup or bone broth.

 

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

Preparing Other Ingredients

While the turkey is cooking, you can prepare the other ingredients.

To make this recipe healthier, easier, and quicker, we modified it with everyday pantry staples. We used sweet pickles instead of the traditional sweet and sour pickled vegetable 甜酸菜. I think they taste equally as delicious if not better!

We sliced baby red radish with a mandoline and then julienned them into tiny strips for crunch. Because radishes are neutral in flavour, it was a great vehicle to used the brine from the sweet pickles to help ‘quick pickle’ the salad. Plus, the vibrant red colour just simply brightens your dish!

Slice Thai red chilis, deseed and dice. Use one Thai red chilli deseeded for mild heat; two for medium and three (with seeds) if you would like it spicy. We do not recommend making this dish too spicy because you will miss the aromatic sesame flavours.

Peel cucumber skin. Cut in half lengthwise using a chef’s knife. Scoop out the seeds using the tip of a spoon. Removing the moisture from the cucumbers is crucial because you do not want your Shredded Turkey Salad to get watery. Julienne the cucumber.

Pro Tip: Season cucumbers with a dash of salt, mix well and let sit for 10 to 15 minutes. The remaining moisture will escape. Drain and pat dry with paper towels.

Julienne the green onions, smash a couple of garlic cloves and chop up some cilantro. Also, slice a couple of sheets of nori seaweed to give it a boost of umami!

 

How To Make Sesame Sauce

In a small mixing bowl, mix together your Sesame Sauce Mixture. Set aside or refrigerate.

Pro Tip: Make a big batch of the Sesame Sauce Mixture and have it on hand whenever you need to add a quick punch of flavours to your noodles, dumplings or salad. The sauce can be stored in the refrigerator for up to two weeks.

 

Preparing Sesame Hand Shredded Turkey

In a large mixing bowl toss together hand shredded turkey, 2 tbsp of the sesame sauce mixture, julienne sweet pickles, Thai red chilis, cucumbers, baby red radishes, green onions, minced garlic and cilantro. Mix well.

Divide and serve. Garnish with remaining cilantro, green onions.

Pro Tip 1: Although this dish is a cold appetizer it can be eaten warm as well. 

Pro Tip 2: For extra sesame flavours, toast white sesame seeds and sprinkle on top.

 

We hope you enjoy making this refreshing low carb quick and easy Shredded Turkey Recipe. It can be made easily in an Instant Pot or roasted in your oven.

 

For more information and recipe ideas, visit THINK TURKEYTM to learn more

 

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

 

 

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Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

  • Author: Nancy
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 2-4 servings 1x
  • Category: Appetizer
  • Method: Instant Pot
  • Cuisine: Chinese

Description

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Refreshing low-carb hand pulled poultry meal.


Scale

Ingredients

Sesame Shredded Turkey

  • 2 large Turkey legs (approximately 1.5 lbs)
  • 1 English cucumber (moisture removed, julienne)
  • 4 Baby red radish (slice with mandoline, julienne)
  • 3 Thai red chili (deseed, diced)
  • 2 slices Sweet Pickles (julienne)
  • 2 springs Green onions (julienne
  • 4 slices Nori Seaweed snack sheets
  • 1 tsp Salt
  • dash of Garlic powder
  • 1 cup Poultry stock or vegetable stock
  • 1/4 cup Cilantro (rough chop)
  • 34 cloves Garlic (minced)

Sesame Sauce Mixture

Ingredients

  • 2 springs Green onions (finely chopped)
  • 2 tbsp Sesame Oil
  • 1 tbsp Shaoxing Wine or Sherry Wine
  • 1/2 tsp Salt
  • 1 tsp Brown sugar
  • 1/2 Ground White Pepper
  • 1 tbsp Light Soy Sauce
  • 4 tbsp Brine from Sweet Pickles

Instructions

Cooking Sesame Shredded Turkey

  1. Season turkey legs with salt and pepper and garlic powder. Let marinate for 20 mins or overnight in the refrigerator.
  2. Option 1: Roast turkey at 350F for 1.5 hours for approximately 1.5 lbs ( 680 g). Cook bone-in breasts, thighs, drumsticks and wings until a digital meat thermometer inserted into the meat, away from the bone, registers 165°F (74°C).
  3. Option 2: To pressure cook turkey in your Instant Pot add 1 cup of your preferred stock broth – we suggest poultry stock or vegetable stock Set timer for 30 mins under high pressure. Then 10 minutes Natural Release. Remove turkey and check for an internal temperature at 165°F (74°C).
  4. Once the turkey has finished cooking. Remove from pan and let rest for 5 to 10 mins until it is cool to touch with your hands. Hand-pull or use two forms to pull apart turkey meat from bones.
  5. Sliced baby red radish with a mandoline and then julienned them into tiny strips
  6. Slice Thai red chilis, deseed and dice.
  7. Peel cucumber skin. Cut in half lengthwise using a chef’s knife.
  8. Scoop out the seeds using the tip of a spoon. Julienne the cucumber
  9. Julienne the green onions, nori seaweed, smash a couple of garlic cloves and chop up some cilantro.

Sesame Sauce Mixture

  1. In a small mixing bowl, mix together your Sesame Sauce Mixture. Set aside or refrigerate.
  2. Extra sauce mixture can be stored in the refrigerator for later use (up to two weeks.)

Preparing Sesame Shredded Turkey

    1. In a large mixing bowl toss together hand shredded turkey, 2 tbsp of the Sesame Sauce Mixture, julienne sweet pickles, Thai red chilis, cucumbers, baby red radishes, green onions, minced garlic and cilantro. Mix well.
    2. Divide and serve. Garnish with remaining cilantro, green onions.

Notes

  • Although this dish is a cold appetizer it can be eaten warm as well.
  • Season cucumbers with a dash of salt, mix well and let sit for 10 to 15 minutes. The remaining moisture will escape. Drain and pat dry with paper towels.
  • Make a big batch of the Sesame Sauce Mixture and have it on hand whenever you need to add a quick punch of flavours to your noodles, dumplings or salad. The sauce can be stored in the refrigerator for up to two weeks.
  • For extra sesame flavours, toast white sesame seeds and sprinkle on top.
  • Can be served alone as a meal, with a bowl of rice, or lettuce wraps.

Keywords: SESAME HAND SHREDDED TURKEY RECIPE, 芝麻手撕火雞, 芝麻手撕雞, Canadian Turkey, Turkey Farmers of Canada, Think Turkey, Low Carb Diet, Cold appetizer, chinese cuisine, chinese food, Instant Pot recipes, Instantpot, Oven roasted

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Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

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Year of the Pig Afternoon Tea | H Tasting Lounge at Westin Bayshore

Year of the Pig Afternoon Tea | H Tasting Lounge at Westin Bayshore

If you are looking for different ways to celebrate and ring in Lunar New Years, I am excited to share with you the Year of the Pig themed afternoon tea at H Tasting Lounge at The Westin Bayshore in Vancouver, Coal Harbour neighbourhood. The stylish […]

Double-Steamed Snow Pear with Fritillaria Bulb Recipe | 川貝燉雪梨

Double-Steamed Snow Pear with Fritillaria Bulb Recipe | 川貝燉雪梨

Double-Steamed Snow Pear with Fritillaria Bulb Recipe 川貝燉雪梨 is one of my go-to recipes whenever I am sick or can’t get rid of the nagging persistent cough that just won’t go away. For anyone who hates taking medicine,  pills or cough syrup, this natural Chinese […]

InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅

InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅

Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

One of my favourite things to order at a Taiwanese restaurant is their Green Onion Beef Rolls 牛肉捲餅. A lot of times you will find this at BBT shops. This Taiwanese burrito makes a great snack! I love the pan fried scallion pancake on the outside, wrapped around tender beef shanks, cucumbers and lots of scallions. I love the sweet hoisin sauce that binds everything together. Of course, this dish has a varying degree of success restaurant to restaurant. Some are too oily, while others are too salty or saucy. So, I decided to make my own version of this infamous beef roll. And honestly, it is so damn easy to make (especially with an InstantPot).

 

Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

I love a crispy, flaky, green onion pancake with a little chew. It shouldn’t been overly greasy or heavy with shortening. This classic snack can be enjoyed on it’s own or paired with some delicious tender beef shanks. Often I would make beef shanks in my Instantpot ahead of time like I do with braised beef brisket and tendons. It goes perfectly with a bowl of noodles or as a side dish.

 

Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

Often when I make these beef rolls, I would also make a batch of Spicy Smashed Cucumber Salad 拍黄瓜 and a batch of spicy Sichuan Husband and Wife Lung Slices 夫妻廢片. The name itself is rather silly and there’s probably a wive’s tale somewhere how the name originated. It is simply just slices of beef brisket and tripe marinated in a spicy Sichuan peppercorn, sesame soy sauce! No husband died or wife died…

 

Making scallion pancakes 蔥油餅 at home is fairly easy and it takes only 5 ingredients: All purpose flour, hot water, salt, sesame oil and green onions. Sometimes I also add in some cilantro just because I LOVE cilantro. I can never get enough!

 

 

 

 

 

 

 

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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

TAIWANESE GREEN ONION SCALLION PANCAKES 蔥油餅

  • Author: Nancy
  • Prep Time: 30
  • Cook Time: 15
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Appetizers
  • Cuisine: Chinese, Taiwanese

Description

Extra crispy and flaky green onion pancakes with a little chew. Quick and easy 5 ingredients InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅


Scale

Ingredients

  • 4C AP Flour
  • 2C hot water
  • 34 stalks green onions (chopped)
  • 2 tsp sesame oil
  • 1 tsp salt
  • 4 tbsp oil for frying

Instructions

  1. In a large bowl, mix AP flour with hot water. Whisk together while alternating between flour and water until water is absorbed and dough pulls away from the side and dough is formed.
  2. Knead for 8 mins. Lightly flour surface for easier handling.
  3. Cover dough in plastic saran wrap and let rest for 20-30 minutes.
  4. Divide dough into 8 balls.
  5. First Roll: Roll out each ball into a circle with a rolling pin. Sprinkle salt and top with FCGO (finely chopped green onions). Brush surface with sesame oil.
  6. Coil the dough and green onions into a bundle. Tuck in the ends and press dough to flatten.
  7. Second Roll: Divide dough into 8 balls. Roll out each ball into a circle with a rolling pin until it becomes 1/8″ thick.
  8. Frying
  9. Heat a non-stick fry pan over medium heat. (You can set your InstantPot to sauté mode).
  10. Add 2 tbsp of oil.
  11. Once the pan is ripping hot, gently place your scallion pancakes in the fry pan.
  12. Fry the green onion pancakes until golden. Approximately 1-2 minutes depending on your stove. Keep a watchful eye!
  13. Set aside on wire rack to cool or place them in the oven at 200F to keep warm while you fry the rest.

Keywords: InstantPot recipes, Taiwanese, Green Onion, Beef Rolls Recipe, 牛肉捲餅, 台灣

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CHINESE BRAISED BEEF SHANK RECIPE | 滷牛腱

  • Author: Nancy
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Instantpot
  • Cuisine: Chinese, Taiwanese

Description

滷牛腱 Braised beef shank is an easy dish to eat as a snack or paired with noodles or green onion pancakes 蔥油餅!


Scale

Ingredients

  • 2 lbs 牛腱 beef shanks
  • 3 slices ginger
  • 3 whole star anise
  • 1 green onion
  • 1 shallot, cut into chunks
  • 1 small piece of rock sugar
  • 1 L water
  • 2 tsp light soy sauce
  • 2 tsp oyster sauce
  • 1 tbsp corn flour
  • 1 tbsp Broad Bean Paste (dou ban jiang)
  • 2 Thai chilies (optional)
  • 1 packet of Gia Vi Nau Pho (Pho Hoa) Beef Noodle Soup Spices
  • 4 tbsp cooking wine
  • 4 tbsp cooking oil

Instructions

  1. Blanch beef shank in boiling hot water for approximately 5 minutes to remove impurities.
  2. Rinse under a cold bath.
  3. Cut the shank in half (depending how long it is to fit into InstantPot).
  4. Add cooking oil in Instant Pot and press Saute Mode.
  5. Add garlic, shallots and star anise when Instant Pot displays “hot”.
  6. Add shank and brown the meat.
  7. Add in remaining ingredients.
  8. Cook in Pressure Cooking Mode for 30 minutes.
  9. Release pressure.
  10. Place in freezer for 20 minutes or fridge for 1 hour so the meat tightens. This will help to give you nice looking slices later.
  11. Slice beef shank thinly.
  12. Set aside; Served alone as snack or with rice or soup noodles.

Keywords: beef shank, 滷牛腱, 蔥油餅, instantpot recipes, taiwanese, chinese

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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

TAIWANESE GREEN ONION BEEF ROLLS SAUCE RECIPE

  • Author: Nancy
  • Prep Time: 3
  • Cook Time: 2
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, sauce
  • Method: Instantpot
  • Cuisine: chinese, taiwanese

Description

The spirit of Taiwanese Green Onion Beef Rolls comes from the sauce as much as the crispy pancakes or tender beef shanks. This sweet savory sauce can be used as a dip with other savoury snacks.


Scale

Ingredients


Instructions

  1. Combine all ingredients together in a bowl.
  2. Mix well.

Keywords: TAIWANESE, GREEN ONION BEEF ROLLS, SAUCE, chinese recipe, taiwanese, 蔥油餅, 牛肉捲餅

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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅

  • Author: Nancy
  • Prep Time: 1
  • Cook Time: 2
  • Total Time: 3 minutes
  • Yield: 8 servings
  • Category: Appetizers
  • Method: Instantpot
  • Cuisine: Chinese, Taiwanese

Description

Easy to make scallion pancakes 蔥油餅, Beef Shanks and Taiwanese Beef Rolls at home is fairly easy and it takes only 5 ingredients: All purpose flour, hot water, salt, sesame oil and green onions.


Ingredients

Ingredients from above cooked recipes


Instructions

Assembling:

  1. Warm up your Taiwanese Green Onion Scallion Pancakes 蔥油餅 at 200F for 10 mins (if you’ve previously let cooled).
  2. Brush some sauce over pancakes
  3. Top with thinly sliced beef shank meat
  4. Layer on top green onion stalks (sliced in half), cucumber slices, cilantro (optional)
  5. Brush another thin layer of sauce over pancakes
  6. Roll up and cut your pancakes at desired width.
  7. Served with XO sauce and extra Hoisin sauce.

Notes

Pro Tip: Make extra beef shank. Save the broth from the InstantPot and make noodle soup with later. Can be frozen up to a week.

Keywords: Taiwanese recipes, Green Onion Scallion Pancakes, 蔥油餅,牛肉捲餅, beef shanks, instantpot, CHINESE BRAISED BEEF SHANK RECIPE, 滷牛腱,

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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

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MOTT 32 VANCOUVER SUMMER MENU | 卅二公館

MOTT 32 VANCOUVER SUMMER MENU | 卅二公館

Mott 32 卅二公館 in Vancouver recently just launched their summer menu and we were so excited to taste test it before it was open to the public. This high end fine dining Chinese restaurant is located at Trump International Hotel & Tower Vancouver at 1161 W Georgia […]

PAN FRIED SOYA NOODLES RECIPE | 豉油皇炒麵

PAN FRIED SOYA NOODLES RECIPE | 豉油皇炒麵

I can never get enough of pan fried soya noodles! It is a classic Cantonese comfort dish. Pan Fried Soya Noodles 豉油皇炒麵 pairs so well with congee for breakfast or over dim sum! Those thin, crispy pan fried noodles are so irresistible and the soya […]

NOURISHING SNOW PEAR LONGAN CHINESE SOUP REICPE 雪梨芡實桂圓排骨湯

NOURISHING SNOW PEAR LONGAN CHINESE SOUP REICPE 雪梨芡實桂圓排骨湯

As the weather gets colder and Autumn-Winter approaches it is very important to nourish ourselves from within. This snow pear longan sweet soup (雪梨芡實桂圓排骨湯) is suitable for all ages. It helps to nourish the lungs and reduces coughing, reduces fire, removes dampness and heals the spleen and kidney. Longan calms and soothe the nerves…

This soup is neutral and suitable for most people. While it carries a sweet taste that can pass for a dessert if you add more dates.

The soup colour has a light brown colour.

To speed up the cooking process I like using the InstantPot Duo . Instead of a 6 hours boil, cooking time can be reduced to 1.5 hours.

 

Health Benefits of Chinese Herbs

 

薏仁 Coix lacryma-jobi / adlay millet / Job’s Tears –promotes fluid redistribution and expels dampness. It is also used to treat edema, nutritional foot symptoms, feverish conditions, internal abscess, urinary tract infections, diarrhea, vaginal discharges, painful joints and limbs, limb or muscular spasms.

芡實 Euryale ferox – removes dampness, reduce lower back pain, improves eye sight, kidney and spleen functions.

桂圓 Dried Longan – tonifying heart and spleen, replenishing qi and blood, and achieve a peaceful calm state of mind.

 

NOURISHING SNOW PEAR LONGAN CHINESE SOUP REICPE 雪梨芡實桂圓排骨湯

December 30, 2017
: 4 people
: easy

As the weather gets colder and Autumn-Winter approaches it is very important to nourish ourselves from within. This snow pear longan sweet soup (雪梨芡實桂圓排骨湯) is suitable for all ages. It helps to nourish the lungs and reduces coughing, reduces fire, removes dampness and heals the spleen and kidney. Longan calms and soothe the nerves…

By:

Ingredients
  • 排骨 1 lb pork ribs (I like using pork bones instead)
  • 雪梨 3 Snow pears
  • 薏仁 20g Coix lacryma-jobi / adlay millet
  • 芡實 20g Euryale ferox
  • 桂圓 25g Dried Longan
  • 蜜棗 2 Dried Dates
  • 水 3L Water
Directions
  • Step 1 Blanch pork ribs to remove impurities (you will see a white foam form around the pot)
  • Step 2 Wash dried ingredients
  • Step 3 Wash slice and core the snow pears
  • Step 4 Use 2L Water boil for 3 hours then slow boil another 3
  • Step 5 *If using an InstantPot, set high pressure more for 1.5 hours

 

 

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more:  CHINESE BRAISED BEEF BRISKET & TENDON RECIPE | 柱侯蘿蔔炆牛筋腩 | Stir Fry Okra with Black Fungus 秋葵炒雲耳 | Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe

 

 

 

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Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes. I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty – especially their sauce. Finding the perfect […]

CHINESE SOUP FOR BACK PAIN RECIPE 社仲巴戟豬尾骨燉湯

CHINESE SOUP FOR BACK PAIN RECIPE 社仲巴戟豬尾骨燉湯

One of my favorite past time is making Chinese soup. I love the nourishing and medicinal aspect of healing the body from within. Postpartum Me includes a lot of back pain, weak knees and tender tendons. This Chinese soup recipe is perfect for those suffering […]

Grand River Seafood Restaurant Coquitlam | 濠江尚品海鮮酒家

Grand River Seafood Restaurant Coquitlam | 濠江尚品海鮮酒家

Grand River Seafood Restaurant 濠江尚品海鮮酒家 is a Chinese restaurant located in Coquitlam (next to Silvercity Cineplex Cinemas) on 100 Schoolhouse Street. This is another humble restaurant with minimal decor. This restaurant offers dim sum lunch service as well as seafood dinner (set menus and combos available). We’ve been here several times and consistency is an issue. Food quality is not always up to par.

 

Fish slice congee: watery and not a lot of ingredients. The congee base is not pillowy like Neptune Wonton and does not have the fresh fish taste like Eastern Pearl in Port Coquitlam.

 

Dim Sum option here at Grand River is not bad however. There are a lot of choices – some other Chinese restaurants in Tri-Cities does not have.

 

Deep Fried Bean Curd Shrimp Roll

 

Rice Roll with Chinese Donut and Shrimp Paste.

 

Three Mushroom Rice Rolls

 

Shrimp Dumplings

 

Curry Baby Octopus

 

Steamed Bean Curd Roll

 

Pineapple Bun BBQ Pork Bun

 

Deep Fried Sesame Balls: This is one of my favorite desserts here.

 

Not to confuse you, not Coquitlam has a Chinese restaurants all with the name “Grand”.

 

 

 

more: Where to Eat in Tri-Cities (Coquitlam, PoCo, Port Moody) | Good Coffee Portland | Cafe Myriade Montreal

 

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Grand River Seafood Restaurant 濠江尚品海鮮酒家
URL:  na
Cuisine: Chinese

 

 

Hours:

Mon 10:00 am – 10:00 pm
Tue 10:00 am – 10:00 pm
Wed 10:00 am – 10:00 pm
Thu 10:00 am – 10:00 pm
Fri 10:00 am – 10:00 pm
Sat 10:00 am – 10:00 pm
Sun 10:00 am – 10:00 pm

 

 

#112, 100 Schoolhouse St, Coquitlam, BC V3K 6V9
(604) 526-1338


Grand River Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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