SO VERY SMOOTH. BEHOLD THE NEW TEAVANATM/MC BLACK SESAME TEA LATTE AVAILABLE EXCLUSIVELY IN CANADA Starting today (March 5) Canadians can enjoy a delicious new addition to the Teavana Tea Latte line-up the new Black Sesame Tea Latte is available only at Starbucks stores across the country Building on Canadians’ love […]
Vancouver International Wine Festival is one of Canada’s premier food & wine event that you don’t want to miss. Although this year’s themed wine region is California, we enjoyed a sumptuous winery lunch at Lift Bar & Grill at Coal Harbour featuring food-friendly wines from Chile and Argentina. […]
For many parents, getting their toddlers to drink water and eat fruits and vegetables is a chore. There’s a lot of pressure in parenting to figure out how to get a toddler well hydrated. As much as I want to avoid being a “Bad Mom”, sometimes it is hard to avoid giving your baby sugar and snacks. Despite feeling exhausted battling my kid to drink water, I feared asking for help and being mom-shamed. Luckily for Canadians who are looking for healthy and delicious food and beverages to include in their diet and lucky for them, the Oasis brand from Lassonde has created a tasty solution with Oasis HydraFruit organic products.
I used to take fruit juices and water it down for my daughter. Now With 60% less sugar than regular juice and now staying hydrated has never tasted so good! Certified organic, Oasis HydraFruit Organic beverages contain no added sugar or sweeteners. They’re made up of 50% organic fruit juice and 50% filtered water, for 100% of your recommended vitamin C intake per 250 mL serving. The blend is designed to quench your thirst while limiting your sugar intake, without losing any of that great juice taste.
According to a Nielsen study, 59% of Canadian consumers are looking to buy healthier food with less sugar. Oasis HydraFruit Organic products meet the needs of health-conscious consumers who want to include tasty beverages with less sugar in their diet, whether for snacks or with lunches. Sold in convenient 960 mL and 200 mL grab-and-go containers, Oasis HydraFruit Organic products are available in a range of delicious flavours the whole family will love: Fruit Fusion, Watermelon Apple, Lemon Iced Tea, Strawberry Kiwi, and Clementine.
In purchasing Oasis HydraFruit Organic products, consumers support buying local, since they are processed and packaged entirely in Canada.
Oasis HydraFruit Organic beverages have all the great taste of a fruit juice, with 60% less sugar. You can find them in the juice section of the grocery store. They carry the Canada Organic logo and are available at the following suggested retail prices: $1.69 to $2.29 for a 960 mL carton, and $3.49 to $3.99 for a package of eight 200 mL juice boxes.
We are giving away an assortment of Oasis Hydra Fruit Juices and a $25 gift card to a grocery store!
Enter to Win
- Post a comment on this blog post and tell us how you get your kids to stay hydrated or which Oasis Hydra Fruit you’d love to try. One entry per person.
- Follow and tweet this (one entry per day): RT win #HydraFruit Pack from @instanomss @OasisCanada #oasisCanada #mommyblogger #fbloggers #juice #organic
- Follow me on Instagram and Facebook.
- Head over to our Instagram (@instanomss) to enter.
To enter this amazing giveaway, you must be Canadian resident (13+ years of age and excludes Quebec residents). Complete the following. Your chances increases the more items you complete and the more social media platforms you follow. Good Luck! Contest closes Feb 24, 2019 11:59 pm PST.
Don’t forget to share this gift of wellness with your friends and family! xoxo
This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.
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If you are looking for different ways to celebrate and ring in Lunar New Years, I am excited to share with you the Year of the Pig themed afternoon tea at H Tasting Lounge at The Westin Bayshore in Vancouver, Coal Harbour neighbourhood. The stylish […]
Kizami is a small Japanese restaurant that opened up last year in a tiny strip mall on Leslie Road & No.3 Road. The team comes from Manzo and is Chinese owned and operated. Kizami menu offers both fresh sheet and fish flown in from Japan […]
Hanamori Sushi is located in Coquitlam (North Road / Lougheed neighbourhood). It is awkwardly located below an apartment building in the backlane behind Insadong. The restaurant has gone under new management/ owners. The restaurant is tiny with two booths, two tables and a four seater bar area. Despite the friendly service, we were pretty disappointed with all the raving reviews (that led us to this Japanese restaurant).
To reiterate, we were pretty disappointed about this sushi joint in Coquitlam that people were raving about. Some driving 1.5 hours to get to this place for “the best” aburi sushi. Suffice to say we were not mind blown but felt completely underwhelmed.
Aburi Salmon 3 each: Reminds me of the Tiger Eye from Sushi K Kamizato. It has rice and scallops in the center wrapped in salmon then torched. The teriyaki and hot sauce was just unnecessary.
Aburi Jumbo Scallop 3.25 each: Jumbo is such a loose term when it comes to their “jumbo” scallops. The scallops were lightly torched compared to the other aburi. But I liked that the sauce was lighter.
Aburi Salmon Belly 3.25 each: very standard and neutral in terms of taste and freshness.
Red Dragon Roll 14: 2 pieces of prawn katsu, imitation crabmeat, avocado, seared spicy tuna on top with house special sauce. We found this roll to be overly saucy which completely covers the flavours of the individual ingredient. You can see the Korean influence use of sauce for this sushi roll.
Salmon Oshi 13 (6 pieces): salmon pressed sushi heavily sauced with mayo (but without flavour). The jalapeno was sliced too thick thus making the sushi too spicy and was not torched together with the oshi. Nothing compared to Miku, Minami, Sushi K or even Kai Japanese.
Scallop Oshi 13 (6 pieces): The nigiri oshi had an artificial sweet taste from the mayo. The scallops were dissatisfyingly minced instead of chopped or whole pieced.
Tempera Udon 10: Perhaps the silver lining of this piece was the nicely battered tempura. Light and crispy without being too greasy.
As mentioned, we were not impressed with “the best aburi”. Suffice to say our standards are spoiled by Miku, Minami, Sushi K. But it’s hard to justify a re-visit or a visit for those who have never been when a restaurant misses the mark on so many levels.
Cuisine: Japanese, Sushi
Mon 11:30 am – 10:00 pm
Tue 11:30 am – 10:00 pm
Wed 11:30 am – 10:00 pm
Thu 11:30 am – 10:00 pm
Fri 11:30 am – 10:00 pm
Sat 11:30 am – 10:00 pm
120 – 511 Rochester Ave, Coquitlam, BC V3K 0A2
Phone: (604) 939-2422
Over the years, Famoso Italian Pizzeria + Bar has been offering Italian dishes and Neapolitan pizza in Vancouver, Toronto, Calgary, Edmonton and other Canadian cities. We love their authentic Naples pizza – a thin, crisp crust, soft centre and fresh 100% Canadian cow’s milk mozzarella. […]
While a white Christmas can’t be guaranteed everywhere, you can be almost certain of snow on the big day in Whistler, BC. This Canadian winter wonderland boasts Christmas card scenes as standard as well as some of the best ski and snowboard opportunities in the […]
The other night I attended a “When Poultry Meets Wine” popup dinner at Edible Canada with Fraser Valley Specialty Poultry. The action-packed evening was filled with delicious eats featuring different poultry products, wine pairings from Ripples Estate Winery and a culinary demonstration by Chef Tobias on how to cook the perfect tender juicy chicken!
To begin the evening, Sommelier Ashley West introduced us on new wine pairings and how to pair wines with poultry. For example, always match your food intensity with wine intensity. And choose a wine that has stronger acidity than your dish.
Pro Tip: Regional Pairing – featuring wine and food that complements each other geographically. For example: Loire Valley, France goat cheese and Sauvignon blanc with high acidity.
- Crispy Duck Hearts: garam masala honey and ginger aioli.
- Duck Liver Pate: truffle, stone fruit compote with sourdough.
Wine Pairing: Radiance – Sparkling Blueberry Wine: sweet & refreshing flavour
Chef Tobias demonstrated how he prepares a butter poached free range chicken breast with a golden beets salad.
Pro Tip: Always cook chicken in low heat – 250F for 25 to 30 mins. The result will be buttery, tender and juicy! Never ever cook with high heat where you char the skin. The result will be dry, burnt chicken.
Fraser Valley Smoked Duck Salad: A perfect half boiled ajitama duck egg with endive, apple, pistachio, chervil and julienne Pekin smoked duck.
Wine Pairing: Cheam – a lovely blend of Gewürztraminer, Ehrenfelser, Chardonnay and Muscat sourced from the Okanagan. It is loaded with fragrant fresh flowers and ripe stone fruit, this medium bodied wine is a perfect table wine for any occasion.
Grilled Squab: Chermoula, buckwheat honey, white bean croquette and parsley. The meat is widely described as “tasting like dark chicken meat”. It is tender, juicy and hard to resist when cooked perfectly.
Wine Pairing: In·tem·per·ance– This rich deep dark colour fruit table wine bursts with intense flavours of blueberries. It has a high quantity of antioxidant and rich content of tannins.
Pro Tip: The “peanut butter” mouthfeel of rich tannins helps to cut fat from the food.
Butter Poached Free Range Chicken Breast: This is the same dish that Chef Tobias demonstrated earlier and it is absolutely deliciously soft and buttery. Served with crispy skin, golden beets, red grapes, fingerling chips and tarragon.
Roasted Okanagan Peaches: A soft and moist brown butter cake served with creme fraiche and basil.
Wine Pairing: Cu·pe·re – A beautiful end to any meal, this dessert wine is sweet to taste and has a deep dark colour full of intense blueberry aroma.
Fraser Valley Specialty Poultry offers a wide range of fresh family farmed products and Ready-To-Eat products like Smoked Pekin Duck Breast and Duck Farmer Sausage that contains no MSG and raised without antibiotics. These will be available for purchase at Edible Canada in Granville Island “pop up” store between August 17 to September 30.
The products are also available at The Farm Store in Chilliwack and at the following locations listed on their website.
Personally, I’m so excited about Yarrow Meadow Specialty Chicken (that are organic and raised without the use of antibiotics), Loong Kong Chicken (for testing recipes at home) and Silkie Chicken for making nourishing Chinese Soup.
Follow us on Instagram to watch the Behind The Scenes at “When Poultry Meets Wine” event on our IG Stories.
Disclaimer: this post is sponsored by Fraser Valley Specialty Poultry and may contain affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.. All opinions are my own.
Edible Canada At the Market
Cuisine: Canadian, Grocery
Mon 11:00 am – 9:00 pm
Tue 11:00 am – 9:00 pm
Wed 11:00 am – 9:00 pm
Thu 11:00 am – 9:00 pm
Fri 11:00 am – 9:00 pm
Sat 9:00 am – 9:00 pm
Sun 9:00 am – 9:00 pm
1596 Johnston St, Vancouver, BC V6H 3R9
Phone: (604) 682-6681
Chef Clement Chan and the Torafuku team celebrates Torafuku’s third birthday. Torafuku translates to lucky tiger in Japanese, and tiger is the Chinese zodiac symbol for the number three. We’ve been here for their grand opening and curated private events! Now Chef Chan continues to […]
If you’re looking for refuge from the blistering heat, or in need of a refreshing cocktail on a steamy summer night, the latest drink additions from The Carbon Bar will surely do the trick. Infused with quintessential warm-weather spirits, hints of refreshing citrus and a splash of […]
Ronald McDonald House BC & Yukon is owned and operated by the Children’s Family House Society of BC. The organization runs a 73-bedroom property on the grounds of BC Children’s Hospital that provides accommodation, compassion and a sense of community for 2,000 families each year who must travel to Vancouver for their children’s medical treatments. The house offers spacious suites and services for kids of all ages that include a fitness area, arts and crafts studio, LEGO lounge, magic room and several indoor and outdoor gathering spaces.
For more information, and to learn how Ronald McDonald House BC & Yukon can support your Home for Dinner event, contact Sunshine Purificacion at email@example.com or call 604-736-2957 x 2102.
Mott 32 卅二公館 in Vancouver recently just launched their summer menu and we were so excited to taste test it before it was open to the public. This high end fine dining Chinese restaurant is located at Trump International Hotel & Tower Vancouver at 1161 W Georgia […]
Rosa’s Cucina Italiana is a tiny Italian restaurant in Port Moody on 2331 Clarke Street. This local Cucina is a classic mom and pop shop that offers homemade pasta. Unfortunately, well, it is just that, “homemade” – and not particularly gourmet. In a small market […]