BBQ Archives - Nomss.com | Vancouver Food & Recipe Blog

February 28, 2015

Sura Korean Royal Cuisine Restaurant Richmond | Galbi and Seafood Pancake

[image_with_animation animation="Fade In" img_link_target="_self" image_url="10785"] Sura Korean Royal Cuisine Restaurant is a new second location to their 1518 Robson St location. The new Sura Korean BBQ is clean and spacious. It took over the space from Tropika Malaysian Restaurant 星馬印. Tropika is now located beside Toys R…

Asian, British Columbia, Canada, Korean, Location, Restaurants and Dining, Richmond

by Nancy

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January 3, 2015

Gyu Kaku Japanese BBQ Vancouver | Teppanyaki

[image_with_animation animation="Fade In" img_link_target="_self" img_link="http://bit.ly/1woSoDA" image_url="9814"][image_with_animation animation="Fade In" img_link_target="_self" img_link="http://bit.ly/1woSoDA" image_url="9816"][divider line_type="No Line"] Gyu Kaku Japanese BBQ Vancouver Teppanyaki is a Japanese BBQ franchise with over 700 locations. There are two Gyu Kaku in Vancouver: Downtown on Nelson St and one on Broadway. Compared to Korean…

Asian, British Columbia, Canada, Japanese, Location, Restaurants and Dining, Vancouver

by Nancy

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December 31, 2014

Go Gung Korean BBQ Coquitlam | Beef Short Ribs Kalbi

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古宮 Go Gung Korean BBQ Coquitlam in Westwood Plateau is one of my favorite Korean restaurants. This Korean restaurant is one of the cleanest. The interior space is bright and open with water wheel fountain and stonewall dividers. Service is friendly and prompt. The drive is a little far for you Vancouverites. It is even a bit of a trek for me up the mountain in Coquitlam.

More importantly, it has one of the best meat quality. Although prices are above average, you get what you pay for. The grills are not typical Korean barbecue grill pan. Go Gung uses open grill. This is better because the oil will not burn on the plate with you meat on top.

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Korean Seafood Pancake | Haemul Pajeon: Traditional veggie and seafood pancake with morsels of squid, octopus, shrimp. Mixed with a little batter, some scallions and a little dipping sauce and you have yourself a Korean pizza. Served on a hot pan. The sauce is sweet with a hint of spiciness. The dish is filling and good for any hungry party.

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Soft Tofu Soup | Soondooboo: is a hot and spicy Korean stew made with tofu, veggies, mushrooms, onions, scallions and chili power. A soft poached egg. This soup is perfect for cold nights and is true comfort food.

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Korean sides | banchan: everyday it is different. But typically it consists of sweet potatoes, kimchi, seaweed, and bean sprouts. My favorite side dish at Go Gong is their potato salad. It is slightly sweet. I can never get enough.

Go Gung Korean BBQ Restaurant 古宮
URL: na
Cuisine: Barbecue, Korean

Hours:
11 am – 10:00 pm

1410 Parkway Boulevard, Coquitlam, BC V3E 3J7
(604) 552-7722

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Asian, British Columbia, Canada, Coquitlam, Korean, Location, Restaurants and Dining

by Nancy

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March 27, 2013

Minimani Myeongdong Store, South Korea (Myeong-Dong)

Minimani Myeongdong is a Korean restaurant in Myeong-Dong that specializes in BBQ and raw octopus. Raw octopus is one of the must eat items whenever you visit South Korea, Seoul. The modest restaurant and the hostesses does not speak English. Minimani Myeongdong serves up one mean Sannakji: raw…

Asia, Asian, Korean, Location, Restaurants and Dining, Seafood, South Korea

by Nancy

2 Comments

July 23, 2012

Westender Korean Cafe, Vancouver (Downtown) | BBQ pork belly sam gyeop sal at Suh Jjok Na Ra

Suh Jjok Na Ra Westender Korean Cafe Vancouver Denman Street serves one thing only – BBQ pork belly “sam gyeop sal”. There is no menu, so you don’t need to waste time to fuss over a menu to find the best thing available. What you…

Asian, British Columbia, Canada, Korean, Location, Restaurants and Dining, Vancouver

by Nancy

0 Comments

June 5, 2012

Seok Gi Si Dae Korean BBQ Restaurant 석기시대, Coquitlam

Sometimes little things makes me really happy. Take for example my discovery of Seok Gi Si Dae Korean BBQ Restaurant 석기시대 in Coquitlam. I’m excited because it closely resembles joints I’ve been to in South Korea.

Seok Gi Si Dae Korean BBQ Restaurant 석기시대. This authentic Korean restaurant is located on Clark Road (North Road)/ Como Lake beside KFC. It is not glamorous nor trendy but it offers really authentic Korean cuisine. You will find Lee Hyori (KPOP FINKL member if you’re wondering! Beauty!) plastered on the walls and water bottles! Their menu is limited and doesn’t offer you the moon but their specialty BBQ meats are pork belly $15.95 and boneless beef short ribs $20.97 / person and comes with miso soup, rice, and lettuce to wrap your meat in. If your favourite Korean BBQ restaurant does not offer you lettuce or greens, you should ask for it. No place should save a few cents and discount you this experience.

Step to eat Korean BBQ

Rip the lettuce in half along the stem
Place a small piece of cooked meat
Add some kimchi, bean sprouts, garlic or other garnish in
Add some bean paste or chili paste
Wrap
Eat!

The overall experience is explosive but the lettuce lightens the greasiness of it all.

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There are two separate seating areas – the Westernized table settings and the traditional Korean table settings where you are sitting cross-legged on the floor on cushions. I hope you are flexible or have been going to Yoga for Stiff Bodies because what I found amusing was Dave and a lot of my guy friends had issues sitting over long periods. They ended up standing and walking around. The walls are decorated with Korean lettering which KPOP bops in the background.

Seok Gi Si Dae is a family owned mom and pop restaurant and their son helps out doing the heavy lifting – transported the yummy goodness to your table and the BBQ stoves. Service can get slow if it is really busy, but they are super friendly and attentive is hard to knock them on that. You have to understand. Good food requires patience!