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The Rise Eatery Dine Out Vancouver 2020

This is our second restaurant visit for Dine Out Vancouver 2020. This annual culinary food even runs between January 17 to February 2 with prix fixe menus at 4 price points- $15, $25, $35 and $45. There are also lunch options at selected restaurants. Where have you booked for Dine Out this year? The Rise Eatery is amoungst one of my top picks for Dine Out Vancouver 2020. We like it of the robust menu options and availability of crowd favourites.

The Rise Eatery’s Dine Out Menu is price pointed at $35. If you’ve been following @instanomss on Instagram, then you would have already seen the IG stories and how delicious the food is.

BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

The Rise Eatery Dine Out Vancouver $35 Menu

The Rise Eatery looks forward to showcasing some of their most popular items as well as some seasonal items. So there will be a good variety of dishes to choose from in addition to the prix fixe menu items during DOV2020.

APPETIZERS

  • “Chicken Seoul Good”: Korean style fried chicken, wild mushroom cream, truffle oil, grated parmesan,
    BC VQA Wine/Beverage Pairing: Covert Farms Pinot Blanc
    or
  • “A Curve Ball”: House vegan cheese, spinach & mushroom arancini, masala pumpkin seed romesco sauce, sun-dried tomato chutney.
    BC VQA Wine/Beverage Pairing: Bench 1775 Sauvignon Blanc


ENTREES

  • “Uni-Versal Pasta”: House XO sauce sautéed prawns, squid ink pasta, sea urchin cream, free run egg yolk, flying fish roe, toasted seaweed BC VQA Wine/Beverage Pairing: Dessert Hills Estate Cactus White Blend, or
  • “Golly Squash!”: Slow roasted kabocha squash, sautéed kale & medley of mushrooms, smoked marinara, pepita pesto, crispy tempeh. (GF) (V) BC VQA Wine/Beverage Pairing: Misconduct/Da Silva Meritage, or
  • “Fryday Meat-up”: Grilled 7oz sterling flat iron steak, miso gravy, togarashi compound butter, frites, spicy vegetable jardinière. BC VQA Wine/Beverage Pairing: Dirty Laundry Cabernet Sauvignon /or Dirty Laundry Hush Rose, or
  • “Ode to Adobo”: Duck leg confit, Filipino sausage & edamame cassoulet, pomme purée. (GF) BC VQA Wine/Beverage Pairing: Dirty Laundry Cabernet Sauvignon /or Dirty Laundry Hush Rose, or

DESSERTS

  • “Luv U So Matcha”: Matcha green tea cheese tart, raspberry coulis, crispy white chocolate pearls. BC VQA Wine/Beverage Pairing: Corcelettes Estate Winery Santé Frizzanté, or
  • “I Care-a-mel About U”: Salted caramel crème brûlée, pecan praline, brown butter quinoa crumble. BC VQA Wine/Beverage Pairing: Paradise Ranch Late Harvest Merlot

“Chicken Seoul Good”: Korean style fried chicken, wild mushroom cream, truffle oil, grated parmesan. An earthy and comfort snack to start the evening.

“A Curve Ball”: House vegan cheese, spinach & mushroom arancini, masala pumpkin seed romesco sauce, sun-dried tomato chutney. This new menu will have a permanent place in my books. I love the spicy chutney sauce and the soft creamy vegan cheese!

“Uni-Versal Pasta”: House XO sauce sautéed prawns, squid ink pasta, sea urchin cream, free run egg yolk, flying fish roe, toasted seaweed. This is my all-time favourite from Chef Dan Leung. Option to have double the Uni +$7.

“Golly Squash!”: Slow roasted kabocha squash, sautéed kale & medley of mushrooms, smoked marinara, pepita pesto, crispy tempeh. Vegan and Gluten-Free.

“Fryday Meat-up”: Grilled 7oz sterling flat iron steak, miso gravy, togarashi compound butter, frites, spicy vegetable jardinière. This was perhaps my least favourite and I wished the fries were crispier and served on the side (so it stays crispy.)

“Ode to Adobo”: Duck leg confit, Filipino sausage & edamame cassoulet, pomme purée.

“Luv U So Matcha”: Matcha green tea cheese tart, raspberry coulis, crispy white chocolate pearls.

“I Care-a-mel About U”: Salted caramel crème brûlée, pecan praline, brown butter quinoa crumble. I really liked this dessert and all the crunchy praline!

What was your favourite dish? Where are you going for Dine Out Vancouver? Let me know in the comments below or tag me on Instagram @instanomss if you’ve tried this menu. I’d love to see your food photos!~

I was invited by The Rise Eatery for a menu tasting. All opinions are my own.

more: 

Papi’s Seafood Dine Out Vancouver 2020

Cibo Trattoria 

Ancora 

COAST RESTAURANT  

Glowbal Super Secret Chef’s Table 


The Rise Eatery
URL: http://theriseeatery.com/
Cuisine: Pan-Asian Fusion

3121 Granville Street, Vancouver, BC V6H 3K1
(604) 559-8280 

Monday Closed
Tuesday 11a.m.–11p.m.
Wednesday 11a.m.–11p.m.
Thursday 11a.m.–11p.m.
Friday 11a.m.–11p.m.
Saturday 10a.m.–11p.m.
Sunday 10a.m.–11p.m.


This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

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