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The BEST coconut RAW BAR RECIPE | Vegan Gluten free GRANOLA RAW BAR RECIPE SONGOFSTYLE NOMSS.COM FOOD BLOG

RAW BAR RECIPE

  • Author: Nancy
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: healthy snacks
  • Method: bake
  • Cuisine: vegan, raw, gluten-free

Description

This is a super easy granola raw bar recipe that you can customize with your favourite ingredients. Gluten Free, Vegan.


Scale

Ingredients


Instructions

  1. Preheat oven to 350 F.
  2. Mix rolled oats, chia seeds, walnuts and coconut oil in a mixing bowl.
  3. Make sure granola is evenly coated with coconut oil.
  4. Spread on parchment paper on a baking sheet.
  5. Bake for 15 mins or until golden brown. Make sure not to burn the granola.
  6. Mix the warm granola with chopped dates in a mixing bowl and stir with a large spoon until the dates are completed coated with granola.
  7. Line a glass dish with parchment paper and press the mixture into the dish.
  8. Sprinkle coconut flakes on top.
  9. Cover glass dish with cover or plastic wrap
  10. Freeze the bars for two to three hours.
  11. Slice, serve and enjoy!

Notes

  • Can be stored in refrigerator up to one week
  • Pro-Tip: wrap bars in parchment paper individually for an easy “on the go” snack.

Keywords: coconut, raw bar, recipe, vegan, raw, gluten-free, granola

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