Chinese Pig Trotter with Black Vinegar and Ginger is one of my favourite winter dishes. It is also recommended for pregnant women and during postpartum period. This stew aids to keep new moms warm during the first month after birth. There is a lot of collagen from the pig trotter, its bones, and the hard boiled egg.
Day 1
Day 2
Day 3
Day 2 and Day 3 can be combined if you a lot yourself enough time.