Food Advertisements by

Pickled Whiskey Sour Recipe | Matt and Steve Extreme Bean

[image_with_animation image_url=”16004″ animation=”Fade In” img_link_target=”_self”]

We were recently introduced to Matt and Steve’s The Extreme Bean products such as The Extreme Bean™ Hot & Spicy is a pickled bean, Extreme Bean Garlic & Dill and some B’nOlive. Matt and Steve asked if we would create a drink recipe featuring one of their products and we thought that this was a fun idea… especially with the holidays coming up!

[divider line_type=”No Line”]

If you are familiar with the Pickleback, then you will where I am coming from. It is a fun bar or house party drinks. For those unfamiliar, a Pickleback is a shot of whiskey is immediately chased by a shot of pickle brine! Disgusting? No! On the contrary it is shockingly good! The pickle brine wash leaves a snappy tanginess that curls up with notes of smokiness of bourbon.

[image_with_animation image_url=”16005″ animation=”Fade In” img_link_target=”_self”]

Pickled Whiskey Sour Recipe



  • 1.5 oz whiskey
  • 0.5 oz Matt & Steve’s B’nOlive brine juice
  • 1/2 lime juice
  • ice


  • Mix everything together
  • Add ice
  • Garnish with Matt & Steve’s B’nOlive

Eat a few olives while you are at it!

[divider line_type=”No Line”]

Get up to 80% off top-brand winter outdoor gear with exclusive deals from Go Gear. Suppliers of Awesome. Click Here!

Related Posts

Kosoo Korean Vancouver | Valentines Day Dinner Contest

Kosoo Korean Vancouver | Valentines Day Dinner Contest

Kosoo Korean in Vancouver’s West End. This trendy restaurant opened last April is barely a year old. It serves a mix of modern Korean, Japanese and French fusion style dish. Their Owner / Chef Han comes with a repertoire from Fairmont Chateau Laurier in Ottawa, Le cordon Bleu […]

Seven Spoons Cookbook Contest | Win Tara O’Brady Cookbook

Seven Spoons Cookbook Contest | Win Tara O’Brady Cookbook

Food Advertisements by Start GADSWPV-3.15.5 –> Food Advertisements by

Leave a Reply

Your email address will not be published. Required fields are marked *