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Doppio Zero Pizza Coquitlam | Como Lake Neapolitan Pizza

Doppio Zero Pizza Coquitlam | Como Lake Neapolitan Pizza

Doppio Zero Pizza is a Neapolitian Pizzeria in Como Lake neighbourhood of Coquiltam – specifically Como Lake at Poirier Street. I was pretty dissapointed the first time I couldn’t make it when Sherman and the wanted to meet up. Luckily, Josh arranged for another dinner to […]

THE GREAT SHELLFISH COOKBOOK BY MATT DEAN PETTIT REVIEW

THE GREAT SHELLFISH COOKBOOK BY MATT DEAN PETTIT REVIEW

The Great Shellfish Cookbook by Matt Dean Pettit lends itself Summer! It reminds you a camping, beach side barbecues and is full of surprises. I personally LOVE eating seafood – fish, lobster, crab, shrimp, and other exotic crustaceans – you name it! This cookbook recently has […]

Amazon Black Friday / Cyber Monday Deals!

Amazon Black Friday / Cyber Monday Deals!

If you are a little overwhelming with Black Friday sales, you are not the only one. While our American friends will be celebrating Thanksgiving this weekend, we will be taking advantage of these AMAZING Amazon Black Friday deals starting Nov 22, 6pm EST!

 

 

Before anything have you signed up for Ebates? Get up to 6% cash back during the holiday season!

 

InstantPot: Dreaming of making ribs in under 20 mins or perfectly cooked eggs every time? These InstantPot fun accessories makes for cooking so much easier and fool proof! Cake barrel mold, egg steamer basket, dumpling insert pans.

 

T-fal Actifry: If you’ve been debating whether to get an air fryer or not, the answer is YES, you need one! Make healthier snakcs with little to no oil or 3 lbs of “deep” fried chicken wings in under 30 mins! Get the snacking grill tray if you’re craving crispy, crunchy, battered or breaded snacks. Works with fresh or frozen foods.

 

Nespresso Coffee Machine: One convenient machine for two cup sizes, 7.7 fl.-Ounce Coffee and 1.35 fl.-Ounce Espresso, via two different capsule sizes: large capsule for Coffee and a small one for Espresso. The Aeroccino Milk Frother help makes the perfect latte, matcha latte or if you simple enjoy a nice warm cup of milk. Nespresso coffee capsules are 100% recyclable too!

 

Vitamix: I’ve been drooling over the Vitamix for a very long time. I’ve already added this to my cart and can’t wait to check out!. This blender has 10 variable speeds allow you to refine every texture with culinary precision, from the smoothest purées to the heartiest soups and smoothies. Plus it self-cleans with a drop of dish soap and warm water. The Vitamix machine can clean itself in 30 to 60 seconds. Yay!

 

 

Hurom Slow Juicer: I’m super excited about this slow juicer and how it can make homemade almond made that much easier. No bye-bye to cheeseclothes and blenders. Hurom comes with a control lever and fine and coarse strainers that allow you to control the amount of pulp to suite your taste. It is versatile and works on fruits, vegetables, leafy greens, nuts and soybeans to create nutritious juices, milk, tofu, and more. The H-AA also has the ability to create ice cream with frozen ingredients!

 

 

 

 

 

 

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

 

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ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI RECIPE

ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI RECIPE

Raise your hand if you love roasted Brussel sprouts? I am so excited that Brussel sprouts season has officially arrived! I love it even more that I comes around the time of Thanksgiving! It goes great with a fat turkey wrapped in bacon(!) or simply […]

INSTANTPOT BABY & KID FRIENDLY TURKEY CHILI RECIPE

INSTANTPOT BABY & KID FRIENDLY TURKEY CHILI RECIPE

It feels SO nice to finally be able to cook again! This InstantPot Baby and Kid Friendly Chili recipe is a life saver! The past few months has been utter chaos going back to work after a full year off on Maternity Leave, baby going to […]

Fraser Valley Specialty Poultry “When Poultry Meets Wine” Pop-up Dinner at Edible Canada

Fraser Valley Specialty Poultry “When Poultry Meets Wine” Pop-up Dinner at Edible Canada

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

The other night I attended a “When Poultry Meets Wine” popup dinner at Edible Canada with Fraser Valley Specialty Poultry. The action-packed evening was filled with delicious eats featuring different poultry products, wine pairings from Ripples Estate Winery and a culinary demonstration by Chef Tobias on how to cook the perfect tender juicy chicken!

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

To begin the evening, Sommelier Ashley West introduced us on new wine pairings and how to pair wines with poultry. For example, always match your food intensity with wine intensity. And choose a wine that has stronger acidity than your dish.

 

Pro Tip: Regional Pairing – featuring wine and food that complements each other geographically. For example: Loire Valley, France goat cheese and Sauvignon blanc with high acidity.

 

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Amuse Bouche

  • Crispy Duck Hearts: garam masala honey and ginger aioli.
  • Duck Liver Pate: truffle, stone fruit compote with sourdough.

Wine Pairing: Radiance – Sparkling Blueberry Wine: sweet & refreshing flavour

 

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Chef Tobias demonstrated how he prepares a butter poached free range chicken breast with a golden beets salad.

 

Pro Tip: Always cook chicken in low heat – 250F for 25 to 30 mins. The result will be buttery, tender and juicy! Never ever cook with high heat where you char the skin. The result will be dry, burnt chicken.

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Smoked Duck Salad: A perfect half boiled ajitama duck egg with endive, apple, pistachio, chervil and julienne Pekin smoked duck.

 

Wine Pairing: Cheam – a lovely blend of Gewürztraminer, Ehrenfelser, Chardonnay and Muscat sourced from the Okanagan. It is loaded with fragrant fresh flowers and ripe stone fruit, this medium bodied wine is a perfect table wine for any occasion.

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Grilled Squab: Chermoula, buckwheat honey, white bean croquette and parsley. The meat is widely described as “tasting like dark chicken meat”. It is tender, juicy and hard to resist when cooked perfectly.

 

Wine Pairing: In·tem·per·ance– This rich deep dark colour fruit table wine bursts with intense flavours of blueberries. It has a high quantity of antioxidant and rich content of tannins.

 

Pro Tip: The “peanut butter” mouthfeel of rich tannins helps to cut fat from the food. 

 

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Butter Poached Free Range Chicken Breast: This is the same dish that Chef Tobias demonstrated earlier and it is absolutely deliciously soft and buttery. Served with crispy skin, golden beets, red grapes, fingerling chips and tarragon.

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Roasted Okanagan Peaches: A soft and moist brown butter cake served with creme fraiche and basil.

 

Wine Pairing: Cu·pe·re – A beautiful end to any meal, this dessert wine is sweet to taste and has a deep dark colour full of intense blueberry aroma.

 

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

Fraser Valley Specialty Poultry offers a wide range of fresh family farmed products and Ready-To-Eat products like Smoked Pekin Duck Breast and Duck Farmer Sausage that contains no MSG and raised without antibiotics. These will be available for purchase at Edible Canada in Granville Island “pop up” store between August 17 to September 30.

 

The products are also available at The Farm Store in Chilliwack and at the following locations listed on their website.

 

Personally, I’m so excited about Yarrow Meadow Specialty Chicken (that are organic and raised without the use of antibiotics), Loong Kong Chicken (for testing recipes at home) and Silkie Chicken for making nourishing Chinese Soup.

 

Which products are you most excited about? Let us know in the comments below. For more information follow Fraser Valley Specialty Poultry’s Facebook, Instagram and Twitter.

 

Follow us on Instagram to watch the Behind The Scenes at “When Poultry Meets Wine” event on our IG Stories.

Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

 

 

 

 

 

 

 

 

more: INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | MOTT 32 卅二公館 Torafuku Summer Menu | PIG TROTTER WITH BLACK VINEGAR AND GINGER RECIPE 豬腳薑醋

 

 

 

 

Disclaimer: this post is sponsored by Fraser Valley Specialty Poultry and may contain affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.. All opinions are my own. 

 

 

 

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Edible Canada At the Market
URL: https://ediblecanada.com
Cuisine: Canadian, Grocery

 

Hours:
Mon 11:00 am – 9:00 pm
Tue 11:00 am – 9:00 pm
Wed 11:00 am – 9:00 pm
Thu 11:00 am – 9:00 pm
Fri 11:00 am – 9:00 pm
Sat 9:00 am – 9:00 pm
Sun 9:00 am – 9:00 pm

 

 

1596 Johnston St, Vancouver, BC V6H 3R9
Phone: (604) 682-6681

 

 

 

 

TORAFUKU VANCOUVER 寅福 | Summer Menu

TORAFUKU VANCOUVER 寅福 | Summer Menu

Chef Clement Chan and the Torafuku team celebrates Torafuku’s third birthday. Torafuku translates to lucky tiger in Japanese, and tiger is the Chinese zodiac symbol for the number three. We’ve been here for their grand opening and curated private events! Now Chef Chan continues to […]

The Carbon Bar Toronto | Summer Cocktails

The Carbon Bar Toronto | Summer Cocktails

If you’re looking for refuge from the blistering heat, or in need of a refreshing cocktail on a steamy summer night, the latest drink additions from The Carbon Bar will surely do the trick. Infused with quintessential warm-weather spirits, hints of refreshing citrus and a splash of […]

Ronald McDonald House BC & Yukon Introduces “Home for Dinner” Community Fundraising Initiative

Ronald McDonald House BC & Yukon Introduces “Home for Dinner” Community Fundraising Initiative

Ronald McDonald House HOME FOR DINNER Nomss.come Food Blog
“HOME FOR DINNER” FUNDRAISING INITIATIVE SUPPORTS CHILDREN AND FAMILIES OF RONALD MCDONALD HOUSE BC & YUKON
Host a dinner for your loved ones and give back to families whose children require life-saving medical attention

 

 

 

Ronald McDonald House HOME FOR DINNER Nomss.come Food Blog
Nothing brings families together like a nourishing, home-cooked meal – and that’s why Ronald McDonald House BC & Yukon is launching “Home for Dinner” in support of families whose time, energy and funds are being channeled towards life-saving medical treatment for their children. Every donation supports families who must relocate to Vancouver for their child’s medical treatment, giving them a home away from home and the chance to enjoy precious everyday moments like sharing a family meal.

 

 

 

Ronald McDonald House HOME FOR DINNER Nomss.come Food Blog
Home for Dinner is a community fundraising initiative, which encourages locals to embrace the tradition of connecting with family around the dinner table by hosting a dining event in their home, or at their favourite restaurant. Hosts who cook a meal can suggest guests forego bringing wine or hostess gifts, and instead contribute a donation. Those who choose to implement “Home for Dinner” at a restaurant can treat their nearest and dearest to a decadent meal and request guests donate funds as a thank-you for their generosity. All funds raised will go towards families staying at Ronald McDonald House in Vancouver, ensuring they benefit from a supportive and healing environment while their child or children undergo life-saving medical treatments.  

 

 

 

Ronald McDonald House HOME FOR DINNER Nomss.come Food Blog
Hosting a dining event is not only an accessible way to give back to the community, but also offers the perfect opportunity for family and friends to make time for togetherness in support of a good cause. Those interested in taking part can simply sign up as hosts on the Home for Dinner website; invite their favourite people to participate as guests or co-hosts; and host the meal either at home or at a restaurant, collecting donations from their guests. 

 

 

 

“There is such comfort in sharing a meal with loved ones at the end of the day,” says Richard Pass, CEO of Ronald McDonald House BC & Yukon. “Families staying at the House are focused on ensuring their children receive crucial medical treatment, and often do not have the resources to engage in this powerful tradition. By hosting a Home for Dinner event, the community can come together to give back and make a difference in a way that is both simple and meaningful. Next time you’re planning a meal, sign up to be a Home for Dinner host – it’s an extra step that can make a world of difference in a family’s life.”

 

Ronald McDonald House HOME FOR DINNER Nomss.come Food Blog

Ronald McDonald House BC & Yukon is owned and operated by the Children’s Family House Society of BC. The organization runs a 73-bedroom property on the grounds of BC Children’s Hospital that provides accommodation, compassion and a sense of community for 2,000 families each year who must travel to Vancouver for their children’s medical treatments. The house offers spacious suites and services for kids of all ages that include a fitness area, arts and crafts studio, LEGO lounge, magic room and several indoor and outdoor gathering spaces. 

 

 

 

For more information, and to learn how Ronald McDonald House BC & Yukon can support your Home for Dinner event, contact Sunshine Purificacion at homefordinner@rmhbc.ca or call 604-736-2957 x 2102.

 
Don’t forget to share your experience on social media with the hashtag #HomeForDinner so you can inspire others to host fundraising events, too!
 

About Ronald McDonald House BC & Yukon

 

 

 

Each year, hundreds of families from across British Columbia and the Yukon travel to Vancouver in search of life-saving treatment for their children. Far from their homes, they desperately need affordable accommodation and a place to stay together under one roof. Ronald McDonald House® BC and Yukon offers a home away from home, a community of support, and a restful space for families to heal better together. Rmhbc.ca

 

 

 

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Get in Shape for Summer with Nutribar | Contest & Giveaway

Get in Shape for Summer with Nutribar | Contest & Giveaway

“We all know that keeping up a healthy lifestyle in today’s 24-7 world isn’t easy, and it’s even more challenging when it comes to maintaining or losing weight – something that’s on everyone’s mind as summer approaches,” said Brenda Embree, Nutribar Brand Manager. “No one can deny […]

Getting the Jump: Up-and-Coming Street Food Destinations

Getting the Jump: Up-and-Coming Street Food Destinations

Getting the Jump: Up-and-Coming Street Food Destinations Cities that are getting more delicious by the minute   Street food is a quick, convenient, usually delicious and authentically local way to get to know a new place. With this in mind, a recent study from Booking.com […]

InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅

InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅

Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

One of my favourite things to order at a Taiwanese restaurant is their Green Onion Beef Rolls 牛肉捲餅. A lot of times you will find this at BBT shops. This Taiwanese burrito makes a great snack! I love the pan fried scallion pancake on the outside, wrapped around tender beef shanks, cucumbers and lots of scallions. I love the sweet hoisin sauce that binds everything together. Of course, this dish has a varying degree of success restaurant to restaurant. Some are too oily, while others are too salty or saucy. So, I decided to make my own version of this infamous beef roll. And honestly, it is so damn easy to make (especially with an InstantPot).

 

Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

I love a crispy, flaky, green onion pancake with a little chew. It shouldn’t been overly greasy or heavy with shortening. This classic snack can be enjoyed on it’s own or paired with some delicious tender beef shanks. Often I would make beef shanks in my Instantpot ahead of time like I do with braised beef brisket and tendons. It goes perfectly with a bowl of noodles or as a side dish.

 

Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

Often when I make these beef rolls, I would also make a batch of Spicy Smashed Cucumber Salad 拍黄瓜 and a batch of spicy Sichuan Husband and Wife Lung Slices 夫妻廢片. The name itself is rather silly and there’s probably a wive’s tale somewhere how the name originated. It is simply just slices of beef brisket and tripe marinated in a spicy Sichuan peppercorn, sesame soy sauce! No husband died or wife died…

 

Making scallion pancakes 蔥油餅 at home is fairly easy and it takes only 5 ingredients: All purpose flour, hot water, salt, sesame oil and green onions. Sometimes I also add in some cilantro just because I LOVE cilantro. I can never get enough!

 

 

 

 

 

 

 

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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

TAIWANESE GREEN ONION SCALLION PANCAKES 蔥油餅

  • Author: Nancy
  • Prep Time: 30
  • Cook Time: 15
  • Total Time: 45 minutes
  • Yield: 8
  • Category: Appetizers
  • Cuisine: Chinese, Taiwanese

Description

Extra crispy and flaky green onion pancakes with a little chew. Quick and easy 5 ingredients InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅


Ingredients

  • 4C AP Flour
  • 2C hot water
  • 3-4 stalks green onions (chopped)
  • 2 tsp sesame oil
  • 1 tsp salt
  • 4 tbsp oil for frying

Instructions

  1. In a large bowl, mix AP flour with hot water. Whisk together while alternating between flour and water until water is absorbed and dough pulls away from the side and dough is formed.
  2. Knead for 8 mins. Lightly flour surface for easier handling.
  3. Cover dough in plastic saran wrap and let rest for 20-30 minutes.
  4. Divide dough into 8 balls.
  5. First Roll: Roll out each ball into a circle with a rolling pin. Sprinkle salt and top with FCGO (finely chopped green onions). Brush surface with sesame oil.
  6. Coil the dough and green onions into a bundle. Tuck in the ends and press dough to flatten.
  7. Second Roll: Divide dough into 8 balls. Roll out each ball into a circle with a rolling pin until it becomes 1/8″ thick.
  8. Frying
  9. Heat a non-stick fry pan over medium heat. (You can set your InstantPot to sauté mode).
  10. Add 2 tbsp of oil.
  11. Once the pan is ripping hot, gently place your scallion pancakes in the fry pan.
  12. Fry the green onion pancakes until golden. Approximately 1-2 minutes depending on your stove. Keep a watchful eye!
  13. Set aside on wire rack to cool or place them in the oven at 200F to keep warm while you fry the rest.

Keywords: InstantPot recipes, Taiwanese, Green Onion, Beef Rolls Recipe, 牛肉捲餅, 台灣

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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

CHINESE BRAISED BEEF SHANK RECIPE | 滷牛腱

  • Author: Nancy
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Instantpot
  • Cuisine: Chinese, Taiwanese

Description

滷牛腱 Braised beef shank is an easy dish to eat as a snack or paired with noodles or green onion pancakes 蔥油餅!


Ingredients

  • 2 lbs 牛腱 beef shanks
  • 3 slices ginger
  • 3 whole star anise
  • 1 green onion
  • 1 shallot, cut into chunks
  • 1 small piece of rock sugar
  • 1 L water
  • 2 tsp light soy sauce
  • 2 tsp oyster sauce
  • 1 tbsp corn flour
  • 1 tbsp Broad Bean Paste (dou ban jiang)
  • 2 Thai chilies (optional)
  • 1 packet of Gia Vi Nau Pho (Pho Hoa) Beef Noodle Soup Spices
  • 4 tbsp cooking wine
  • 4 tbsp cooking oil

Instructions

  1. Blanch beef shank in boiling hot water for approximately 5 minutes to remove impurities.
  2. Rinse under a cold bath.
  3. Cut the shank in half (depending how long it is to fit into InstantPot).
  4. Add cooking oil in Instant Pot and press Saute Mode.
  5. Add garlic, shallots and star anise when Instant Pot displays “hot”.
  6. Add shank and brown the meat.
  7. Add in remaining ingredients.
  8. Cook in Pressure Cooking Mode for 30 minutes.
  9. Release pressure.
  10. Place in freezer for 20 minutes or fridge for 1 hour so the meat tightens. This will help to give you nice looking slices later.
  11. Slice beef shank thinly.
  12. Set aside; Served alone as snack or with rice or soup noodles.

Keywords: beef shank, 滷牛腱, 蔥油餅, instantpot recipes, taiwanese, chinese

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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

TAIWANESE GREEN ONION BEEF ROLLS SAUCE RECIPE

  • Author: Nancy
  • Prep Time: 3
  • Cook Time: 2
  • Total Time: 5 minutes
  • Yield: 8 servings
  • Category: Appetizer, sauce
  • Method: Instantpot
  • Cuisine: chinese, taiwanese

Description

The spirit of Taiwanese Green Onion Beef Rolls comes from the sauce as much as the crispy pancakes or tender beef shanks. This sweet savory sauce can be used as a dip with other savoury snacks.


Ingredients


Instructions

  1. Combine all ingredients together in a bowl.
  2. Mix well.

Keywords: TAIWANESE, GREEN ONION BEEF ROLLS, SAUCE, chinese recipe, taiwanese, 蔥油餅, 牛肉捲餅

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InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅

  • Author: Nancy
  • Prep Time: 1
  • Cook Time: 2
  • Total Time: 3 minutes
  • Yield: 8 servings
  • Category: Appetizers
  • Method: Instantpot
  • Cuisine: Chinese, Taiwanese

Description

Easy to make scallion pancakes 蔥油餅, Beef Shanks and Taiwanese Beef Rolls at home is fairly easy and it takes only 5 ingredients: All purpose flour, hot water, salt, sesame oil and green onions.


Ingredients

Ingredients from above cooked recipes


Instructions

Assembling:

  1. Warm up your Taiwanese Green Onion Scallion Pancakes 蔥油餅 at 200F for 10 mins (if you’ve previously let cooled).
  2. Brush some sauce over pancakes
  3. Top with thinly sliced beef shank meat
  4. Layer on top green onion stalks (sliced in half), cucumber slices, cilantro (optional)
  5. Brush another thin layer of sauce over pancakes
  6. Roll up and cut your pancakes at desired width.
  7. Served with XO sauce and extra Hoisin sauce.

Notes

Pro Tip: Make extra beef shank. Save the broth from the InstantPot and make noodle soup with later. Can be frozen up to a week.

Keywords: Taiwanese recipes, Green Onion Scallion Pancakes, 蔥油餅,牛肉捲餅, beef shanks, instantpot, CHINESE BRAISED BEEF SHANK RECIPE, 滷牛腱,

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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

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more: Stir Fry Okra with Black Fungus 秋葵炒雲耳 | Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe

 

 

 

 

 

 

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

 

 

 

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MOTT 32 VANCOUVER SUMMER MENU | 卅二公館

MOTT 32 VANCOUVER SUMMER MENU | 卅二公館

Mott 32 卅二公館 in Vancouver recently just launched their summer menu and we were so excited to taste test it before it was open to the public. This high end fine dining Chinese restaurant is located at Trump International Hotel & Tower Vancouver at 1161 W Georgia […]

Herbland Multi-Vitamins Gummy Contest & Giveaway

Herbland Multi-Vitamins Gummy Contest & Giveaway

Time for that summer bod. To ensure you are in tip top shape I’ve partnered with Herbaland to give you a wellness prize pack (valued over $80) 🐻🍬 There’s a variety of goodies from Multi-vits, skin and hair supplements, protein gummies and more 💯 Don’t […]