Take this crispy breaded cauliflower bites and turn it into a well loved Japanese street food snack: Vegan-ish Okonomiyaki Cauliflower bites. It’s 100% plant based and SO delicious! It is almost vegan! Maybe Meatless Mondays is a trend, but we try to eat less meat…
A healthier vegan alternative to traditional mayonnaise. This easy recipe will change your life! It is rich, creamy, tangy, egg-free and low fat. Best of all it is super easy to make and delicious! You won’t miss mayo! How to Make Creamy and Rich Cashew…
Here’s a fresh take on the made on the fly by Hollywood restaurateur Bob Cobb back in 1937. Crispy bacon, hard-boiled eggs, tomatoes, large shrimp and seared sea scallops – all the original appeal and an extra special presentation!
What makes a great Cobb salad? The classic Cobb salad is very simple to make. All you need is a few fresh ingredients and a kickass vinaigrette! You can make a kitchen sink version with leftover meal prep or you can make a lavish one with awesome layers – like seafood! It’s all about the layers!
How to Cook Scallops:
Scallops are easy to prepare. Simply defrost scallops before cooking. Heat 1 tablespoon of oil in a non-stick pan over medium heat. Season the scallops with salt and pepper and cook them for 2 minutes or until golden brown. Remove from heat and allow scallops to rest in the pan for 1 minute.
I love Cobb salads because of the abundance of fresh ingredients and a variety of veggies! Hearts of romaine, avocados, tomatoes, cucumbers, iceberg lettuce, basically anything you fancy could work in this chopped salad.
Then, you’ve got your hard-boil eggs, crispy bacon and the dressing! Yes, the classic Cobb Salad calls for a red wine vinaigrette, however, it doesn’t quite go with seafood so I made a dill vinaigrette. It brightens and highlights all the flavours together!
Usually, a Cobb salad calls for cooked chicken, but in this case, we are using large shrimp and sea scallops! I ordered my wild-caught Canadian sea scallops from shop.clearwater.ca and they are super fresh and huge! Use my promo code “INSTANOMSS” for 10% off your purchase!
What Makes This the Best Cobb Salad? Here’s a fresh take on the made on the fly by Hollywood restaurateur Bob Cobb back in 1937. Crispy bacon, hard boiled eggs, tomatoes, and seafood! Large shrimp and seared sea scallops – all the original appeal and an extra special presentation!
Keywords: seafood salad, seafood cobb salad, classic cobb salad, how to make the best cobb salad, what makes a good cobb salad, seared scallops, large shrimp, how to cook scallops
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Haddock Scallops Seafood Fennel Soup
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This post is sponsored by Clearwater.ca and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! This rustic tomato stew is brimming with delicious fresh seafood in a tomato and wine broth…
Don’t throw away the the lobster shell when you make anything lobster! Instead make Lobster Stock – lobster shells are great to make delicious stock that can be used in other seafood soups, stews, sauce or lobster bisque! Simply extract the meat and roast the shells!…
The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt for succulent juicy chicken wings. Turmeric is an indispensable seasoning in Portuguese cuisine. It is cooked together with curry, and the flavor is extremely fragrant and irresistible. This is another great served with plain white jasmine rice or baked together with rice!
The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt for succulent juicy chicken wings. Turmeric is an indispensable seasoning in Portuguese cuisine. It is cooked together with curry, and the flavor is extremely fragrant and irresistible. This is another great served with plain white jasmine rice or baked together with rice!
Optional Steps: Baked Portuguese Chicken Rice
Keywords: Portuguese Chicken Wings, 葡國雞翅, 簡易港式食譜, chinese recipes, portugues chicken, fried rice, homecook, chicken, one pot dinner, 1 pot dinner
Did you make this recipe? I’d love see how you went with my recipes! Leave a comment below or Tag me on Instagram @Instanomss #instanomss
PIG TROTTER WITH BLACK VINEGAR AND GINGER RECIPE 豬腳薑醋
BRAISED BEEF BRISKET & TENDON RECIPE 柱侯蘿蔔炆牛筋腩
PENH CAMBODIAN FRIED CHICKEN WINGS RECIPE 金邊炸雞翅
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Comfort food always helps me to feel warmth. It reminds me of home and if gives me a sense of safety and belonging. Cooking this time of year helps to keep my mind off chaos. I love the feeling of manipulating food. I love playing…
We like the selection of ready-to-cook meals with fresh local ingredients delivered right to the door. Weekly fuss-free recipes and meal prepped ingredients, measured and pre-cut veggies is our idea of an easy way to cook dinner from scratch! Considered dinner solved! There are several…
For a healthier take on kimchi fried rice, try Kimchi Cauliflower Fried Rice. This healthy vegetarian recipe is good for anyone looking to have a flavorful vegetarian meal. This easy kimchi-bokkeum-bap recipe is packed full of flavour and healthy probiotics. It is simply delicious without the calories and can be made in just 15 minutes!
One of my favourite Korean dishes is Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥). I love the bold flavours of of gochujang, bacon, mushrooms and pretty much anything you want to add to it, including Spam. Anytime when I have extra left over rice or ripened kimchi, I would make Kimchi Fried Rice or Kimchi Jjigae.
Anything else, is just gravy!
Although I am not a Vegan, I would often add an egg, pancetta bacon or Spam to my Kimchi Fried Rice. But it you are looking to reduce some calories, canned tuna (flaked light tuna works best) also makes for a great alternative!
Did you know that Kimchi (fermented cabbage) is packed with mutrients while being low in calories? It contains probiotics, reduces inflammation. aids weight loss, supports cardivascular heart health, etc.
Often I would double up the recipe and make a BIG batch for my meal prep of the week. It tastes super amazing even overnight and it will reheat really nice for lunches all week long!
PS: Here is the link for those resuable meal prep glass containers.
Did you make this recipe? I’d love see how you went with my recipes! Leave a comment below or Tag me on Instagram @Instanomss #instanomss
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This quick and easy Korean kimchi-bokkeum-bap recipe is packed full of flavour and healthy probiotics. A healthier take on kimchi fried rice is simply delicious without the calories! It takes only 15 minutes to make! It is gluten-free, dairy-free and totally Paleo and Whole 30 compliant!
**Optional, you can also add an egg, tuna or tofu.
***If you are not vegan, you can also opt for some pancetta bacon for some extra smoky flavours. I would suggest adding this at the beginning and reduce your vegetable oil. The bacon will release plenty of oil!
Take a pair of scissors and cut up kimchi if you want it to be smaller
Keywords: Kimchi Cauliflower Fried Rice, Kimchi Fried Rice, Korean fried rice, kimchi-bokkeum-bap, popular korean dishes, vegan meals, easy vegan dinner, vegetarian dishes, 김치 볶음밥
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Many of us are working from home the past week, struggling to entertain our kids, queuing long line up at supermarkets or just tired from cooking at home everyday. While we are practicing social distancing, there are various food delivery services and online groceries to…
Feeling tired and run down? Dealing with a cold or the flu? Try this easy to make delicious Anti-Inflammatory Vegan Soup to help you avoid getting sick and make you feel better faster! While chicken soup and vitamin C are staple remedies, adding an anti-inflammatory…
Vancouver International Wine Festival is one of Canada’s premier food & wine event that you don’t want to miss. This year’s themed wine region is France but to kick the event off we enjoyed a wonderful evening with The Duckhorn Portfolio of brands at The Victor Steakhouse at the Parq Casino. Duckhorn featured a few classics along with some new highlights, rare library collection wines and acclaimed single vineyards gems paired brilliantly by the genius culinary team at The Victor.
If you’ve been following @instanomss on Instagram, then you would have already seen the IGTV and how delicious the food was.
Wine Festival 10 Things To Know
The Victor
URL: https://www.parqvancouver.com/food-drink/the-victor/#modal-popup
Cuisine: Pacific Northwest, Steakhouse
Hours:
Mon 5:00 pm – 10:30 pm
Tue 5:00 pm – 10:30 pm
Wed 5:00 pm – 10:30 pm
Thu 5:00 pm – 10:30 pm
Fri 5:00 pm – 11:00 pm
Sat 10:30 am – 11:00 pm
Sun 10:30 am – 10:30 pm
39 Smithe St, Vancouver, BC V6B 0R3
(778) 370-8600
I was invited by Duckhorn, The Victor and the Vancouver International Wine Festival for a menu tasting. All opinions are my own.
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Squab is one of my favourite nourishing ingredients during the autumn and winter months. It not only rich in nutrition but also helps to improve your overall health. A bowl of rich suckling pigeon tastes sweet and has the effects of nourishing liver, kidney, blood…
This post is sponsored by BC Blueberries and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! This 3 Ingredient healthy Paleo blueberry banana pancakes recipes makes the fluffiest, most delicious pancakes…
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CHINESE SOUP FOR BACK PAIN RECIPE 社仲巴戟豬尾骨燉湯
Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩
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