Food Advertisements by

ORU Cuisine Spring Menu | Vancouver Fairmont Pacific Rim Hotel

[image_with_animation image_url=”18204″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18203″ animation=”Fade In” img_link_target=”_self”]

Oru Cuisine Restaurant is located within the beautiful Fairmont Pacific Rim Hotel at Vancouver’s Waterfront. The menu is seafood focused with a sophisticated Pacific Northwest flare prepared by Executive Chef Nathan Brown. The new Spring Menu is refreshing, clean and beautiful. The dishes were artfully plated and all it demanded was an audience with some natural lighting by the window.

[image_with_animation image_url=”18205″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18206″ animation=”Fade In” img_link_target=”_self”]

Tomato Soup 14: Clean. Simple. Refreshingly Chilled tomato water. Compressed rainbow tomatoes (deskinned) with balsamic vinaigrette and a ever so pretty focaccia, edible flowers and onion garlic aioli. Perfect for those hotter days.

[image_with_animation image_url=”18208″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18209″ animation=”Fade In” img_link_target=”_self”]

BC Shellfish $24: This seafood salad is served with a distinctively flavorful dashi syrup. The umami profile is strong but does not overpower the fresh seawater sweetness of Ocean Wise seafood. You can still taste the individuality of prawns, clams, mussels, kelp and dulse flakes.

[image_with_animation image_url=”18197″ animation=”Fade In” img_link_target=”_self”]

Celibataire 15: This French delicious ‘single’ cocktail includes Aperol, Cointreau and my favorite ginger beer with citrusy squeeze of grapefruit and lemon. Made by Grant Sceney who was just named bartender of the year from Vancouver Magazine.

[image_with_animation image_url=”18189″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18188″ animation=”Fade In” img_link_target=”_self”]

Spring Mushroom 17: A small spring garden spruced with cottage cheese, live greens, sea buckthorn berries, and caramelized onion situated on a patch of ‘dirt’ crumble. The crumble itself carries more texture than flavors but visually it is stunning and accentuates the thoughtfulness and attention to details. The hero, the mushrooms imparts a earthy and savory element goes well with the peppery and bitterness of arugula tied together by the crystal clear sourness of buckthorn berries.

[image_with_animation image_url=”18191″ animation=”Fade In” img_link_target=”_self”]

Veal 18: Seared sweetbreads has a firm yet tender texture. There is a nice contrast to the crispy outside. It pairs well with a richer celeriac and beets puree, green farro and candied hay. This was the first time I’ve had candied hay – crispy crystallized straws was interesting to chew on only if you don’t pick a tough piece.

[image_with_animation image_url=”18193″ animation=”Fade In” img_link_target=”_self”]

Oru Signature Salad 16: spinach, white asparagus, carrots, radish, pea shoots and brie foam.

[image_with_animation image_url=”18200″ animation=”Fade In” img_link_target=”_self”]

Sablefish 42: This fish can do no wrong. Fatty and flaky. A classic favorite I would order any day. Served with sauteed baby kale, black rice, cauliflower, samphire greens and spruce tip syrup.

[image_with_animation image_url=”18199″ animation=”Fade In” img_link_target=”_self”]

Octopus 30: The octopus is tender and soft. It is not rubbery. This is a rich dish with gnocchi, fava beans, asparagus, maple-bacon crumb and Greek yogurt.

[image_with_animation image_url=”18202″ animation=”Fade In” img_link_target=”_self”]

Caramel and Apples 10: Quenelle cheesecake mousse is light and creamy with pecan caramel corn and fresh berries.

[divider line_type=”No Line”]

Stay the night at one of their hotel suites. Fairmont Pacific Rim  is one of those luxury hotels in Vancouver. This beautiful 5-star hotel has a full service spa and rooftop pool with fire pits and a hot tub along with a 4,000 square-foot gym. It overlooks Coal Harbour and is walking distance to Vancouver’s Sea Wall, Canada Place, a variety of shopping on Robson Street.

Enjoy Breakfast in bed the next morning!


We were invited by Fairmont Pacific Rim and Oru Cuisine for a menu tasting.

Oru - Fairmont Pacific Rim Menu, Reviews, Photos, Location and Info - Zomato

Oru Cuisine
at Fairmont Pacific Rim Hotel
URL: http://www.orucuisine.com
Cuisine: Seafood, Pacific Northwest

Mon 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Tue 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Wed 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Thu 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Fri 6:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Sat 7:00 am – 2:00 pm, 5:30 pm – 10:00 pm
Sun 7:00 am – 2:00 pm, 5:30 pm – 10:00 pm

1038 Canada Pl, Vancouver, BC V6C 0B9
(604) 695-5500

[divider line_type=”No Line”]

Related Posts

Kosoo Korean Vancouver | Valentines Day Dinner Contest

Kosoo Korean Vancouver | Valentines Day Dinner Contest

Kosoo Korean in Vancouver’s West End. This trendy restaurant opened last April is barely a year old. It serves a mix of modern Korean, Japanese and French fusion style dish. Their Owner / Chef Han comes with a repertoire from Fairmont Chateau Laurier in Ottawa, Le cordon Bleu […]

Seven Spoons Cookbook Contest | Win Tara O’Brady Cookbook

Seven Spoons Cookbook Contest | Win Tara O’Brady Cookbook

Food Advertisements by Start GADSWPV-3.15.5 –> Food Advertisements by

Leave a Reply

Your email address will not be published. Required fields are marked *