La Brasserie Restaurant Vancouver | Brunch and Burger

La Brasserie Restaurant Vancouver is a small Franco-German shop located on Davie Street which sits no more than 35 people. But despite its size there is always a line up. The open kitchen / bar concept brings you hearty brunches, poutine, tower high burgers that are cooked medium rare loaded with fried onions, buck a shuck on Funday (Sundays), Steak Onglet & Frites, Spicy Bratwurst & Sauerkraut…

La Brasserie Restaurant Vancouver Instanomss nomss

The restaurant is opened by Michael and Stephen Wiese to showcase the best comfort food both French and German. There is nothing more comforting than indulging on a “dirty” meal in a cozy setting, libations/caffeine and friends. First off, let’s start off with the kicker – coffee. $3 for a freshly brewed pot of French press coffee in Bodum equipment. Roasted dark without the sourness.

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Brasserie Breakfast Poutine: A hangover cure. Lavished with poached eggs, bacon, chicken gravy, curds, and truffle oil. A heavy dish best to share. Sinful. Delicious. Now you’ve got my heart pumping!

Breakfast Cassoulet: White navy beans, chorizo, saffron cream, fried eggs

Brasserie Burger: Aged white cheddar, bacon, loads of crispy onion, truffle aioli, frites… It is impossible to have my mouth open so wide to have a bite! It is near impossible to cut! It is also bigger than my head! But it is Damn. Good! BTW cooked to medium rare.

Quiche du Jour: Egg Pies. Pies made of custard in a dense perfection.

Buck a Shuck: Nothing can go wrong with Fresh Oysters. Slurping does the body good.

We plan to return for dinner. We hear their Suckling Pig and Onglet & Frites are amazing… mmm. Even the Sauteed Kale side dishes sounds pretty enticing! Let’s have a party! Anyone?