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Kitsilano Daily Kitchen Vancouver | Dine Out Vancouver 2011

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Kitsilano Daily Kitchen – a photoblog of Dine Out Vancouver Kitsilano Daily Kitchen. Seafood Pacific Northwest Menu with fresh local farmers meat and vegetables. Chef Brian Fowke changes the menu daily with a  focus on fresh ingredients.

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a basket of complimentary bread with olive oil, balsamic vinaigrette and sea salt.

 

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Before our meal began, surprised gnocchi was served. A rich and simple dish won our hearts.

 

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West Coast Winter Salad | arugula, double cooked bacon, chickpeas and Vancouver Island mushrooms.

 

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Puree of Cauliflower Soup | butter poached spot prawns, white truffle oil and cavier

 

 

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Pemberton Meadow Beef Bavette | organic bean cassoulet, rapini, bacon lardon

 

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Sautee of West Coast Seafood | manila clams, tarragon butter, pasta ai ferri, kale

 

 

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Winter Fruit and Berries | with grapefruit caramel sauce.

 

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Lindt Chocolate Ganache Torte | with creme fraiche

 

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Beautiful canines waiting patiently outside…

 

Don’t forget to check out Kitsilano Daily Kitchen’s 2012 Dine Out Menu!

 

Kitsilano Daily Kitchen on Urbanspoon

 

Kitsilano Daily Kitchen
Cuisine: Seafood, West Coast
Hours:

Mon 5:00 pm – 12:00 am
Tue 5:00 pm – 12:00 am
Wed 5:00 pm – 12:00 am
Thu 5:00 pm – 12:00 am
Fri 5:00 pm – 12:00 am
Sat 11:00 am – 3:00 pm; 5:00 pm – 12:00 am
Sun 11:00 am – 3:00 pm; 5:00 pm – 9:00 pm

1809 W 1st Ave, Vancouver, BC V6J 1G5
(604) 569-2741

 


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