Kitsilano Daily Kitchen – a photoblog of Dine Out Vancouver Kitsilano Daily Kitchen. Seafood Pacific Northwest Menu with fresh local farmers meat and vegetables. Chef Brian Fowke changes the menu daily with a focus on fresh ingredients.
a basket of complimentary bread with olive oil, balsamic vinaigrette and sea salt.
Before our meal began, surprised gnocchi was served. A rich and simple dish won our hearts.
West Coast Winter Salad | arugula, double cooked bacon, chickpeas and Vancouver Island mushrooms.
Puree of Cauliflower Soup | butter poached spot prawns, white truffle oil and cavier
Pemberton Meadow Beef Bavette | organic bean cassoulet, rapini, bacon lardon
Sautee of West Coast Seafood | manila clams, tarragon butter, pasta ai ferri, kale
Winter Fruit and Berries | with grapefruit caramel sauce.
Lindt Chocolate Ganache Torte | with creme fraiche
Beautiful canines waiting patiently outside…
Don’t forget to check out Kitsilano Daily Kitchen’s 2012 Dine Out Menu!
Kitsilano Daily Kitchen
Cuisine: Seafood, West Coast
Mon 5:00 pm – 12:00 am
Tue 5:00 pm – 12:00 am
Wed 5:00 pm – 12:00 am
Thu 5:00 pm – 12:00 am
Fri 5:00 pm – 12:00 am
Sat 11:00 am – 3:00 pm; 5:00 pm – 12:00 am
Sun 11:00 am – 3:00 pm; 5:00 pm – 9:00 pm
1809 W 1st Ave, Vancouver, BC V6J 1G5