This quick and easy Korean kimchi-bokkeum-bap recipe is packed full of flavour and healthy probiotics. A healthier take on kimchi fried rice is simply delicious without the calories! It takes only 15 minutes to make! It is gluten-free, dairy-free and totally Paleo and Whole 30 compliant!
**Optional, you can also add an egg, tuna or tofu.
***If you are not vegan, you can also opt for some pancetta bacon for some extra smoky flavours. I would suggest adding this at the beginning and reduce your vegetable oil. The bacon will release plenty of oil!
Take a pair of scissors and cut up kimchi if you want it to be smaller
Find it online: https://www.nomss.com/kimchi-cauliflower-fried-rice/