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Taiwanese Beef Rolls InstantPot Recipe Pancake Crepes nomss.com food blog

InstantPot Taiwanese Green Onion Beef Rolls Recipe | 牛肉捲餅

  • Author: Nancy
  • Prep Time: 1
  • Cook Time: 2
  • Total Time: 3 minutes
  • Yield: 8 servings
  • Category: Appetizers
  • Method: Instantpot
  • Cuisine: Chinese, Taiwanese

Description

Easy to make scallion pancakes 蔥油餅, Beef Shanks and Taiwanese Beef Rolls at home is fairly easy and it takes only 5 ingredients: All purpose flour, hot water, salt, sesame oil and green onions.


Ingredients

Ingredients from above cooked recipes


Instructions

Assembling:

  1. Warm up your Taiwanese Green Onion Scallion Pancakes 蔥油餅 at 200F for 10 mins (if you’ve previously let cooled).
  2. Brush some sauce over pancakes
  3. Top with thinly sliced beef shank meat
  4. Layer on top green onion stalks (sliced in half), cucumber slices, cilantro (optional)
  5. Brush another thin layer of sauce over pancakes
  6. Roll up and cut your pancakes at desired width.
  7. Served with XO sauce and extra Hoisin sauce.

Notes

Pro Tip: Make extra beef shank. Save the broth from the InstantPot and make noodle soup with later. Can be frozen up to a week.

Keywords: Taiwanese recipes, Green Onion Scallion Pancakes, 蔥油餅,牛肉捲餅, beef shanks, instantpot, CHINESE BRAISED BEEF SHANK RECIPE, 滷牛腱,

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