KFC is amazing. I mean the fried chicken is seasoned and prepared in a way that the fat is removed from the skin. The result of that is a thin crust that is almost transparent. Crispy. Crunchy. Crackling.
Happy Day in Metrotown or as my friends and I like to call it Happy Chicken. This Korean restaurant is located between Nelson Ave and Royal Oak Ave on Kingways. We come here for happy hour. We come here for dinner. And we come here for late nights (open until 2am on some nights).
Half Spicy / Half Non-Spicy KFC
A mixture of dark meat and drumsticks. The spicy sauce gently coats the fried chicken. While it is initially sweet and mild to taste, it slowly generates heat in your mouth. The sauce reminds me a bit of buffalo wings, but the ginger, soy sauce and Korean chilli paste keeps the flavour unique. Of course, you can always ask them to add more heat to your sauce.
Padak is a unique KFC with small pieces of fresh spring green onions and mustard honey sauce. When you look at the gorgeous protein it definitely stimulates your appetite. Golden brown flaky breading. The taste is sweet yet slightly sour. Refreshing and something rare to encounter when you eat fried chicken. The spicy taste of spring onion and tangy mustard sauce reduces the greasiness of everyday KFC. If you’ve never had this amazing chicken, I strongly encourage you to lick your fingers to it and wash it down with a cold pint of beer.
#109-5021 Kingsway Burnaby, BC V5H 2E5
[cetsEmbedGmap src=http://maps.google.ca/maps?daddr=%23109-5021+Kingsway,+Burnaby,+BC+V5H+2E5&safe=active&cid=0,0,1503862574505483448&fb=1&hq=Happy+Day+Metro+House&hnear=0x548677a8219c8373:0xdd0a72738752b169,Burnaby,+BC&gl=ca&geocode=0,49.226201,-122.992062&t=m&z=16 width=350 height=425 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]