H2 Rotisserie & Bar is a newly opened restaurant inside The Westin Bayshore hotel in Vancouver’s Coal Harbour neighbourhood. With 162 seats inside and 70 outside in its large garden patio, H2 entertains with Vancouver’s iconic seawall and scenic North Shore mountains backdrop.
The menu focus is on upscale comfort food like spice rubbed Abbotsford Rotisserie Chicken, Tomahawk for Two, Sea to Fork Linguine, West Coast Crab Cakes, Pulled Chicken Hot Wing Sliders and Golden Ears Cheescrafter Fried Cheese Curds, local craft beers and spirits.
The new menu under The Westin Bayshore’s renowned Executive Chef, Kamal Silva takes on classic comfort dishes alongside fresh local ingredients. H2 will also be introducing community-making traditions as Al Fresco Long Table Dinners, weekly Sunday Suppers, and chef-led cooking classes.
H2 Rotisserie & Bar
Cuisine: Canadian, Upscale Comfort Food, Rotisserie
Mon 6:30 am – 12:00 am
Tue 6:30 am – 12:00 am
Wed 6:30 am – 12:00 am
Thu 6:30 am – 12:00 am
Fri 6:30 am – 12:00 am
Sat 6:30 am – 12:00 am
Sun 6:30 am – 12:00 am
The Westin Bayshore, Vancouver
1601 Bayshore Dr, Vancouver, BC V6G 2V4