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Easy to make GREEN RADISH CARROT PORK BONE SOUP RECIPE 青紅蘿蔔豬骨湯 #chinese #wellness #soup #recipe Nomss.com

Green Radish Carrot Pork Bone Soup Recipe 青紅蘿蔔豬骨湯

  • Author: Nancy
  • Prep Time: 15
  • Cook Time: 3
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Category: soup
  • Method: boil, InstantPot
  • Cuisine: Chinese


Green Radish and Carrot with Pork Bone Soup Recipe 青紅蘿蔔豬骨湯 is super easy to make. It is good for a cold and nourishes internal organs, de-stress and detox the body. Carrots are high in beta carotene and Vitamin A.



  • 1 lb pork bones
  • 3 Chicken drum sticks (skin removed)
  • 1 large green radishes, cut into chunks
  • 2 large carrots, cut into chunks
  • 4 ginger slices (optional – adding ginger will add some ‘heat’)
  • 2 dried honey date or dried figs
  • 1 handful of Chinese north almond 北杏 and south almond 南杏 (apricot kernels)
  • 5 liters water
  • pinch of salt


  • Peel and cut the green radish and carrots into chunks.
  • Blanch pork bones and chicken drumsticks in hot water
  • Wash Chinese north and south almond and dried honey dates
  • Fill clay pot with water to 80% water level, bring to boil and add all ingredients in
  • Boil on high heat for 1 hours
  • Reduce to medium heat for another 2 hours
  • Add pinch of salt for taste
  • Serve hot


The same results can be achieved in an Instantpot. Set to manual high pressure mode for 1 hour.

Keywords: Green Radish, Carrot, Pork Bone Soup, Recipe, 青紅蘿蔔豬骨湯, nourishing, wellness, Chinese

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