Good Wolfe Kitchen & Bar Vancouver is located in Yaletown. It is gold recipient of Best Neighborhood Restaurant and silver recipient of Best Weekday Lunch. Good Wolfe is also 2014 winner for Open Table’s Diner’s Choice. Chef and restaurateur Josh Wolfe creates menus that are affordable and tasty. With about half the menu under @$20, it makes date night super achievable without breaking the bank.
Humus: I liked the smooth consistency of chickpeas, tahini, garlic and olives oil. Sprinkled with a little cilantro.
Calamari: Lightly dusted salt and pepper, breaded, and flash fried. Slightly spicy and tender. This was one of our favorites.
Scallop Carbonara with Bacon: At first glance this dish looked packed with scallops. A closer look reveals some fatty bacon chunks. The scallops were fresh and pasta al dente. The bacon was slightly too fatty and greasy making the dish heavier than needed.
Steak Frites: This bavette skirt was tender but the sauce was too salty. We were expecting thinly cut frites instead of french fries that was not crispy enough.
Lemon Meringue Cake: Sugary and tangy. I really liked this dessert and would probably come back to Good Wolfe just for this. There is currently a $59 Dinner for 2 Coupon for Good Wolfe Kitchen & Bar (Reg. $106).
Good Wolfe Kitchen & Bar Vancouver
Cuisine: Steakhouse, West Coast
Tue 5:00 pm – 12:00 am
Wed 11:00 am – 12:00 am
Thu 11:00 am – 12:00 am
Fri 11:00 am – 12:00 am
Sat 11:00 am – 12:00 am
Sun 11:00 am – 12:00 am
1043 Mainland St, Vancouver, BC V6B 1A9