Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Golden Eats Seafood Restaurant Vancouver | Kingsway 佳坊海鮮食館

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”18746″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18748″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

佳坊海鮮食館 Golden Eats Seafood Restaurant Vancouver located on 2141 Kingsway near Victoria (and a block away from 17°C Dessert). This neighbourhood Chinese Restaurant has been only around two years even tho one would assume it’s been around for ages. There are a few specialty dishes worth coming for.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

We were invited by ChineseBites along with few fellow bloggers for menu tasting at Golden Eats Seafood Restaurant 佳坊海鮮食館.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18749″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

XO Salted Egg Yolk Crab XO 金沙蟹: We started the with sautéed crab with salted egg yolk with a touch of XO sauce. I liked that it wasn’t too wet and the added minced garlic and pepper was fragrant.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18750″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18751″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Lobster with Sticky Rice in Lotus Leaf 荷香龍蝦飯: Next indulgence was a signature dish of stir fried lobster with supreme broth sauce. The lobster itself was meaty, perfectly cooked with a nice bounce. I liked the rice that lines the bottom with lotus leaf and mixed in some sweet corn. It is a great vehicle to absorb the essence of the lobster.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18752″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18753″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Peking Duck with Lettuce Wrap 片皮鴨 + 生菜包:

  1. Crispy skinned with lobster chips. Served on the side with Mandarin pancakes, green onion scallions, and hoisin sauce. Add some hot chilli oil too if you prefer some heat.
  2. Diced duck meat stir fried and used as the filling for lettuce wrap. Good mix of meat and vegetables makes the perfect Chinese taco.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18754″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Pan Fried Black Cod with Soy Sauce 豉油皇煎黑魚: One of favorite items amongst the many ‘favorite’ dishes of the evening. It’s never too much too have lots of good food right? I liked the crispy skin. I like the fatty and flaky black code. Not too salty makes this the perfect dish.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18755″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18756″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Dark Vinegar Spareribs 銀山鎮江骨: This complex sweet and sour spareribs is not your typical orange nuclear sauced ribs you find at a Chinese take out joint at 2 in the morning. Plenty of white rice wine tie the sauce in with tender spareribs.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18757″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Lamb Hot Pot 滋補羊腩煲: Lamb brisket hot pot is the perfect dish for cold winter months. I love the use of bean curd skins to soak up all the great flavors from the lamb. The great thing about this hot pot is that it is not one bit gamey. Dip in the fermented bean curd sauce to cut the richness.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18758″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

House Special Spicy Clams 避風塘炒蜆: This night keeps getting better I don’t know how to describe my how my tastebuds felt eating this delicious plate of spicy stir fried clams. Salt and pepper is very aromatic and would go great with a bowl of plain white congee for late night Da Lang.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18760″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”18761″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Eel Hot Pot 啫啫黃鱔煲: Not a lot of places make a good quality eel hot pot nowadays. I liked the flavors and the breath of the wok in this dish. Eel itself is meaty. Be careful of the tiny bones in the eel.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18763″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Chicken with Sticky Rice 窩燒糯米雞: This signature dish requires pre-order 24 hours. The chicken is stuffed with sticky rice with a crusted bottom. Tender, juicy meat still crispy. I’ll definitely take anyone who is a chicken killer here!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18765″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Soft Tofu Topped with Diced Seafood 瓊山豆腐: One of those dreadful things to take pictures of are a plate of glossy white tofu. Everything just over exposes and the texture is lost. Do trust me that this is delicious and goes well with rice and a crowd favorite for the young and the old.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”18759″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Ox Tail in Red Wine 紅酒燴牛尾: Another great dish for the cooler months is this super tender ox tail hot pot. Marinated with red wine and served with carrots and potato fingers. The sauce is great to add with your rice.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_column_text]

Golden Eats Seafood Restaurant is a surprisingly yummy Chinese Restaurant. Prices are reasonable and offers a lot of signature dishes worth splurging over. Plenty of street parking. Best of all, it is walkable distance to dessert at 17°C Dessert.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

Golden Eats Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

[/vc_column_text][vc_column_text]Golden Eats Seafood Restaurant 佳坊海鮮食館
URL: na
Cuisine: Chinese, Seafood

Hours:
Mon 11:00 am – 2:00 am
Tue 11:00 am – 2:00 am
Wed 11:00 am – 2:00 am
Thu 11:00 am – 2:00 am
Fri 11:00 am – 2:00 am
Sat 11:00 am – 2:00 am
Sun 11:00 am – 2:00 am

2141 Kingsway, Vancouver, BC V5N 4S9
(604) 336-3389

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]

JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LnBqYXRyLmNvbSUyRnQlMkZTVUpIUlVwSFRrWkNSa2hIVGtaR1FreEdURWhLJTIyJTNFJTNDaW1nJTIwc3JjJTNEJTIyaHR0cCUzQSUyRiUyRnd3dy5wamF0ci5jb20lMkZiJTJGU1VKSFJVcEhUa1pDUmtoSFRrWkdRa3hHVEVoSyUyMiUyMGJvcmRlciUzRCUyMjAlMjIlMjB3aWR0aCUzRCUyMjcyOCUyMiUyMGhlaWdodCUzRCUyMjkwJTIyJTIwdGl0bGUlM0QlMjJKZXdlbHJ5JTIwU3RhcnRpbmclMjBhdCUyMCUyNDIwJTIyJTIwYWx0JTNEJTIySmV3ZWxyeSUyMFN0YXJ0aW5nJTIwYXQlMjAlMjQyMCUyMiUzRSUzQyUyRmElM0U=

[/vc_raw_html][/vc_column][/vc_row]


Related Posts

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

“I don’t like cake” said no one ever! Especially if it is a Super Moist Lemon Lavender Cake! Right?! Christmas holidays are coming up and so are potlucks and gatherings. Every year, we struggle with a last minute mad rush to Costco to buy something to […]

Day 3 – The Urban Tea Merchant | 12 Days of Christmas Giveaway!

Day 3 – The Urban Tea Merchant | 12 Days of Christmas Giveaway!

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”15964″ animation=”Fade In” img_link_target=”_self”][vc_column_text] It’s getting festive here! To celebrate we are hosting 12 Days of Christmas Giveaway! Each day there will be an INCREDIBLE giveaway between December 7th to 18th. We will be announcing a NEW prize each day! Yup! That’s right – there are at […]